Ujamu Currant: ukupheka zokupheka

ujamu Currant - esiphundu futhi unempilo uswidi eziyokhanga gourmet onokuqonda kunazo. Kute balungiselelwe ilula, kodwa inqubo kuzothatha isikhathi esithile. Funda ukuthi ungadala dessert ngokushesha nangokunembile, ungakwazi ukuphuma kulesi sihloko.

Izinzuzo amajikijolo

Black currant - inqolobane sangempela amavithamini. Uqukethe nhlanganisela eyingqayizivele amaminerali namavithamini. Ikakhulukazi berry ewusizo yenza wokuqukethwe lelisetulu vitamin C odingekayo ngosuku Kwanele ukudla smorodinok amabili kuphela ngosuku, futhi wanelise izidingo zansuku zonke umzimba e saleli vithamini. Nokho, lesi akusona inzuzo kuphela amajikijolo. Blackcurrant uvithamini P, E, B complex, A, pectins, tannins, wali band acid, amafutha abalulekile, i-potassium, i-phosphorus, insimbi kanye nabanye.

Ngo ukupheka, sisuke echaza berry ezaziswayo ukudala kuwo ezihlukahlukene izitsha: sezimoto, compotes, izithelo iziphuzo, sezimoto, jellies, sezimoto. ntandokazi esithile ngokuvamile inikezwa izitsha okulungiselelwe ngaphandle kokwelashwa ukushisa noma nesicelo sakugcina ukushisa. Pheka currant jam, ukuze kokubili kungenziwa sesimeni ukupheka berry - ubuciko ekhethekile, okuyinto thina uyokwethula inkulumo nawe.

ujamu Currant nge thickener. izithako

Wadida ukupheka lokhu isidlo zonke chef uyabanjwa bazithola besenkingeni: ukupheka dessert ngokushesha futhi kwenze kube emananzi noma eswakeme ukuhwamuka kancane kusuka amajikijolo kanye okukhipha umkhiqizo cishe engenamsebenzi. Kuzoveza kuwe imfihlo emizi wazibonela - abaningi babo ukulungiselela ujamu currant ne thickeners yemvelo ukuthi zisekelwe pectin.

Ngakho kufanele ukupheka isidlo kuchazwe, udinga stock up izithako ezilandelayo:

• ushukela - 1 kg;
• black currants - 1 kg;
• thickener for sezimoto "Konfityurka" (noma iyiphi enye) - 1 iphakethe.

ujamu Currant nge thickener. indlela kulungiselelwa

Ngakho manje sesifike embuzweni ukuthi ukupheka currant jam. Step by step Umhlahlandlela senzo ngeke ukuthuthukisa iresiphi kule isidlo ngaphandle kokuhlupheka okukhulu.

1. Okokuqala okudingeka aye abhekane nezimo ezenza eziningana futhi uxubha amajikijolo.
2. Khona-ke kumelwe uthele ushukela ngendlela isilinganiso 1: 1.
3. Lokhu kulandelwa ugaye ngokucophelela currants nge blender awubeka umlilo.
4. Khona-ke kudingeka ukuthi admixed ku okuholela thickener mass "Konfetyurka".
5. Manje kudingeka masinyane ukuletha jam ngamathumba bese upheka phezu ukushisa low imizuzu eyisishiyagalombili kuya kweyishumi. Kulabo abafuna ukusheshisa inqubo, ungakwazi ukwengeza kule dessert esizayo akusona esisodwa, kodwa amaphakheji ezimbili thickener.
6. Ngemva kwalokho hot uthele kufanele jam izimbiza inzalo ngaphambili prokipyachonnymi roll nesembozo.

Yilokho currant yethu ujamu ilungele. Indlela salokhu isidlo ingaba yithuluzi elihle nganoma yisiphi uwayehlalise.

Classic currant jam. izithako

Kulabo abasebenza ukulandela izindlela ezindala futhi kungase kutholakale ukudala izitsha, sishicilela lolu iresiphi. Akuve isikhathi esiningi futhi zidinga amakhono athile. Ingabe ufuna ukufunda indlela ukupheka currant jam ku iresiphi of ogogo bethu? Khona-ke ukulungiselela kule mikhiqizo:

• currant (obomvu noma omnyama) - 2.2 amakhilogramu;
• raspberry (ngoba ukunambitheka) - 350 amagremu;
• ushukela - 1.3 khilogremu;
• amanzi - 1 inkomishi.

Classic currant jam. indlela kulungiselelwa

1. Okokuqala udinga uthele amajikijolo esitsheni ezijulile bese wengeza amanzi. Ngemva kwalokho, izitsha raspberry kanye currants udinga ukubeka imizuzu 5 phezu komlilo, ukuthi izithelo kancane sashintsha. Amajikijolo uyonika juice, ngakho okukhiphayo ngeke mass ngokwanele liquid.
2. Okulandelayo, kumelwe ehlukanisiwe amathambo nesikhumba. Lapho ungakwazi singaba usizo kabi ngesihlungo evamile izimbobo ezinkulu (ngenye inqubo kuzothatha isikhathi esiningi). Kuyadingeka ukuba babeka berry yethu isisindo bese uqale bezihlikihla kuyo.
3. Manje kufanele ujike ketshezi omuncu kakhulu futhi juice. Kumele batheleka epanini (hhayi eyigugu!), Beka umlilo kancane futhi ukushisa. Ngemva kwalokho, ijusi kufanele ushukela (600 amagremu ilitha), futhi chaza ngokuphelele ke.
4. Khona-ke, lo kuphumele mass amnandi kuyadingeka ukuze ubilise kuze ukuqina ephelele. Ukuze wenze lokhu, umkhiqizo abilisiwe kancane on ukushisa low. I-dessert ashisayo ukunquma ukungaguquguquki kungenzeki, ukuze ukwazi ukusebenzisa indlela wazama futhi ihlolwe ka ogogo bethu - ukulahla ungene kobuso esosweni amaconsi ambalwa ujamu. Uma bengakuqondi ukusakaza, isidlo usulungile.

