Ektor Himenes Bravo: zokupheka ngezithombe

Lo muntu uye wakwazi ukuba abe chef encane kunawo wonke waba umlando inethiwekhi lwamahhotela Hilton. izidlo zakhe sihlanganise Latin American emasikweni Culinary, lo uju French futhi Asian ukusebenza art. Kulesi sihloko, sethula zokupheka best kusuka Ektora Himenesa Bravo ngezithombe step by step incazelo. Izidlo chef has ezingeni ezahlukene nobunzima, kodwa sibonga imiyalelo enemininingwane bayoba lula qobo.

Ungadliwa kusukela Ektora Himenesa Bravo: salads nsuku zonke

Phakathi zokupheka Ektora Himenesa Bravo eziningi salads njengoba kunzima ukuba kusebenze, futhi okulula. Ukunikeza ukupheka ezimbili isaladi ezahlukene ngokuphelele, kodwa esihlwabusayo futhi unempilo, kanye lalo zonke izitsha lembhali.

• Salad nge amagonandoda futhi isipinashi ekulungiseleleni izithako elula emithathu kuphela. Kodwa kule sigqoka kungenziwa wanezela, noshizi, namantongomane, futhi izithelo ezomisiwe. Kule ukunambitheka kanye umsoco ukudla bayozuza. Apples and amagonandoda (2 PC.) Ingabe uthathe tincetu nomzimba omncane, wafaka endishini uhlanganise ne isipinashi. Amafutha omnqumo (1/4 inkomishi) Dijon lwesinaphi nezinyosi (. 1 tbsp Spoon) esebenzisa Corolla ilungiselela sauce (njenge imayonnaise). Ngemuva kwemizuzu engu-2, yengezwe ijusi lemon rosemary (. Tbsp 1 Spoon). Salad sigqoka wathela futhi bafafazwe walnuts nembuzi ushizi.
• Salad "Cole Yehlisa" ezilungiselelwe iklabishi oqoshiwe, izaqathe (3 PC.), Apula Green (2 PC.) Futhi parsley. Egqoke imayonnaise okuzenzela. Ukuze ekuwulungiseleleni nge blender ukucwiliswa kumelwe yenza 1 Iqanda eluhlaza kanye isipuni ushukela, usawoti kanye lwesinaphi yomile. Phakathi enza emfudlaneni elincanyana ageleza amafutha yemifino (200 ml) futhi 1 kalamula. On ulwanga, ungakwazi ukwengeza usawoti kanye pepper.

salads Simple futhi okumnandi zimi kahle zilungele imenyu nsuku zonke.

Recipe pancake ne anyanisi kanye coriander

Esikhathini zokupheka piggy bank Ektora Himenesa Bravo ungathola hhayi kuphela bendabuko, kodwa futhi ebiyelweyo pancake, isibonelo, u-anyanisi oluhlaza kanye cilantro. Ayikho ngaphansi yokuqala uthola pancake obuluhlaza isipinashi, lapho umbhali uye walungisa ngqo u-Angelina Jolie ngesikhathi actress ukuthi iholidi baye ku Maldives.

Step by step ukupheka pancake ne anyanisi kanye cilantro:

• Ochotshoziwe onion eluhlaza (100g) kuyo ingumhlabathi kahle ngemfoloko ukukhulula ijusi.
• Cilantro oqoshiwe ngommese obukhali.
• Ufulawa sifted (200) kwanezelwa usawoti (1 ihora. Spoon) futhi batheleka amanzi (100 ml).
• Inhlama uphendulela obukhulu futhi nokunwebeka. Kumele kahle uxove etafuleni ufafaze amafutha omnqumo.
• Kusukela ingcosana off obuncane inhlama (4-5 cm ububanzi) kanye iphuma out nge pin rolling etafuleni.
• Pancake ngamunye ethosiwe epanini.

Ektor Himenes Bravo Pancake recipe ne isipinashi angavulwa omunye master emakilasini, maka Maslenica. In yendabuko Pancake Batter okulungiselelwe kusuka amaqanda (2 PC.), Ubisi (350 ml) nofulawa (200) chef unezela isipinashi puree. Ukuze alungiselele, 100 g amaqabunga okumsulwa oluhlaza zalesi sihlahla kukhona phansi in a blender 100 ml amafutha zemifino. I puree kwaphumela sengezwe inhlama ixubene ke batheleka maphakathi pan, owagcoba ibhotela (1/2 inkomishi). Pancake nge isipinashi Hector ithatha ezazigxishwe inkukhu nemifino.

Amadombolo nge inyama, amazambane kanye amakhowe

Omunye izitsha ozithandayo Ektora Himenesa Bravo - amadombolo, naphezu kweqiniso lokuthi lesi akusona isidlo Colombian. Umpheki has izimfihlo zabo ukupheka amadombolo. Ngokwesibonelo, uHector neze unezela amaqanda ku inhlama, ngoba ngokuvumelana umbhali, lokhu isithako kwenza amadombolo okuqinile. Ukuze inhlama Kwatholakala a aluhlaza, kutuswa ukuba kukho lapho ukuxuba akukho ubisi, yogurt. Kuyinto iseluleko enikeza Ektor Himenes Bravo. Ungadliwa ukugxusha for amadombolo kusuka chef bodumo ezihilela ukusetshenziswa amazambane, inyama noma amakhowe, kanye nazo zonke izithako ndawonye.

