Delicious inyama yenkonyana Steak: Ukukhetha inyama, ukulungiselela kanye nenqubo wesiginisha

Inyama - lingcwele imikhaya kakhulu. Ukuzila Ukudla kwabaningi abe ukuhlolwa wangempela ngokuzimisela. Ngakho-ke, izindlela ukupheka isidlo inyama, zikhona amashumi ezinkulungwane. Kodwa into ekhetheke kakhulu - Steak inyama yenkonyana. Chops, goulash ngisho ongakhetha kunazo kebab - lutho phambi kwaleli qoqo namanzi, flavorful futhi sikhulu okumnandi kwenyama. Inkinga nje wukuthi indlela yokwenza namanzi ngempela inyama yenkonyana Steak. abapheki abaningi bonakalise inyama langa nje ngenxa yokungakwazi indlela ke.

inyama efanele

Ukuze inyama yenkonyana Steak epanini kwesokunxele ulinake, kubalulekile ukuba ngokuphumelelayo asondele esigabeni sokuqala ukulungiselela, okungukuthi ukuthengwa inyama. Okokuqala, ake baqonde ukuthi Steak kuphela umgogodla "izingxenye." Imisipha kukhona ngasebenzi kakhulu, futhi ngenxa yalokho, elithambile kakhulu. Zihlanganisa yiphi ingxenye emuva, ayizange ngokuyinhloko ixhomeke siqu ukunambitheka izintandokazi.

ubuhlakani esilandelayo: uma uya uthole okumnandi, noma okungenani evamile inyama yenkonyana Steak, bagweme ukuvakasha esitolo. Noma kunjalo, lokho akusho ngokukhethekile inyama. Limane "ukuxhumana" ongakhetha ayatholakala; ngisho ahlabayo akusho ngaso sonke isikhathi luhambisane Ublomile ngemuva emihlane abathengisi isikimu. Kungcono ukuhlala inyama (ihlolwe!) Ukugcina noma emakethe. Uma bungafinyeleleka.

Ilungiselela inyama yenkonyana

Inyama yenkonyana Steak supersvezhey kuvela, uma sikubeka kahle, hhayi kakhulu. Isizathu siwukuthi ngemva ekubulaleni imisipha akukakabi ekhululekile, ngakho ungalindeli umsungulo. Inyama yenkonyana ukuze usinde. Ngenxa yale njongo ibekwe ngeviki esiqandisini bayigubungele ithawula ephepheni. Nge inyama ngalesi lutho isikhathi ezimbi ziyokwenzeka, kodwa ngeke zikhishwe zavetrivaniya yokukhosela. Ngo professional Steakhouse yenkomo ukuvuthwa amasonto amathathu, kodwa endlini asifanele kule ndawo.

Ngokwesiko inyama yenkonyana Steak hhayi pre-kulolo ketshezi. Kodwa inyama basekhaya asihambisani kahle kulungiselelwa lokhu dish. Izindondo kungenziwa ayifake ndaba injalo zemvelo, kodwa ezinye izinhlobo kwengaphakathi umgogodla kufanele ubambe lamanzi esiphethu nsuku zonke. Taste izimfanelo awusebenzi isimo sibe sibi, kodwa umsungulo Steak uzobe okuqinisekisiwe.

Ekugcineni, ngaphambi indlela Fry Steak of inyama yenkonyana epanini ukuthosa, ake inyama efudumele ngendlela engokwemvelo ngenkathi. A kwamahora ambalwa wachitha wabakhipha imbala, musa kakhulu ijubane. Futhi steaks namanzi kubonakale ngcono.

Indlela apheke Steak of inyama yenkonyana esihlwabusayo

A ezilula ezimbalwa, kodwa kufanele kwenziwe isicelo imithetho:

1. Inyama inqanyulwa neze ezicashile. Okungenani 2.5 amasentimitha obukhulu. Uma khona filet mignon, sika ukushuba kufanele okungenani 5 cm.
2. Ukuthosa kuthatha tolstodonnaya nge ebusweni ribbed. Kuyinto evuthayo ngaphandle amafutha.
3. Inyama yenkonyana Steak epanini ukuthosa ngaphambi kokuthumela obsushivayut ekupheleleni, engeza ezinye usawoti kanye podperchivaetsya futhi camera nge amafutha yemifino - lesi sinyathelo Uyoqeda isidingo uyifaka kwi-pan. Lokho ukuvimbela uwoyela ezishile-out futhi abheme, babapha nokudla.
4. Uma ufuna ukuqala kwezamabhizinisi onke, musa afafaze kubo inyama. Better ukuthatha sprig of amakhambi ekhethiwe noma clove garlic wazibeka pan eduze: iphunga impregnate Steak, kodwa zizohlala avulekile futhi ebucayi.

Eyosiwe yenkomo wosa hhayi isikhathi eside kunaleso imizuzu emithathu kolunye uhlangothi (ngokuvamile ngaphansi). Kuyadingeka ukuba uvule noma spatula noma nezizenze Culinary: Fork avuse ukuvuza juice.

umehluko wemisindo nemiqondo yamagama kwakamuva

Ukudla akukhona ukuthi kubaluleke kuphela ukunambitha, kodwa futhi ifomu. Ukuze inyama yenkonyana Steak ukubukeka kwakho ezilingayo, sebenzisa ukuthosa ifomu siqu wadala ucwecwe (amabhampa).

Kubathandi ngesisa anda kungase kube ibhodi ezithakazelisayo ukuthumela steaks emva yokuwugazinga kuhhavini. Ifomu kungaba amafutha, kodwa mncane kakhulu. Expanded inyama phansi bese efakwa kuhhavini. Riba ngokwanele imizuzu 7, ngoba izindondo niyazidinga zonke 10. Ngemva kokususa ukuma ucwecwe isuswe ngesikhathi esisodwa: umzuzu noma emibili inyama edinga ukuphumula futhi uphumule.

Khonza ngokushesha elandelayo: Steak inyama yenkonyana piping esihlwabusayo ashisayo. Njengoba inkampani evunyiwe nososo, imifino (fresh, zicwiliswe, wabhaka, steamed) nesinkwa.