Uma ijusi kuso iyoba elicinene mass jelly-like, kungashiwo phezu izimbiza inzalo. Ngakho ungakwazi ukulungiselela okusajingijolo kanye currant jam ebusika. Ekugcineni dessert sikhula nge sikhathi. Lokhu kungathatha kusuka kwamasonto ambalwa kuya ezinyangeni ezimbili.

ujamu Currant e multivarka. izithako

Akukho lutho kulula kuka ukupheka ujamu currant e multivarka! Izazi zithi lokhu berry eqhukethe pectin, ngakho ngisho thickener sengezwe ke ngempela. Zithanda noma zingathandi - unquma. Sizama ukuba bakholwe abadali leresiphi upheke le jam kwemikhiqizo elandelayo:

• currants (omhlophe, obomvu, omnyama) - 800 amagremu;
• ushukela - 2.5 izinkomishi;
• amanzi - 150 ml.

ujamu Currant e multivarka. indlela kulungiselelwa

Vele uqaphele ukuthi le iresiphi yakhelwe ukupheka ujamu e multivarka "Polaris" 0517AD. Uma usebenzisa i-imodeli ezahlukene, thola impahla yayo kule imfundo. Mhlawumbe kungasiza ekulungiseleleni ukudla kuzothatha isikhathi esingaphezu noma esingaphansi. ujamu Currant e multivarka uzilungiselele kanje:

1. Okokuqala, kuzomele kube berry lelungiselelwe. Kufanele uhlukaniswe Amahlumela kanye namahlamvu, ngokudayisa, kugeze kahle futhi uthele endishini zedivayisi.
2. Kamuva e currants udinga ukwengeza amanzi abandayo - ke akukuniki eshe berry.
3. Ngemva kwalokho multivarku kufanele ivalwe bese kusethelwe ku- "multipovar" Imodi. Ungqimba kufanele ibila unit imizuzu engu-20 ngesikhathi lokushisa 100.
4. Khona-ke ijikijolo othambile kumele uthele ngesihlungo futhi kahle ugaye nge spatula noma ngesipuni sokhuni.
5. Manje kubalulekile ukunquma inani ushukela kule dessert. Ukuze wenze lokhu, kukalwe puree ewumphumela. Ngokuvamile kusukela 800 amagremu currant eshiya 2,5 izibuko juice. Ngakho, ushukela kudingeka sithathe okuningi.
6. Osalayo uthi ukuxuba juice ushukela bese uthele ingxube zingene multivarku, vala ikhava zedivayisi futhi wasibeka phezu "ujamu" Imodi. Ukuze Dessert ukulungele ngokwanele ukuba ubilise imizuzu 20.
7. Ngaphezu kwalokho, uketshezi kumele jam uthele amabhange inzalo. Ngokuhamba kwesikhathi, sikhula futhi ukuthola ukuvumelana oyifunayo.

Okuphuma kufanele sibuyele 700 namamililitha dessert. Ngakho-ke, kungase kudingeke nezimbiza ezimbili kuphela ukulondolozwa kwemvelo: eyodwa - 250 ml, kanye nezinye - namamililitha angu-200. Emva ukugcwalisa, kufanele prokipyachonnymi roll nesembozo, ibheke phansi, wafaka igcinwe epholile futhi endaweni esekusithekeni emnyama futhi cool.

Amacebo eziwusizo

Manje ngoba sewuyazi ukuthi indlela ukupheka currant jam. Indlela Yokuthola lokhu dish silula, into esemqoka - musa lazy futhi kahle Sula amajikijolo ngokusebenzisa ngesihlungo. Kodwa yini esingayenza ngedizethi ngomumo eyenziwe? Indlela awulethe e elihle kunawo ukukhanya nabangane nasekhaya? ujamu Currant ihlanganisa kahle pancake, ehla elimnandi, ubhontshisi ne bhotela. Ekugcineni, kungashiwo savored njengenhlangano ujamu abavamile, wageza phansi ubisi noma itiye efudumele. Dessert kugcinwa kahle kulo lonke ebusika futhi uphelele ingane ukudla, okungakwazi ukusiza kodwa efana mums abasha. Nokho, semali ushukela kulo mkhiqizo kungadala diathesis esijulile ngakho kubo akudingekile. Kulabo eduze uqaphe isisindo ayo, ujamu currant ingaphinda uvinjelwe. Bese ukhetha eqandisiwe noma fresh izithelo - benjalo ke ngokuqinisekile isibalo sakho ngeke ukulimaza. Kodwa kumelwe nidle amaqebelengwane okumnandi kanye jam nge inkomishi yetiye elishisayo ntambama abandayo ebusika - nemnandi ekhethekile, okuyinto ngezinye izikhathi kungaba ukukhokhela ngamunye.