A iresiphi ekhethekile pizza ushizi namasoseji

Pizza kanye pasta - pasta - isidlo Italy. Its e-Italy uhlale ekulungele futhi akekho ongasho nini futhi ubani wayengowokuqala ukusikisela pizza iresiphi. Ekupheleni kwekhulu le-19, kube zasakazekela kulo lonke izwe, kodwa eRussia uquqaba oyifundile mayelana pizza kuphela 90s. Lezi amakhekhe Italian ngokushesha bathandile abaseRussia waba omunye izitsha athandwa kakhulu zonke izingxenye sabantu. Naphezu kweqiniso lokuthi ezweni lethu pizza eziningi ahlinzeke esheshayo ukulethwa pizza ekhaya, inkosikazi isiRashiya, Nokho, uthanda ukulungiselela pizza babo emakhaya. Ngokuqinisekile wokuqala yasungulwa pizza iresiphi nge ushizi namasoseji, ukulungiselela lo dish kusuka imikhiqizo lutholakale kalula. Ngaphezu kwalokho, uma pizza esetshenziswa salami kuphela, labapheki zethu ukulungiselela okuzenzela isoseji pizza kusuka izinhlobo eziningi ezahlukene: okuphekiwe, ngibhema, ngabhema. Kungokufanayo uya for ushizi. In the version zakudala we amaNtaliyane ziyalisebenzisa mozzarella noma weparmesan, kodwa inkosikazi Russian ukuthatha pizza ezihlukahlukene zalo ebanzi izinhlobo zingatholakala ezinkulu. Into esemqoka ukuthi ushizi kungaba basihlikihle on a grater, futhi ubengeke abe anosawoti omningi kakhulu. Ngaphezu kwalokho, isitolo zingatholakala inhlama ngomumo eyenziwe pizza Italian ngawo ukubhaka pizza - a pushover. Nokho, singamakhosikazi emizi abaningi bakhetha ukupheka lokhu isidlo kuphela asanda walungisa ekhaya-test kanye izithako freshest, nje wathenga esitolo. Lokhu pizza iresiphi nge ushizi namasoseji (kodwa ngaphezu kwalokho, futhi amakhowe), sifuna ukuba ujabule ukuhlanganyela abafundi bethu, ngeke akunike izinkinga ezinkulu. He is lula kakhulu futhi ngokushesha, futhi i-pizza iphekwe kuso, kuvela esihlwabusayo kakhulu futhi nakanjani okumnandi.

Recipe pizza ushizi namasoseji, kodwa amakhowe

Ngokuba ukulungiswa imikhiqizo Inhlama

• 1 tbsp. isipuni of imvubelo (ezomile).
• Esilinganayo ushukela.
• 5 g usawoti (1 isipuni).
• 4 tbsp. wezipuni omnqumo noma sunflower, can futhi corn amafutha.
• 1 itiye inkomishi (300 amagremu) yamanzi afudumele (36-38 degrees).
• 3 itiye izinkomishi ufulawa.

Imikhiqizo ukugcwaliswa:

• Umvimba iyiphi amamaki (kungenziwa assorted, futhi ohlobo olulodwa kuphela) - 300 amagremu.
• ushizi Unsalted - 200
• Amakhowe Canned (amakhowe) - 400 igramu imbiza.
• utamatisi ezinkulu - 1 pc.
• Parsley - a amahlumela ngesikele sokuthena ambalwa.
• Isoso noma utamatisi unama, kancane buhlanjululwe ngamanzi - 2-3 Art. spoon.
• Imayonnaise (e sachet).
• Izikebhe pizza noma emnyama.
• Oliva - izingcezu ezimbalwa (seedless).

Kubonakala sengathi wonke umuntu. Yilokho sonke pizza. Sausage, ushizi, - iresiphi, njengoba ungabona, kuhlanganisa eziningi nezinye izithako. Ezinye zazo ungakwazi ukuqeda, kufakwe endaweni yawo labo okuthandayo best.

ukupheka ndawonye

Pizza ne amasosishi ushizi, amakhowe, utamatisi no iminqumo - isidlo esihlwabusayo kakhulu, ukuze okufanayo nokunomsoco, kodwa ekuwulungiseleleni kuthatha isikhathi esincane than dalo of pizza toppings esakhiwa izithako eziyisisekelo ezimbili kuphela: ushizi kanye ayi. Ngakho iseluleko sethu emizi - Akuthintayo e inqubo ukupheka wonke umndeni. Uma umkhaya ngamunye lalizokwenza into eyodwa, kuba okumnandi, elimnandi futhi mnandi kakhulu pizza ngokushesha uzovela kudeskithophu yakho. Ngaphezu kwalokho, ngamunye wabo bazokujabulela ziye ohilelekile ekuwulungiseleleni.

Ukupheka inhlama

Thela imvubelo noshukela endishini ngamanzi afudumele bese uxukuze uphehle. Shiya imizuzu embalwa kuze Foam (njengoba ubhiya). Ngo isitsha Seva ufulawa amamaki aphakeme, engeza usawoti ugovuze ngesipuni sokhuni (blade), uthele ngilulekela. ibhotela inhlama ngamandla uqhubeke nomkhombe ngesandla. Bowl ikhava ithawula ukotini, bese bevala nendawo endaweni wumoya efudumele imizuzu 20-30.

ukupheka pizza

1. Unikezele ngezinsizakalo inhlama kumuntu ukushuba 5 mm futhi wabeka ngokucophelela ku pre-kokufumbathisa round pan.
2. Ikhekhe amafutha ngosizo Culinary isoso ibhulashi.
3. Sika umvimba zibe tincetu noma isigamu-circle, futhi kungaba simunyangaso.
4. Utamatisi uthathe izingxenye 4, bese ngamunye - ku amapuleti mncane.
5. Amakhowe uhlale colander ukuze juice agelezé.
6. Parsley wageza aqotshwe.
7. Yeminqumo ukusika emasongweni.
8. Ushizi simunyangaso bazabela esebenzisa a grater.
9. Ngokulinganayo zonke izithako (ngaphandle ushizi) ukusakaza ebusweni ikhekhe kanye pepper.
10. Imayonnaise ku isikhwama sikelo ukusika imbobo encane kakhulu. Pushing iphakethe ukwenza igridi umfaniswano imayonnaise phezu bonke ubuso pizza (endleleni, izingane ngempela, nalapho futhi, esikhundleni anezikhala imayonnaise ukudweba ezihlekisayo Kuvunguza noma izimbali).
11. Phezu pizza embozwe ushizi vukuza.
12. Ukubhaka kungenziwa ngokushesha wafaka kuhhavini.
13. Bhaka at 200-210 degrees.

Pizza isibhakwa imizuzu 8-10. Yilokho sonke iresiphi pizza ushizi namasoseji.