Brine ngoba inhlanzi: iresiphi. Recipe salting herring ekhaya

inhlanzi eyomisiwe enosawoti namazambane - ukudla Russian yangempela. Ungathenga izinhlanzi esitolo, kodwa kungcono ukupheka ekhaya. Namuhla esinitshela mayelana nendlela esihlwabusayo amanzi okugqumisa herring.

ulwazi olujwayelekile

inhlanzi eyomisiwe enosawoti - omunye ozithandayo isidlo Russian. It is kudliwa nje kuphela ngamaholidi, kodwa futhi ekuphileni kwansuku zonke. Fish wakhonza etafuleni amazambane abilisiwe. Futhi uma sihlanganise ukhukhamba ukudla neklabishi, uthola idili real.

Abantu abaningi abahlala ezweni lethu bakholelwa ukuthi inhlanzi usawoti yafika Russian. Ngeshwa, lokhu akunjalo. Lapho kwazalelwa khona Netherlands kubhekwe Ungadla. Kukulo muzi lapho ekhulwini xv, ejwayelekile Rybak Villem Boykelzoon waklama indlela ukucutshungulwa herring. Iqiniso lokuthi izinhlanzi kwadingeka ukunambitha gorchaschim, ngenxa yalokho ingajwayelekile phakathi bendawo. Salting of herring e brine Kwakungisiza ukuqeda le nkinga. Ukuze uqale ukususa gills bese ukulungiselela marinade.

Namuhla, usawoti herring zingathengwa cishe kuyo yonke ithuba. Kodwa abaseRussia akuzona njalo aneliseke ukuthenga kwakho. Ngokubukeka kanye nephunga kunzima kakhulu ukunquma degree of freshness imikhiqizo elungisiwe. Ngakho kufanele ancike Russian mhlawumbe.

Ngokuthenga ithikithi okunosawoti, ezomile futhi kunganambitheki izinhlanzi kanye Umuntu ulahlekelwa zonke isifiso sokuthenga ke esitolo. Kule ndaba, abantu bekhetha ukuhlanganyela amanzi okugqumisa izinhlanzi ekhaya. Uma uthi nhlá, kubonakala sengathi elula neqondile: umane bahlanza herring, afafaze ngalo ngosawoti kanye dill, yalinda amahora ambalwa bese bekhonza amazambane abilisiwe. Into esemqoka - ukuba apheke amanzi okugqumisa inhlanzi ezinhle. Recipe ngalinye lomndeni yayo. Othile ngokucebile enongiwe namafutha kafishi kanye uviniga, futhi umuntu esebenzisa eziningi izinongo kanye namakhambi. Mayelana kwalokho, sifana kanjani nosawoti inhlanzi e brine, ngezindlela ezahlukene, sizochaza ngezansi.

Kuzuze umzimba

Abaningi kithi uthanda ukukudla kancane inhlanzi usawoti. Kodwa akubona bonke abantu uyazi nokuthi kuletha izinzuzo ezinjani ukuze umzimba wethu. Kodwa lokhu kubaluleke kakhulu.

Isakhi esiyinhloko usawoti herring kuyinto amaprotheni. Ehilelekile izinqubo umzimba okwenzeka emzimbeni. Ngaphandle-ke, ngeke kube nokukhula nezicubu ukulungisa.

Njengengxenye inhlanzi eyomisiwe enosawoti Zikhona:

• fatty acid omega-3 (okudingekayo ukuze operation evamile lonke uhlelo senhliziyo nemithambo yegazi);
• selenium (kwehlisa inani imikhiqizo namachibi e oketshezini olungenambala lwegazi).

Indlela amanzi okugqumisa herring ngokuphelele

Sidinga izithako ezilandelayo:

• 1 h. L. ushukela;
• Lavrushka - 4 leaf;
• 900 ml amanzi;
• inhlanzi eqandisiwe - 4 izingcezu;
• 5 uphizi ka emnyama;
• 1 tbsp. l. usawoti.

