Electric waffle inhlama Soviet: iresiphi ngesithombe

Amarekhodi ubudala abazali babo Ungahlala thola ihlolwe zokupheka ukuqaliswa angathathwa kudingeka ukuthenga imikhiqizo ezibizayo naphesheya kwezilwandle.

Kuyaziwa ukuthi kubusa amaSoviet, izinto zikagesi wenza ukuba uhlale. Abantu abaningi kusadingeka le ukusebenza kumadivayisi ekhishini. Ngokwesibonelo, ngokuvumelana iningi emizi, iSoviet elektrovafelnitsa uncono kakhulu futhi ephephile kuka amadivayisi lanamuhla eyenzelwe okusheshayo futhi okumnandi dessert ukubhaka. Ngakho uma uya iyunithi ifa, kutuswa ukuba alibale ukulungiswa eziyizingcwecwana ngesimo amashubhu. Ngokungafani izitolo, lesi sidlo kuyinto esihlwabusayo kakhulu futhi fresh.

Yokwanda inhlama recipe for waffle kagesi ezinsimbini (USSR)

Ngokuqinisekile wonke umuntu uyakhumbula ukuthi ngaphambi zonke izinto ezisebenzisa ekhishini wathengiswa kanye incwajana, lapho nje kuphela yokusetshenziswa unit, kodwa iresiphi laqanjwa iye yachazwa, okungase kalula eziqhutshwa yilo Mnyango usebenzisa idivaysi.

Electric waffle inhlama Soviet babevame ngesisekelo yale ncwajana efanayo. Ngakho-ke, kuba njalo esihlwabusayo ikakhulukazi kanye ithenda.

Ngakho, ukulungiswa esilucwecwana imiqulu , kudingeka:

• imajarini asezingeni elifanele - 150 g;
• wosayizi omkhulu inkukhu amaqanda - 3 PC.
• ushukela isithombo sebhitrudi - 1 inkomishi eligcwele;
• ukudlana okulula (kuyadingeka sifted) - 2 izinkomishi;
• Fresh cream 20 noma 30% - 1 inkomishi;
• yokudlela soda - 1 ithisipuni akuphelele;
• amafutha sunflower - 5 ml (yefomu Lubrication).

Ukwenza kagesi waffle Inhlama

Kunezindlela eziningana ukulungiselela uhlaka ezinjalo. Sanquma ukuba ucabangele elula kakhulu.

iresiphi Standard for kophudingi okuzenzela kuhilela ukusetshenziswa sebuningini okunama-kilojoule amaningi kanye nokudla okunamafutha. Ukuze uxove kahle inhlama for ugesi waffle, kubalulekile ukuba ngokuqinile zonke izincomo echazwe.

Fresh izinga imajarini wafakwa isidlo ezijulile, wayesezibeka namabhati amanzi kancane kancane ancibilike. Ngalesi sikhathi, lo umsebenzi nezinye izithako. Amaqanda inkukhu okuningi ngesiswebhu nge ushukela usebenzisa mixer, blender noma beater njalo.

Ngemva lamafutha okupheka Incibilikile, it esuswa yokushisa bavunyelwe kuphole kancane. Ngaphezu kwalokho, imajarini ingezwe amnandi efudumele Iqanda ngxube kahle ugovuze. Ukushiya eceleni izithako, uqhubekele ukucutshungulwa ukhilimu omuncu. Ukuze lokhu ungeze soda isipuni bhaka ngokucophelela ayicime. Ngemva kwalokho, uquqaba ezimbili ezihlangene futhi aphazamise ukwakha ingxube homogenous.

Ekuphetheni kuya based uthele sifted ufulawa etholwe. Hlanganisa umkhiqizo, kufanele uthole Batter ngenxa kagesi waffle yensimbi (ngaphandle yinhlama olulodwa).

ukwelashwa ukushisa

Akukhona nje nje ukwenza inhlama for insimbi waffle ngoba Amapayipi kagesi. Kufanele libe ngaphezulu ubhake kahle. Ngenxa yalesi lisebenze ekhishini ixhunywe kunethiwekhi, bese kancane nivame ngamafutha sunflower. Le nqubo akudingekile ukuba afeze ngaphambi bayobhaka esilucwecwana ngamunye. Engingakusho nje gcoba ifomu esisodwa.