Step by step ukupheka amadombolo:

• Ufulawa sifted (340 g) elachithwa zibe 115 ml yogurt ungeze ingcosana usawoti kanye isipuni samafutha zemifino. Xova inhlama ethambile.
• Lungiselela ukugcwaliswa amazambane okuphekwe futhi selehlile, abilisiwe inkukhu webele kanye amakhowe. Inani izithako is kushintshwe ukunambitheka yakho. Vele kudingeka 400 amagremu ukugcwaliswa.
• Inhlama ikhishwa ku-ungqimba elincanyana. Ngosizo ingilazi cut imibuthano maphakathi ukugcwaliswa zibekwe, bese zaschipyvaem onqenqemeni.
• Eliphekiwe amadombolo in abilayo amanzi anosawoti imizuzu embalwa ayibi ngaphezu kuka-5.

Indlela Yokuthola pasta "Carbonara" ngu Hector

Pasta for isidlo chef silungiselela iresiphi elula kakhulu. Endishini ezijulile ke Ihlangana ufulawa (250 g), ingcosana nosawoti kanye 3 isikhuphasha. Kancane kancane ingxube agelezela ubisi (100 ml) futhi wanezela isipuni amafutha omnqumo. Inhlama uya ibhola floured washiya etafuleni at 3:00.

Ngemva kwesikhathi esibekiwe inhlama ikhishwa ku-ungqimba elincanyana, ukusika futhi omile. I unama okuholela is iphekwé ngamanzi anosawoti amaminithi ayibi ngaphezu kuka-3. Ngalesi sikhathi, ukhilimu (500 ml) ukuthi ngesiswebhu amaqanda (4 nama-PC.). Amafutha omnqumo anyanisi okugazingiwe, garlic, ubhekeni (200 amagremu). Khona-ke epanini ukuthosa uthulule ukhilimu ne amaqanda, engeza usawoti kanye pepper ukunambitha. Esikhathini ijika lokugcina ukuze sauce sigudluke pasta okuphekwe.

Inyama izitsha ezivela Ektora Himenesa Bravo: Steak Recipe

Ngesisekelo zonke izitsha Chef inyama, inhlanzi fresh futhi kwasolwandle. Kodwa kwakungegazi yenkomo Steak ukhetha Ektor Himenes Bravo. Cookbook Chef iqukethe eziningi ongakhetha ezithakazelisayo. Okulandelayo bamele izindlela ezimbili kuphela ukupheka yenkomo kanye inyama yenkonyana Steak.

• Steak "New York" yenkomo kanye salsa iMedithera. Ngokuyinhloko Steak striploin (180 g) ukuthi zifakwe emanzini anosawoti in a ingxube usawoti, pepper, namafutha e-rosemary futhi imizuzu engu-20, bese ethosiwe kuze sasipheka ngesitofu hlupha. Ngalesi sikhathi, ke ilungiselela salsa. Ukuze lokhu anyanisi kuthiwa okuthosiwe emafutheni zemifino, futhi emva kwemizuzu 5 iminqumo wanezela (50 g), Capers (30 g) kanye isipuni lwesinaphi. Ngemva eminye imizuzu eyi-3 kuya ingxube ungeze utamatisi, amakhambi, usawoti, pepper kanye ibhotela. Steak sidla komunye ipuleti salsa iMedithera.
• Inyama yenkonyana Steak nge cream-apula ikhethelo leek futhi sauce eDori Blue. Okokuqala inyama ethosiwe ngengxube amafutha omnqumo bhotela. Cream Passer anyanisi nogaliki emafutheni zemifino, 3 amaminithi ungeze iplamu kanye apula. Izithako wathela iwayini emhlophe (100 ml) futhi isivalo acime imizuzu engu-15 ngemva kwalokho uginindela ochotshoziwe. Sauce ibhalwe kusuka ngosile ibhotela amalikhi e ukhilimu sikadali futhi inkukhu umhluzi (50 ml). sauce Ready elicwengekileyo ngokusebenzisa ngesihlungo. Lapho sikhonza Steak yehlisele phezu amazambane abondiwe, isipikili sauce ehlotshiswe eDori Blue.

turkey Festive nge-champagne

Dish salokhu iresiphi Ektor Himenes Bravo ilungiselela iminyaka engu-15 ngqo Suku Thanksgiving futhi isikhathi kufike uNyaka Omusha. Ngokusho umbhali, imfihlo inyama ithenda inani elikhulu parsley, okuyinto esetshenziswa ukulungiswa. Ektor Himenes Bravo Ungadliwa turkey zemikhosi futhi sauce kuso kuvula emphakathini.