Sikunikeza iziyalezo zendlela amanzi okugqumisa inhlanzi ngokugcwele:

1. ncibilika izinhlanzi simisiwe. Ekuseni shift yona phakathi noma phezulu eshalofini imbala. Kusihlwa, ungakwazi uqhubekele ukucutshungulwa herring. Thatha izandla sikelo kanye ngokucophelela anqamula amaphiko engenhla futhi ephikweni umsila. Susa zokuphefumula. Ukususa izibilini. Amaqanda nobisi akufanele ulahle, wageza ubuselwe esiswini. Yini okulandelayo? Njalo ukudoba amanzi yami kusukela empompini. Thina ukulinda kuze ketshezi amuncekela ngokuphelele. Yigeze inhlanzi emanzini futhi uviniga (1. Tbsp L. Per ilitha).

2. Lungiselela brine, usebenzisa ushukela, lavrushku, usawoti kanye peppercorns. Konke lokhu 900 ml amanzi. Shift izinhlanzi kuso futhi uthele ostuzhennym brine. Kuleli fomu le herring ukuba bame amahora 6 at Igumbi lokushisa, bese okufanayo - ku esiqandisini. Zama izinhlanzi ongakwenza ngosuku.

Salting e brine inhlanzi yasebhange

Sidinga umkhiqizo elandelayo:

• ukupakisha usawoti;
• 3 kg inhlanzi fresh;
• seasonings kanye nezinongo.

Ake sizwe ukuthi ukwenza brine ngoba inhlanzi (iresiphi for amabhange):

1. Ake uqale nge ukucutshungulwa izinhlanzi. Ungakwazi amanzi okugqumisa iyonke, kodwa kulokhu kungcono esiswini sakhe. Nqumani umsila kanye amaphiko, sisusa nezibilini.

2. Geza inhlanzi ngayinye ngamanzi bese uthumela ku endishini olujulile ngosawoti olwengeziwe. Ngenxa yale njongo, isitsha ububanzi ephelele noma plain koqweqwe lwawo umcengezi. Sabeka isidumbu akuyona ophithizelayo kakhulu, ngakho phakathi them was amanzi okugqumisa herring. Indlela kuhilela ukusetshenziswa 3 kg izinhlanzi. Ngakho-ke, lezitsha efanelekayo udinga ukunquma kusengaphambili.

3. Yenza brine. Per ilitha lamanzi ukuthatha 170 g kasawoti. Isixazululo kwaphumela kwaba uthele inhlanzi. Susa izitsha okuqukethwe endaweni epholile amahora angu-24. Ayikho ijoka liyadingeka.

4. Thina ukuthola inhlanzi kusukela isixazululo kanye ngamanzi kusukela empompini. Manje senza brine ethambile futhi elimnandi ngaphezulu. Kususelwa 1 litre amanzi uthathe 100 g usawoti. Faka isipayisi (isib, coriander, ipea eziningana emnyama t. D.). Lahla nosimende ubudala. Izidlo kudingeka ukususa. Esikhathini esifanayo babeka imbiza uthele inhlanzi brine entsha. Setha phezu umthwalo. Umkhumbi isitsha endaweni epholile. Ambassador inhlanzi e brine - hhayi inqubo okusheshayo. Kodwa umphumela kuwufanele. Ngemva kwesonto uzokwazi ukwelapha yasendlini izinhlanzi zayo ezihlwabusayo futhi zibe nephunga elimnandi.

Herring, ngosawoti izinongo liyakufanelekela

Cabanga uhlu imikhiqizo edingekayo:

• 1 tbsp. l. coriander futhi lwesinaphi imbewu;
• ihlumela ababili uhlobo lwembali enephunga elimnandi;
• inhlanzi - 3-4 izingcezu (1 kg);
• 4 tbsp. usawoti;
• 5-7 amahlumela ngesikele sokuthena of Thyme;
• 1 tbsp. l. ingxube omnyama nomhlophe pepper Iphunga;
• Lavrushka - 2 amashidi;
• 150 ml ushukela.

Ukuze marinade, sidinga:

• 100 ml uviniga;
• 2 tbsp. l. usawoti;
• 300 ml amanzi.

Ngakho, sinikeza ulwazi lokuthi ungasenzela kanjani esihlwabusayo amanzi okugqumisa inhlanzi:

Isinyathelo №1. Hlanganisa amanzi kanye uviniga. Sabeka phezu komlilo bese ulinda kuze abilayo iphuzu. Lapho isixazululo ayaphola phansi, kubalulekile ukuba ugcwalise izinhlanzi zangaphambi bahlanza. Sigxilisa phezu wezimpahla umkhumbi esitsheni esiqandisini amahora 12.

