Indlela yokwenza imayonnaise ekhaya?

Imayonnaise - umkhiqizo ethandwa kakhulu, ngoba ngokuvamile sauce obukhulu isetshenziselwa ukulungiswa ezihlukahlukene Ungadla abandayo kanye izitsha esishisayo. Yiqiniso, kuba elula ukuthenga imbiza imayonnaise iqede esitolo, kulapho ukuze ukukhethwa kwalo mkhiqizo manje ocebile kakhulu. On emashalofini ungathola nososo ephezulu futhi okunama-kilojoule amancane, futhi izithasiselo ezahlukene -. Amakhambi, ushizi, garlic, njll Nokho, uma uhlola ngokucophelela amalebula amaphakheji, singabona ukuthi umagazini-imayonnaise cishe njalo izithako samanje ezifana isitashi kushintshwe okuthile kulo bese izithasiselo eziningi wabonisa bukovkoy E. Ngakho, cishe akunakwenzeka umkhiqizo ezifana lingachazwa ngokuthi ezinhle kakhulu empilweni.

Kodwa abathandi okumnandi sauce isiFulentshi, musa Nikhathazekeleni indlela yokuphuma ilula - nje ukulungiselela imayonnaise ekhaya. Ikakhulukazi ngoba sauce iresiphi akuyona eziyinkimbinkimbi kakhulu kanye nokulungiselela yayo ukusingatha ngisho imfundamakhwela umpheki.

Kufanele ukuthi ubunzima lomcoka ubuchwepheshe kulungiselelwa imayonnaise yisidingo ukuxuba izithako isikhathi eside futhi kahle. Lokhu esetshenziswa kube umsebenzi onzima, kodwa manje obhekwe kumadivayisi ezifana blender noma mixer, umbuzo zendlela yokwenza imayonnaise, ukuxazulula elula.

Okokuqala, kudingeka alungiselele ukudla. Sidinga amafutha yemifino, okuyinto isisekelo sale sauce. I okufana engcono - elicwengisiswe amafutha, kodwa ungasebenzisa iyiphi enye, isibonelo, sunflower.

Okulandelayo udinga ukupheka amaqanda, kungakuhle kakhulu - ekhaya, nge elikhanyayo orange izikhupha. Ngakho, uma nethuba ukuthenga amaqanda ezweni langempela, okufanele ulisebenzise. Ngaphezu kwalokho, sidinga ushukela nosawoti bese uviniga noma kalamula, lona wamuva Yiqiniso, kungcono

Ukwengeza ukunambitheka sauce ikhaya lethu, kungenzeka ukusebenzisa izithasiselo ehlukahlukene. Ngokwesibonelo, i-imayonnaise, "Provencal" ngempela esetshenziswa lwesinaphi. Futhi njengoba flavorings angasebenzisa noma izinongo, imifino oqoshiwe, horseradish, garlic kanye ngisho ukhukhamba lisikiwe cubes ezincane. Kafushane, izithako engeziwe zingabekwa ukunambitheka yakho.

Ngakho, indlela yokwenza imayonnaise? Olungasihlukanisa izikhupha kusuka amaprotheni amabili (amaprotheni asimdingi kubo bangakwazi ukulungisa omunye isidlo), uwafake endishini uhlanganise ngayo isigamu isipuni sikasawoti kanye isipuni egcwele ushukela. Govuza kuze kube yileso sikhathi, kuze nangangesihlabathi ushukela nosawoti kuthiwa yahlakazeka. Khona-ke uqale ukungeza amafutha yemifino, leli nani ukudla esikudingayo mayelana inkomishi. Iphuzu elibalulekile - udinga ukwengeza amafutha kancane kancane, cishe ithisipuni elilodwa, futhi uthele batch elilandelayo kuphela ngemva kwalowo odlule okuxubile kahle nge kwenqwaba. Ngemva amafutha sesiphelile, uthele kalamula (isipuni) uhlanganise lwesinaphi noma ezinye condiments. Umphumela kufanele kube sauce bushelelezi ukungaguquguquki ngempela obukhulu.

Njengoba singabona kusukela ubuchwepheshe, ukulungiselela imayonnaise ekhaya ulula, uma kungekhona eziningi ukuxubana ngesipuni noma uphehle kanye mixer, ngakho ungesabi ukusebenzisa ekhishini Imishini, lula umsebenzi wabo. Uma usebenzisa blender noma uwoyela mixer abakwazi uthele lezinkezo, lezitsha zokuthwala kwakuye kwancipha, njengoba sauce ixubene ngokushesha.

Uyazi yini ukuthi ukwenza imayonnaise ngaphandle kokusebenzisa amaqanda? Indlela ulula futhi. Sidinga amagremu angamakhulu amathathu uwoyela, uhhafu (150 amagremu) ubisi abandayo, ezintathu ikota isipuni sikasawoti, isigamu spoon ushukela isipuni lwesinaphi noma ezinye izithasiselo, futhi wezipuni ezimbili noma ezintathu juice isibambo lemon.

Hlanganisa ubisi ibhotela endishini uphehle le ngxube usebenzisa i blender ngokucwiliswa. Ekupheleni kwalokho kubhaxabulwa kwabo, kufanele uthole emulsion eyohlobo. Manje engeza usawoti, lwesinaphi, kalamula uphehle futhi, ngokubeka ukulawula kudivayisi kuya ijubane eliphezulu kakhulu. Ingxube uqala ukushwaqa ngokushesha, ekuzuzeni ukuvumelana imayonnaise. Uma e inqubo enza mass uhlala uketshezi ke beka isitsha esiqandisini imizuzu embalwa, bese uphehle futhi ngejubane eliphezulu kakhulu. Esikhathini sauce siphelile shukela futhi zonke izinongo.

Futhi indlela yokwenza imayonnaise, angasetshenziswa kule post? Ukuze wenze lokhu, kufanele usebenzise iresiphi odlule, nje kudingeka esikhundleni inkomazi ubisi nge soy. Ngenxa yalokho, sithola inguqulo Meatless sauce.