Goose kuhhavini - endaweni emikhonweni futhi ngaphandle

Ukuze etafuleni samaholide ngenombolo enkulu izivakashi nje kudingeka alungiselele futhi ihansi zemikhosi. Of nesibalo esikhulu zokupheka esizinikezele le nyoni, ungakhetha ezinye ethandwa kakhulu. Ngokwesibonelo, ihansi kuhhavini in ucwecwe ngokuphelele anelise okuthandwa omphakathi variegated kakhulu. Futhi uma kubonakala nihlobise, umphumela uba umane emangalisa.

Ngakho, lesi isidlo kuzodinga izithako ezifana:

• ihansi isidumbu akumelwe ibe ngaphansi kuka amakhilogremu amabili;
• I-isinongo - usawoti, emnyama powder, paprika, nesweli;
• zokugcwalisa - omunye apula, amahlanu amagremu amapulamuzi omisiwe futhi amabhilikosi, omunye orange, amantongomane (ikhona) amahlanu amagremu;
• ngokokuhlobisa - amawolintshi, apula, imifino.

Ekuqaleni, lo ihansi kufanele kube kahle wageza futhi kancane eyomile. Khona-ke, wonke izidumbu kudingeka ukukuthinta izinongo, kokubili endlini nangaphandle. Grind garlic, usebenzisa frog nesweli grate nje ngaphakathi ihansi.

Manje kudingeka sinake ukugcwaliswa. apula Pure (mhlawumbe Antonovka), ukusika izingcezu akuzona likhulu kakhulu, ungakhohlwa ukususa core.

Susa uqweqwe kusukela orange wanquma sibe izingcezu futhi. amabhilikosi omisiwe futhi asithena angadingi ukugaya, ngakho kwanele ukugeza futhi yomile. Khona-ke kubalulekile ukuba mix ukugxusha phakathi kwabo, unezela nuts lapha wakufaka zonke ibe ihansi.

Kuyadingeka uphawu imbobo asikiweko, ihansi string ayikwazi ukumelana.

Kumi esiqongweni sezindawo isidumbu nivame nge amafutha sunflower (isikhumba kuyaqina) nendawo bhaka, zibekwe ucwecwe yakhe. Eduze Goose ukwandisa apula, uthathe tincetu ezinkulu. Zonke enqwabelene in ucwecwe bese uthumela it kuhhavini amahora amabili kuya kwamathathu (inkathi kuhhavini incike ubukhulu inyoni). Njalo isigamu sehora uyophuziswa ihansi amanoni wama phandle phakathi kwenqubo ukupheka.

imizuzu engamashumi amabili kuze ucwecwe okuphekiwe kudingeka ukwandisa, waphinda uthele amafutha isidumbu nsundu it kuhhavini. Khonza on a ihansi etafuleni udinga ngoqwembe esikhulu oblong, zibekwe emhlabeni apula, kuvuvuzelwa tincetu orange kanye oluhlaza.

ethandwa kakhulu futhi ihansi kuhhavini emkhonweni. Yiqiniso, emkhonweni kuyodingeka eyolanda ihansi enkulu ngokulandelana.

ihansi isidumbu Pure uswidi izinongo (ukunambitha uwayehlalise), apula nesinqumela, susa imbewu, kanye tincetu orange. Bethunga izindikimba imbobo namandla. Khona-ke wabeka isidumbu kuso. Ngakho ihansi kuhhavini, emkhonweni manje buthelela fat ukhululeka yenkukhu obala okushisa aphakeme. kamuva Cishe abathathu amahora ke kumele babe ukuzimisela ukuzama. Ngenkathi ihansi kuhhavini, kudingeka alungiselele nenye uju nge lwesinaphi (Ingxenye amateur).

Kwaphela isigamu sehora ngaphambi kokukhipha isidumbu kuhovini, kubalulekile ukuba gcoba ingxube.

Goose kuhhavini emkhonweni, ne uqweqwe, iqinile futhi segolide - kuba mnandi kakhulu futhi okumnandi! Ngubani owake wazama, angisoze ngakuphika ngokwami injabulo ukuphinda lokhu dish.

Enye yezindawo okuholela ukuthandwa simo iyona ihansi kuhhavini namazambane.

Kule nqubo, ukulungiswa uzodinga emikhonweni futhi izingxenye ezilandelayo:

• ubukhulu isilinganiso ihansi;
• garlic (ukunambitha);
• emnyama;
• eyodwa lemon;
• usawoti;
• izinongo.

Inani amazambane, izaqathe kanye anyanisi ukuze toppings esithathwayo ngokuhambisana ubukhulu inyoni.

Njengenjwayelo, udinga begeza the ihansi, bekha, kancane eyomile ngiqede fat ngokweqile. Khona-ke udinga ngawakhamela ijusi lemon uwathele zonke ihansi. Imizuzu eyishumi nanhlanu ukushiya yena yedwa.

Ngemva kwalokho, ukukuthinta ihansi ngosawoti, exutshwe pepper, bese uvumele ukuma elinye ihora. khama Garlic ngokusebenzisa spadefoot kanye elingenamikhono zonke ihansi ngaphakathi nangaphandle.

Okulandelayo udinga ikhasi amazambane baliqume ku cubes. Carrot kufanele sibe yimichilo, no-anyanisi - semirings. Khona-ke uhlanganise wonke okulungiselelwe imifino, usawoti bese wengeza izinongo. Lokhu futhi wengeze usike le amafutha, slicing ke fake.

Manje ungaqala ihansi ukugxusha imifino. Esiswini is sutured noma ugwaze asikiweko. ihansi Stuffed ibekwa emikhonweni bese eziko. Isikhathi ukupheka zokhahlamba kusuka ezimbili amahora amathathu nesigamu. baking lokushisa kufanele kulingane degrees, anamakhulu mabini.

Emva kwalesi sikhathi, isidumbu kufanele azame ukutholakala kanye, uma kudingekile, susa kuhovini ukususa asikiweko. Imifino kumele asuswe ihansi, uwafake emaceleni nihlobise konke lokhu ngokuvumelana nemicabango yabo.

Goose kuhhavini emkhonweni, ngisho amazambane nemifino - kumane nje okumnandi!