Isinyathelo №2. Peppercorns kukhona phansi futhi exutshwe nezinye izinongo. Lezi zihlanganisa: Thyme, clove, coriander, lwesinaphi, Lavrushka, ingxube pepper. Isigamu ingxube elachithwa zibe phansi isitsha plastic. Ngo izitsha efanayo ukusakaza herring. Fafaza Engxenyeni yokugcina yalo izinongo yayo. Cover ngesivalo noma ukugoqa lesikwa. Sibeke umthwalo encane wazibeka esiqandisini ngeviki. Ngaphambi sikhonza, uthathe izingcezu inhlanzi, ufafaze onion rings dill oqoshiwe.

Indlela ukukhetha salting herring

Ukuhambisana iresiphi - kuphela kuyigxathu. Ukuze uthole isidlo esihlwabusayo, kufanele usebenzise imikhiqizo esezingeni lomhlaba. Kuvele okufana okahle ukuze salting izinhlanzi ezazisanda kubanjwa. Kodwa akukhona konke kuyatholakala. AmaRashiya abahlala ezindaweni ngaphandle ukufinyelela izilwandle nasolwandle, kufanele ulandele noma inhlanzi eqandisiwe. Kuyinto ubuye efanelekayo pickling.

Ephambi kwezinduna anhlobonhlobo efiselekayo ukhetha Pacific noma inhlanzi Atlantic. Indlela ukunquma izinga umkhiqizo? Amehlo inhlanzi kufanele kube mhlophe ngaphandle amabala streaks. Uma gills uvumelane snugly emzimbeni, phambi kwakho inhlanzi fresh. Ochwepheshe batusa ukuthenga izinhlanzi nokususa ikhanda. Ngakho abathengisi abaningi besazama ukufeza umkhiqizo endala.

Appetizer okulungiselelwe kusukela izinhlanzi ezibanjwe nobusika, ithenda ikakhulukazi futhi esihlwabusayo. Futhi zonke ngoba iqukethe amafutha ngaphezulu. Ufuna ukupheka inhlanzi okumnandi? Bese ukhetha izidumbu ezisindayo izinhlangothi oyindilinga.

imithetho Ukugcinwa

Wena iphathwa usawoti izinhlanzi yakhe yasendlini, kodwa kukhona namanje izingcezu eziningi? Awazi kanjani ukugcina kahle a inhlanzi? Thina sizimisele ukuxoxa imininingwane edingekayo.

Herring, nezinye izinhlanzi like inhlanzi umndeni, iqukethe amafutha. Ngaphansi kwethonya lomoya-mpilo-ke oxidizes ngokushesha. Ngenxa yalokho, izinhlanzi uthola nephunga kabi ukunambitheka Rancid. Ukuze ugweme lokhu, kubalulekile ukugcina inhlanzi usawoti.

Izingcezu izinhlanzi zingabekwa zibe imbala, kodwa izinsuku hhayi ningi than 2. Hhayi-ke, uma ukudla kubo ngosuku olulandelayo. Nokho, nosawoti ngokuphelele ngokuqondene izinhlanzi lonke, kukhona isidingo ukuqhubeka kanje. Epanini encane uthele ubhiya. Ukungeza amahlamvu ezimbili bay futhi uphizi eziningana emnyama. Bilisa, bese Ake ngokuphelele cool. Herring is ngokuphelele ibekwe embizeni futhi uthele brine lelungiselelwe. Kusukela phezulu uthele amafutha kancane zemifino. Vala lid. Ukuze lwenhlanzi yawohloka, le brine kumele kutsetselelwe ke.

Ekuphetheni

Saxoxa mayelana nendlela ukwenza brine ngoba inhlanzi. Indlela ungakhetha ngokwakho, kuye ngokuthi ukunambitheka izintandokazi. inhlanzi anosawoti ingasebenza njengezimpawu ezingakusiza isidlo yabo kanye salads bakha isithako (isib inhlanzi ngaphansi ijazi).