Lagman nge zucchini: okungcono zokupheka

Lagman nge zucchini kuyinto eqotho kakhulu futhi esephethe isidlo esihlwabusayo zokupheka okuyinto akudingi isikhathi esiningi nomzamo omkhulu. Ngokuvamile, dinner enjalo okwenziwe ngenyama izithako.

Namuhla sinqume ukwethula kini emaresiphi lamabili, omunye edinga ukusetshenziswa kuphela omunye imifino, futhi enye - kutuswa ukwengeza yenkomo.

Delicious yemifino dish - Lagman (igxathu negxathu iresiphi)

Ukuze silungiselele esidlweni esinjalo akudingekile ukuba enze noodle abo wonke, vymeshivaya eside Iqanda Batter. Ngemva ukusebenza umkhiqizo okuthengiswa cishe yonke nezitolo ezinkulu kanye izitolo. Ngokuthenga lokhu isithako ukuthi kakhulu ukunciphisa izikhathi zokupheka izitsha empumalanga eqotho.

Ngakho Yum-yum iresiphi Laghman nge zucchini kudinga ukuthengwa imikhiqizo ezilandelayo:

• noodle yokweba lagman - 150 g;
• fresh zucchini abasha - 1 pc.
• utamatisi elibomvu esinamanzi - izingcezu ezinkulu.
• okunamafutha aphezulu ushizi "Adygeisky" - 70 g;
• ukhari - 0.5 spoon elincane;
• allspice ochotshoziwe - 1/3 spoon elincane;
• spice Asafetida- 1/3 spoon elincane;
• usawoti zasolwandle naphakathi - ukusebenzisa ngokubona;
• amafutha yemifino elicwengiweyo - ambalwa nezinkezo enkulu.

noodle

umpheki Lagman nge zucchini ekhaya akunzima kakhulu. Ukuze uqalise ufuna luphathwe noodle ezibanzi uthenge esitolo. Ukufeza uqalise, amanzi kufanele nithele phezu emlilweni ophansi kuphuzwa kokunezela kulo usawoti kancane. Ngaphezu kwalokho, in the ketshezi olubilayo kuyadingeka babeka wonke umkhiqizo kanye thumba ke kuze kube umsungulo egcwele. Ekupheleni kwe-noodle eqeda kufanele alahliwe colander, hlambulula futhi Ubuningi bamahora ukuhlukana umswakama ngokweqile.

Icubungula izingxenye ezisele

Ngaphambi ukupheka Lagman nge zucchini, ngomusa aphathe imikhiqizo main. Zonke imifino zidinga ukuwashwa nje kuphela, sihlanza bese nquma ku cubes ezincane. Ngokuqondene ushizi Adygei, kumelwe futhi kwenziwe uthathe yizicucu naphakathi.

ukwelashwa ukushisa

Indlela apheke Lagman okumnandi nge zucchini? Recipe lokhu isidlo kudinga yangaphambi ukuthosa kuzo zonke izingxenye. Ngakho, epanini ukuthosa kufanele kube, uwoyela efudumele elicwengisiswe, engeza lokuzincengela kuye spice Astafidu nechobozekile allspice, wayesebeka izingcezu ushizi Adygei futhi kancane Fry it, sibhebhezela ngesipuni enkulu.

Uma umkhiqizo yobisi kuyoba kamnandi, kubalulekile ukuze ungeze cubes of zucchini abasha notamatisi esinamanzi. Kulesi Ukwakheka, isidlo liyadingeka ukucisha i amaminithi ambalwa.

Lapho ijusi, behlukene imifino, ayahwamuka, pan kumele uthele ambalwa ladles ka umhluzi, elalikade okuphekiwe noodle. Ngenxa yalokho, kudingeka uthole isidlo ofana isobho. Sikadali ngaphansi ikhava Kunconywa imizuzu 7. Phakathi nalesi sikhathi, courgettes kufanele kube soft ngokugcwele.

Isigaba sokugcina

Uma imifino okuphekwe, kufanele ubeke phambi Laghman abilisiwe noodle uhlanganise kahle. Uma wayefisa, lo idina ungakwazi ukwengeza ezinye amakhambi fresh oqoshiwe.

Sikhonza eyodla esihlwabusayo isidlo Oriental

Manje ngoba sewuyazi ukuthi indlela ukulungiselela Lagman ne zucchini. Kufanele kuqashelwe ukuthi dinner enjalo wakhonza amalungu omndeni kuphela uma kushisa. Futhi, kungaba khona ngaphezu yimuphi sauce noma ngisho iqatha lenyama. Ujabulele ukudla kwakho!

