Kunzima, kodwa mina uzibuze: indlela apheke Pike kuhhavini

Le nhlanzi ngenxa yezizathu eziningi, kuthathwa njengesibikezelo esiyiso osezingeni eliphasi - futhi okokugcina kuleli ukuthi ludinga ukupheka olunzulu kakhulu, eyinkimbinkimbi futhi eside. Nokho, uma wazi kanjani ukuba apheke Pike okumnandi, futhi asesabi ukuchitha isikhathi esiningi nokuzikhandla, isidlo wakufeza lokho okwakulindelwe futhi, ngaphandle kokungabaza, bazobe sebecela ukuthi bonke abazama ke.

Into esemqoka kufanele sikhumbule, ngakho kumayelana isici eqondile Pike - it has a nephunga nobuntu slime, ngakho-ke lokhu kufanele kube ngokucophelela ukusingatha inhlanzi, geza ukupheka ukusetshenziswa amakhophi Usayizi medium.

Abaningi bathi iyona esiphundu kunazo Pike eyayigcwele - I-kufanele kuthathe izinhlanzi (600), Egg (1 pc.), Anyanisi (2 PC.), Ibhotela ubisi kancane. Ngokwemvelo, lokhu kusho owengeziwe ngeke zonke izinhlobo seasonings lamakha, usawoti kanye namakhambi kubanjwa nezinkwa ezazisanda kubhakwa ezimhlophe ngaphandle koqweqwe (50 oz.). Ukuze ahlobise ngokuvamile kudingeka lemon, amahlumela ngesikele sokuthena of imifino, ama-cranberry noma currants. Inqubo ukupheka kufanele kuqale ukulungiswa futhi yokuhlanza zezinhlanzi - ngaphambi ukulungiselela Pike kuhhavini, kufanele ukuqeda le viscera, amaphiko kanye ubambo amathambo, wageza. Indaphundaphu isuswe ngokucophelela ngesipuni ukuze singathwesi hit "isikhumba". Kulandelwe izinhlanzi nengulube nengulube ngokusebenzisa grinder inyama, exutshwe amaqhafuqhafu oqoshiwe futhi kancane ethosiwe ku amafutha yemifino, onion, ochotshoziwe amaqanda, usawoti, ushukela kanye izinongo. Ukuqina nengulube ngobumnene sibekwa isikhumba izinhlanzi kanye ithungwe, Pike ke kahle ingathunyelwa uyibhala buttered ucwecwe, ukugoqa bese ukuhambisa it kuhhavini ihora nesigamu (ngokuya ngosayizi). Uma ungazi kanjani ukuba apheke Pike kuhhavini kahle, noma ukukwenza okokuqala, kudingeka sikhumbule isikhathi ukupheka, ukuthi aseqeli ke, izinhlanzi akubi kome kakhulu.

Ekupheleni okhethiwe isikhathi Pike eyayigcwele isidingo kuphole bafakwa imbala amahora ambalwa, futhi okuhle kunakho konke - ebusuku. Chilled fish njll kungenziwa fake usike, ukuhlobisa nge zasemazweni, amajikijolo, currants abomvu noma cranberry nomnqumo abamnyama.

Ayikho ukudla esihlwabusayo ngaphezulu kulabo ukwazi indlela apheke Pike kuhhavini ukhilimu kahle. Kulabo abazi, iresiphi elilandelayo ulingana nesikweletu kahle. Ukwakha ke kumelwe uthathe inhlanzi (1 kg.), Izaqathi kanye anyanisi (2 PC.), Amazambane (400 gr.). Futhi uzodinga emafutsa yemifino, ukhilimu omuncu kanye imayonnaise, izinongo kanye seasonings ukunambitha kanye parsley oqoshiwe. inqubo ukupheka kuthatha cishe ihora - kancane ngaphezulu kunjalo, uma sibheka ukulungiswa izinhlanzi. Futhi lokhu kubaluleke kakhulu - ngaphambi ukupheka le Pike kuhhavini, kufanele sihlanza engahashazanga, omisiwe, bese ihlukaniswe izingxenye eziningana. Pike yenziwe kudingeka babeka esitsheni angajulile noma pan wokubhaka, uwoyela pre ezinamafutha akahle, ufafaze isithokelo izinongo. Ngaphezu kwalokho kungenzeka ukubeka izinhlanzi phezu ungqimba phezulu onion, amasongo lisikiwe, isanqante amazambane cubes imibuthano. Ngokufaka izingcezu ezimbalwa leafs, isidlo singavalwa nenye ukhilimu omuncu kanye imayonnaise ne oqoshiwe amakhambi, izinongo kanye nesiqholo. Ngaphezu kwalokho tableware uthunyelwa eziko, futhi ngemva kwehora kungaba ukubuyisa uphake.

Noma yimuphi isidlo okuphekwe Pike yonke imithetho, emangalisayo esihlwabusayo ezikhangayo ngokubukeka - nhlobo okunethezeka ezifana kanye nemikhiqizo ezibizayo ezingase ancintisane nemisebenzi efana yobuciko Culinary. Pike nezibiliboco zenani cishe njengoba kakhulu, futhi akukho ngaphansi mnandi ngaphandle Roe ka Sturgeon ne-salmon. Uma uzama futhi ulungiselele Pike e ukhilimu ngokuvumelana iresiphi ezichazwe ngenhla, lokhu inyama umkhiqizo wezokudla ngokoqobo zabaseGibithe ziphela amandla umlomo futhi zibangele okuzwa ukudla qhumisa ukunambitheka Amazing.