Ekuqaleni ukupheka turkey mayelana 7 kg wagcoba usawoti ingxube (2 ema-awa. Spoons), pepper kanye bhotela (1/4 inkomishi). Ngemva kwalokho inyoni wawugxilisa ugqoko kanye ithunyelwa kuhhavini imizuzu engu-30 ezingeni lokushisa 165 °. Ngalesi sikhathi endishini ezijulile exhunywe champagne (2 izinkomishi), yenkomo umhluzi (1 inkomishi) 2 anyanisi oqoshiwe, ingilazi parsley, Thyme kanye marjoram (1/2 h. Spoons). I kwaphumela sauce turkey bazithela njalo ngemva kwemizuzu engu-10 ngesikhathi amahora 3.5 ukuthi inyoni uzobe ephekwe eziko.

Recipe yengulube eyayigcwele amabhilikosi

Lokhu dish uphelele etafuleni New Year. Ukupheka kulula, kodwa ukunambitheka uphendulela ezicashile nemnene. Ektor Himenes Bravo zokupheka ukupheka ingulube uhlongoza ukusebenzisa njengoba omunye izithako, izithelo kanye izithelo ezomisiwe, okwenza ukunambitheka inyama futhi okubabayo mnandi.

Fillet yengulube (350 g), imbobo senziwa, okuvumela incwadi zembula indlela ukujiya inyama mayelana 1.5 cm. Maphakathi ucezu inyama selibekiwe oqoshiwe amabhilikosi omisiwe (1/4 inkomishi), yashizi Gruyère ushizi Swiss (1/3 cup) phusha Thyme, clove garlic, usawoti, umhlabathi emnyama. Khona-ke, ingulube roll zihambisana, abopha ngentambo emhlabeni futhi asikiweko isilungisiwe. Inyama sisiba phezu phezulu ugqoko nivame bhotela ithunyelwa kuhhavini imizuzu 35 at 190 °.

Uphudingi Khanyisa kusukela Hector

Ngaphezu izitsha main, chef abadumile silungiselela ezihlukahlukene kophudingi. ukuthungwa wabo obucayi, emnandi ukukhanya ukunambitheka kanye nomklamo elicwengiweyo kukhona lwentando Ektora Himenesa Bravo. Dessert zokupheka kusuka chef abekwe ngezansi.

• Ukulungisa "Dessert Pavlov" kuhovini-eliwu 150 °. Amaqanda qanda (4 nama-PC.) Ngesiswebhu nge ushukela oluyimpuphu (250 g) iphakama okusezingeni eliphezulu. Ngaphandle kokumisa whisking mass Fluffy of isitashi wanezela (1 tbsp. Spoon). Ngomzuzu wokugcina amaprotheni mass injected iwayini uviniga kalamula (1/2 h. Spoon) futhi zekhofi futhi vanillin (e 1 h. Spoon). I Batter amaprotheni lenzelwa yesikhumba okuchaza ngu nentaba elinqunyiwe, kwakheka ngaphakathi ekhosombeni. Baked dessert 1:00, kodwa uhlala kuhhavini kuze epholile. I ukugxusha isetshenziswa njengophawu sitrobheli fresh, okuxubile ijikijolo nge jamu ophehliwe.
• Ukuthoma nge Creme brûlée futhi nekharameli amakhiwane kuyalungiswa ngamaqoqo emathinini encane (i-Muffin noma obhasikidi). Ukuze silungiselele inhlama 4 isikhuphasha ngesiswebhu nge ushukela oluyimpuphu (175 g) oko ukungezwa ibhotela (160 g), ufulawa sifted (220 g), baking powder, ingcosana kasawoti. Inhlama is wayixova ezandleni zakhe ngokushesha wawanda amafomu. Baskets wabhaka at 165 ° emaminithi la-20. Ukuze ophehliwe ukhilimu 4 isikhuphasha mixer, wabe esethula ushukela ubhuqu corn isitashi (1/4 inkomishi). Ngaphandle kokumisa ekubhaxabulweni, wathela ubisi ashisayo (300 ml). Ngemva kwalokho, ingxube ithunyelwa umlilo futhi kuphekwe ukungaguquguquki obukhulu. ukhilimu selehlile zibekwe kobhasikidi ehlotshiswe amakhiwane nekharameli.

Step by step ukulungiswa "Tiramisu"

chef bodumo has izimfihlo zabo yokwenza omunye kophudingi Italian athandwa kakhulu. Recipe "Tiramisu" by Ektora Himenesa Bravo simiswe ngalendlela lelandzelako:

• Amaqanda (6 PC.) Ngesiswebhu nge ushukela (3 tbsp. Spoons) bese mascarpone (500 g) e mass homogeneous. Ngo inqubo ukhilimu ekubhaxabulweni yengezwe espresso, iwayini elimnandi rum (2 wezipuni. Spoons).
• Endishini ehlukile kuthululwe ku 100 ml Roma, newayini elimnandi ikhofi.
• Bhisikidi (500 g) ukuthi bacwilisa ku okulungiselelwe impregnation futhi zibekwe umumo elingunxande. Top ungqimba ukhilimu kwasakazwa, futhi ama-cookie kanye ukhilimu futhi.
• Top "Tiramisu" lihlotshiswe cocoa ushokoledi ogayiwe.