Njengoba nje idivayisi heats a isipuni inhlama ukuthola ngokushesha wathela phezu phansi elektrovafelnitsy. Ukumboza base ikhave kokubili neengcezu we agxishiwe kahle. Sabalalisa inhlama (for waffle kagesi ezinsimbini kufanele baphume hhayi obukhulu kakhulu) ijamo ebusweni akudingekile. Framework usabalala uqobo lapho isembozo ivaliwe.

Kuleli fomu, esilucwecwana ngamunye kumele wabhaka imizuzu emibili.

Kuyadingeka ukuba ugweme inani elikhulu elisekela phezu ukuthosa. Lokhu kungenxa yokuthi ngemva kokuthi uvale lid, inhlama ngokweqile agobhoze.

isigaba washiyela

Manje ngoba sewuyazi ukuthi indlela yokwenza inhlama for bendabuko waffle kagesi. Izithombe lisebenze Soviet ungafunda kulesi sihloko.

Ngemva esilucwecwana kuphekeke nhlangothi zombili, they nzonzobala ashisayo iphuma ibe tube. Musa ngicasuke uma ekuqaleni dessert yakho ngeke okungakhangi. Ngokuhamba kwesikhathi, uyofunda indlela eluka tube Lihle futhi abushelelezi.

Ilungiselela esilucwecwana, kungenzeka ukucabanga mayelana ukugxusha. Njengoba kungenzeka ukuthi isebenzise Ubisi olujiyile abilisiwe nati Ukhastadi.

Indlela yokwenza inhlama for the waffle yensimbi kagesi ngaphandle amaqanda?

Esimweni lapho iresiphi yendabuko le dessert ingabe engavumelani nawe, kutuswa sebenzisa indlela ehlukile sokulungiselela. besifazane abaningi kakhulu ukubhaka isidlo amnandi futhi esihlwabusayo ngaphandle amaqanda. eziyizingcwecwana okunjalo umncane kakhulu futhi iqinile.

Ngakho-ke, waffle inhlama iresiphi sihlinzekela ukusetshenziswa kukagesi ngaphandle amaqanda:

• ufulawa sifted ukukhanya - mayelana 200;
• ushukela isithombo sebhitrudi esihle - ¾ inkomishi standard;
• uwoyela alube fresh - izingcezu mayelana 70 amagremu;
• ekamelweni lokudlela soda - emaphethelweni e-spoon dessert;
• esihle uLwandle Lukasawoti - ingcosana kancane;
• Baked ubisi fresh 4% - 400 ml;
• amafutha yemifino - esetshenziselwa Lubrication efomini.

Batter Mesim

Ukuze silungiselele enjalo uhlaka kufanele kube ukusebenzisa koqweqwe lwawo isitsha esikhulu. Zahlakazeka zahlala ibhotela athambile kodwa elicibilikile, bese uthele ushukela esihle. Bobabili isithako kahle triturated ekuphambukeni noma isipuni. Kulokhu, kufanele uthole mass homogeneous we lishisa.

Okwenziwe lamafutha okupheka kuso yanjalo engeza soda isipuni baking (ngaphandle Damping), usawoti kancane nofulawa sifted. Zonke izithako kahle ugovuze.

Ngenxa yalokho, izenzo ezinjalo banikeza ingxube khulula onganqamukiyo. Ukwenza kube ketshezi, kancane kancane uthele ingxenye ye ubisi olufudumele. Phakathi nalokho kubingelelana, le phehla inhlama mixer.

Ukuthola inhlama, ke elachithwa njengoba ukusakaza ezondile umkhiqizo zinsalela yobisi. Ngakho kubalulekile ukuthi esivivinyweni akazange yakha izigaxa.

Ukuvumelana of substrate esilucwecwana kumelwe bufane ukhilimu aminyene futhi ezisindayo.

Indlela yokusebenzisa?

Inhlama eqeda kufanele wabhaka waffles ncamashi ngendlela efanayo kule iresiphi odlule. Ngenxa yokuthi ukulungele ngaphandle amaqanda, le dessert kuyinto ezicashile nemnene. Ngakho-ke, kufanele zihambisana amashubhu ngokushesha okukhulu. Kungenjalo, izingqimba ayaphuka.

