Indlela ukulungiselela imayonnaise ekhaya.

Imayonnaise sauce akunakuqhathaniswa nalutho ukuthandwa. Nguye owasungula izinto isikhathi eside kakhulu futhi imininingwane eqondile ngezidakamizwa ivelaphi kulahleka.

Kukhona inguqulo ukuthi igama elithi "imayonnaise" livela French «moyey», elilodwa lamanani amadala zazo - isikhuphasha.

Okuningi nokucabanga adumile sauce yasungulwa ngesikhathi Ukuvinjezelwa komuzi isiFulentshi Mayon ngenhloso diversify imenyu imali nesibhamu babe amafutha omnqumo amaqanda kuphela.

Kodwa, noma kunjalo, imayonnaise namuhla - omunye nososo ethandwa kakhulu emhlabeni.

Kukhethwa imayonnaise, ekhiqizwa ngokuphakeme ezimbonini, kuyinto enkulu. Kodwa kufanele kukhunjulwe ukuthi akekho kubo (nazo zonke ezihlukahlukene zokupheka) ibhalwe ngokwezinto imodeli classical.

Incazelo silula. Sauce yasekuqaleni Yenziwe imikhiqizo yemvelo ukuthi abe ezincane ekuphileni eshalofini. Ngakho-ke, "kwesokudla" imayonnaise singasetshenziswa ligcinwe ayisekho kunesonto, ngisho in the esiqandisini. Lokhu isimo iphoqa abakhiqizi ukusebenzisa kulungiselelwa lokhu sauce nezivimbelakuvunda, ngakho akukhona Kuthiwa kule ukukhangisa mayelana.

A ukunambitheka wangempela lo mkhiqizo kungaba endaweni yokudlela eqolo noma ukupheka ngokwakho.

Ngakho-ke, ngifisa ukusebenzisa ekhishini sauce Okuyınqo, imayonnaise kufanele zifunde ukuthi ukupheka ekhaya.

Ngenhlanhla, ukulungiselela kwakho akukwazi kubhekwa eziyinkimbinkimbi noma eside. Kubalulekile asilandela eduze ubuchwepheshe kanye ukusebenzisa izithako eliphezulu.

Yini edingekayo ukulungisa imayonnaise ekhaya.

Ulungiselela imayonnaise ekhaya kuzodinga kule mikhiqizo:

• 2-3 fresh inkukhu neqanda isikhuphasha (mhlawumbe a bright ephuzi, ekhaya)

• 1/4 isipuni sikasawoti

• 1 isipuni ushukela

• 1 isipuni kalamula

• 1 inkomishi amafutha yemifino (yokuqala - omnqumo)

Amafutha ukungezwa ku imayonnaise kufanele acwengekile.

Ngaphezu mikhiqizo zidinga mixer (noma blender) futhi isitsha elula.

Recipe of imayonnaise ekhaya.

Hlanganisa isikhuphasha, usawoti, ushukela ubebushelezi. Ngaphandle kokucima mixer, engeza ingxube esincane samafutha zemifino. Vele kwengxenye isipuni. Lapho amafutha ngokuqinisekile ukuxhumana zamaqanda, engeza isigamu spoon itiye elandelayo uwoyela. Inqubo waphinda njalo ukubukela ukuze mass kwaba eyohlobo. Ngasekupheleni inqubo, lamafutha wanezela (kodwa hhayi ijubane) kungenziwa kancane anda (kufika ku isipuni). Thela amafutha sauce ukusakaza okuqhubekayo akuyona kuwufanele ingozi enkulu ukunciphisa ize wonke umsebenzi.

Ekupheleni engeza ijusi lemon, zonke elixutshwe kahle.

Ubuqili ukuthi kufanele ucabangele lapho ulungiselela imayonnaise ekhaya.

1. Amafutha kanye izikhupha kumele kube emazingeni okushisa okuvamile. Uma niyozenezelelwa izithako engeziwe, izinga lokushisa zazo akumele zehluke sauce.

2. Amafutha ngaphezulu uzokwazi ukushayela ku usoso, ngakho esihlwabusayo kuyinto imayonnaise.

3. Lapho amafutha enza akunconywa ukushintsha isiqondiso ukunyakazisa Corolla.

Imayonnaise sauce njengoba umkhiqizo osuphelile kuyinto mass ezithambile alube. Ukungeza esincane lwesinaphi lelungiselelwe, bangamukeli version esingaphansi odumile sauce - imayonnaise, "Provencal".

Ungakwazi ehlukahlukene kanjani imayonnaise ekhaya.

Ukunambitheka umkhiqizo osuphelile singashintshwa esivuna esiyithanda. Okokuqala, kungase ukushintsha ingxenye yayo esemqoka - uwoyela. Kubhekwe yamafutha zakudala. Ukusebenzisa ezinye izinhlobo nomthelela ukunambitheka sokugcina isidlo.

Ingabe ukushintsha ukunambitheka imayonnaise usebenzisa uviniga, paprika, imifino omisiwe pepper ahlukahlukene, imbewu lwesinaphi, nezinye izinongo.

Lovers banganezela usoso, imifino oqoshiwe (anyanisi, garlic, ukhukhamba, amakhambi fresh). Lezi izingxenye uthathe yizicucu amancane futhi uxhumeke kwi-imayonnaise.

Kunoma yiluphi uhlobo imayonnaise "bukhoma", abenziwe imikhiqizo yemvelo, ngeke ibe isinongo esihle kakhulu salads, ukudla okulula futhi izitsha ashisayo. Kodwa ingabe kufanele sikhumbule ukuthi ukuphila eshalofini lokhu sauce emangalisayo akuyona izinsuku ezingaphezu kweziyisikhombisa. Gcina imayonnaise letiphakanyisiwe esiqandisini in ingilazi noma esitsheni sobumba ngesivalo ezikubambayo.