Indlela yokwenza Lagman zakudala?

Ungadliwa Laghman ingase ihlanganise izingxenye ezahlukene. Nokho, the version zakudala ye lokhu dish nguye ibhalwe kusuka yenkomo sauce. Ukuze kulungiswe idina okumnandi enjalo cefe sidinga:

• noodle yokweba lagman - 150 g;
• fresh zucchini abasha - 1 pc.
• utamatisi elibomvu esinamanzi - ucezu ezinkulu;.
• isanqante, onion, pepper amnandi - ukuze PC kuqala;.
• izinongo ehlukahlukene, usawoti kanye nezinye izinongo - ukusetshenziswa at intando;
• yenkomo abasha ukuncika - 400 g;
• amafutha yemifino elicwengiweyo - 45 ml.

ukupheka okungumsu

Indlela apheke Lagman okumnandi? Ukuze uqale ukwenza elimnandi inyama umhluzi nge imifino kanye nezinongo. Ukuze wenze lokhu, ufuna ukucubungula yenkomo kanye nquma kube cubes aphakathi. Okulandelayo udinga ukugeza bese uhlanza imifino ngenhla, bese usika zaba izingxenye ezincane.

Uma imikhiqizo okwenziwa epanini uthele kancane ukuba deodorized (ie elicwengiweyo) uwoyela wayesezibeka inyama futhi Fry it kuze brown golden. Kamuva e indishi ufuna ukubeka imifino (izaqathe, zucchini, utamatisi, u-anyanisi kanye pepper). Ibila lezi izithako luba lude baze zithambile. Ngesikhathi esifanayo kufanele kube impoqo ukuze ukunambitheka ezihlukahlukene izinongo, usawoti kanye izinongo. Uma wayefisa, angase wanezela kanye soy sauce.

ukupheka noodle

Njengoba ukudla okuthile ebesingakaze inqubo Lagman ezinjalo? Ungadliwa lagman zidinga ngiyibeka in abilayo amanzi anosawoti, bese upheke kuze ngomumo imizuzu 7-14. Ngemva kwalokho imikhiqizo ufulawa liyadingeka ukulahla e colander anikine kakhulu.

Isigaba sokugcina ekulungiseleleni

Ngemva Laghman Noodle kuyinto decoction, makufakwe ukuze izithako ngaphambilini okugazingiwe Braised. Uma isidlo etholwe obukhulu kakhulu, bese kunconywa ukuba ngaphezu kwalokho ambalwa uthele ladles umhluzi, lapho farinaceous umkhiqizo ukudla iphekwe noma amanzi avamile.

Kufanele kuqashelwe ukuthi ekugcineni kufanele uthole ukudla okwehl 'esiphundu futhi okunomsoco, kakhulu efana isobho. Nokho, akwethule etafuleni ngangokunokwenzeka futhi njengendlela dish sesibili.

Ngokufanele etafuleni

Khonza ukudla yombusi bahlanganisa amalungu omkhaya kufanele ibe isobho amapuleti inala fresh amakhambi oqoshiwe. Ngaphezu kwalokhu isidlo kungenziwa wakhonza fresh fat ukhilimu omuncu kanye nocezu lwesinkwa abamnyama.

Kufinyeta

Njengoba ubona, ukwenza isidlo santambama ethenga noodle Laghman akunjalo nzima. Ngaphezu kwalokho, kungaba kumelwe ilungiselelwe ngezindlela ezihlukahlukene kakhulu. Uma imifino, lapho-ke sincoma usebenzisa iresiphi lokuqala. Uma futhi ngosuku abakwazi ukuphila ngaphandle inyama isidlo noma ngalesosikhathi ncisheka Lagman kube indlela yesibili. By the way, sipheka ethulwa kwamukelekile hhayi kuphela nge yenkomo. Ngokwesibonelo, ngokuvamile kakhulu ezindaweni eningizimu nasempumalanga yezwe kanye emazweni angaphandle, wenze isidlo okunomsoco futhi ocebile kakhulu imvu ngisho izinyoni.

Asinakusho ukuthi kunambitheka noodle engcono Laghman nge imifino kanye nenyama is etholakala ufulawa komkhiqizo owenziwe ngesandla sakho siqu. Yingakho uyithenga esitolo kufanele kube yinto yokugcina okungaphendukelwa kuyo, lapho ungenayo isikhathi uxove Iqanda inhlama.