Senza waffles fresh

Inhlama for kagesi waffle ezinsimbini phezu kwamanzi, futhi sugar-free uphendulela flat. Nokho, futhi lokhu iresiphi has abalandeli bayo. Ngokuvamile, isetshenziswa labo ehlezi ekudleni okuqinile futhi musa kudle amaswidi.

Ngakho indlela yokwenza waffles fresh? Ngenxa yalesi sidinga:

• ufulawa ufulawa sifted - 1 inkomishi eligcwele;
• Iqanda usayizi esikhulu - 1 pc.
• amanzi ahlanzekile ngaso ekamelweni lokushisa - 1 inkomishi eligcwele;
• uLwandle Lukasawoti esihle, ekamelweni lokudlela soda - emajukujukwini spoon dessert.

indlela kulungiselelwa

Inhlama wayixova pretty kuyashesha futhi kulula. Ukuze uqale ukungeza Iqanda isikhuphasha isipuni baking soda futhi uLwandle Lukasawoti. ebesengenile zabo ezinhle ngesipuni, bese exutshwe ½ ingilazi yamanzi okuphuza.

Ngemva kokuthola lo mass ketshezi, wakhe uthele ufulawa sifted. Uma inhlama uye ewugqinsi uthele endishini amanzi ezilinganisweni.

Uma ufuna ukuthola curvy ngaphezulu eziyizingcwecwana ezimelela ngalo, kuyadingeka ukuhlukanisa iqanda omhlophe uphehle kahle ukwethula kube inhlama. Ngaphezu kwalokho, ukwenza dessert namaswidi, base, ungakwazi ukwengeza 2 nezinkezo enkulu ushukela.

Kuyinto awukudla nezitini ngendlela efanayo esiye kuchaziwe ngenhla. Eziyizingcwecwana Ready ashisayo iphuma ibe tube futhi yanikezwa etafuleni.

Ukupheka waffle ezithambile

Ngokuqinisekile abantu abaningi bazi ukuthi kukhona izinhlobo ezimbili waffle izinyawo ngeketanga. Omunye kufanelekile bayobhaka dessert mncane, okuyinto kamuva iphuma ibe tube, kanye nezinye - ukulungiswa Vienna, okungukuthi, waffles esithambile. Ukuze ufunde ukuthi ungenza kanjani ngowokuqala uswidi, thina kuchaziwe ngenhla. Ngokuqondene yesibili, iresiphi of test wakhe izokwethulwa manje. Ngaye, sidinga:

• amaqanda ezinkulu inkukhu - 3 PC.
• esihle ushukela isithombo sebhitrudi - 250 g;
• ubisi 2.5% fat - 250 ml;
• Ibhotela lomhlambi ezinhle izinga 72% fat - 170 g;
• ufulawa ukukhanya - mayelana 350 g;
• baking powder - 5-7 g

inqubo ukulungiselela

Yini wenze inhlama eziyizingcwecwana saseVienna, zisebenzisa Igumbi uwoyela lokushisa. iphawundi yakhe ushukela, bese wengeza ngamunye ngamunye zonke amaqanda.

Whisking izithako nge mixer, kancane kancane uthele ubisi. Kuphinde futhi kube isisekelo baking powder kanye engeza ufulawa sifted.

Govuza inhlama ngesipuni, kufanele uqiniseke ukuthi asihlali izigaxa. uhlaka okunjalo kufanele uthole isithombe esibushelelezi futhi eyohlobo. Ngokusho kwabantu inhlama sinjengesicubu inhlama for pancake.

Indlela ukubhaka?

Kagesi waffle nensimbi yokwensimbi esilucwecwana ezithambile sihluke kakhulu idivayisi yakhelwe kwinqwaba amashubhu. amafomu zako ziyizindlela evelele, futhi sibe ukujula ezithile.

Libutha inhlama ngesipuni enkulu, wayendlala ube isikhungo sombuso phansi iyunithi. Esehlanganise it ngesivalo, le esilucwecwana kubhakwa nje basuke kuphekeke nhlangothi zombili. Ukuze dessert is hhayi wanamathela, phambi ukulungiselela kuqala kuyinto efiselekayo ukwakha amafutha ne amafutha zemifino.

uju okunjalo kuvela ithenda kakhulu, livundile futhi ezithambile. Khonza yona kuthebula kufanele ibe ne Maple isiraphu noma ushokoledi.