Ukupheka esilucwecwana imiqulu, njengoba ingane

Esilucwecwana Rolls - lena ingxenye sasebuntwaneni abaningi bethu. Khumbula, nanoma yiluphi isifiso ebesilokhu sikulindile lokulungiselela yabo nenjabulo, lapho ke abedla le dessert esimnandi ngokumangalisayo? Naphezu omningi amaswidi zidayiswa esitolo, ngezinye izikhathi namanje ufuna ukuzizwa ukunambitheka kanye ukunambitheka imiqulu esilucwecwana kakhulu. Lutho uhlala kodwa kute balungiselelwe ekhaya. Futhi isimo ezibaluleke kakhulu - khona i kagesi waffle yensimbi. Kunezinhlobo eziningana zokupheka amashubhu, amabili kuwo namuhla futhi sizobe sokumazi. Futhi siqala nge iresiphi, okuyinto unamathele ngamunye Soviet waffle yensimbi.

Traditional iresiphi esilucwecwana imiqulu

Sidinga:

• amaqanda 5;
• ushukela (mayelana 200);
• ufulawa (mayelana 1.5 izinkomishi);
• imajarini (200 amagremu).

Sicela uqaphele ukuthi udinga Ncibilikisa imajarini, amaqanda phehla, ushukela uhlanganise kahle. Khona-ke kancane kancane ukwethula ufulawa. Ngenxa yalokho, kufanele uthole inhlama like a yogurt obukhulu. Ukuze esilucwecwana imiqulu Kwatholakala tastier, ungakwazi ukwengeza ukunambitha vanilla noma nesinamoni.

Waffle yensimbi wena kudingeka zishise, ukubekwa yayo maphakathi no-spoon isipuni inhlama ukuvala ngesiwombe sesibili. Ilungiselela tube ngokushesha okukhulu, cishe ngo umzuzu. Ngemuva baking, kufanele ngokushesha igoqe, sengathi "ikhekhe" ulale, kuyoba nzima ukwenza.

Modern iresiphi esilucwecwana imiqulu

Sidinga:

• ibhotela (150 g);
• ushukela (ukunambitha, noma cishe ngo-100 g);
• amazambane isitashi (150 g);
• amanzi, kungase kube ubisi (0.5 izinkomishi);
• amaqanda (3 PC.)

Phehla sashintsha bhotela noshukela, bese ungeza ezihambelana nesisindo izikhupha. Kanyekanye uhlanganise amanzi ubisi noma isitashi. Amaphrotheni uphehle ngendlela Foam obukhulu, engeza alube isikhuphasha isisindo ukuya emkhunjini, isitashi buhlanjululwe. Inhlama kwi imiqulu esilucwecwana kufanele abe akuyona obukhulu kakhulu. Ungakhathazeki ngokuthi uvivinyo akuyona ufulawa samanje futhi isitashi esikhundleni. Ngenxa zokugcina Batter ngoba esilucwecwana amashubhu kuyinto kahle. Ngaphezu kwalokho, wokugoqa kuyoba lula kakhulu.

Indlela ukupheka ezazigxishwe esilucwecwana imiqulu

Ngamandla abo, tube isivele ezihlwabusayo, kodwa uma uzengeze ukugxusha, uthola kabili njengoba esihlwabusayo. Yini ukuyisebenzisa njenge-ukugcwaliswa, ungazinqumela wena. Kodwa kukho ethandwa kakhulu - i olujiyile ubisi ukhilimu amaprotheni. Ungakwazi ukwengeza njengoba abilisiwe ubisi olujiyile, nomhlophe ethafeni, ngesiswebhu ngaphambi ibhotela.

Uma unquma ukuba apheke waffle imiqulu ne ukhilimu amaprotheni, sebenzisa iresiphi elandelayo. Ngakho, thatha 200 amagremu ushukela bese uthele amagremu 100 amanzi. Pheka phezu emlilweni ophansi cishe imizuzu engu-4. Amaphrotheni uphehle ngendlela Foam obukhulu, kancane kancane uthele le isiraphu ushukela yethu ukuqhubeka zonke kahle whisking kuze amaprotheni selehlile. Ukulungele iphuphuma ukhilimu iphuma esilucwecwana imiqulu.

Namanje kungenzeka ukulungiselela okusheshayo ukhilimu esilucwecwana imiqulu, okuhle ekubhaxabulweni amaqanda qanda (5 PC.). Badinga ushukela (250 g) futhi uqhubeke whisking kuze kuze kube uqweqwe iba obukhulu kakhulu. Kufanele kuthathe amaprotheni fresh abandayo (chilled), kusukela kulokhu bayobizwa ngesiswebhu kangcono.