Indlela Yokuthola irayisi ne ithanga kuhhavini, e multivarka. cuisine imifino

Ukuze silungiselele ukudla ewusizo nokunomsoco ngesikhathi esifanayo akumelanga ibe umpheki omkhulu. Kuyinto ukwazi nje iresiphi irayisi ne ithanga ukwazi indlela ukupheka.

ukudla steamed

Okokuqala, ungazama kuyindlela elula kakhulu ukuthatha irayisi nge ithanga iresiphi okulungiswa ngqo kuso.

Nokho, zinike impela kohlu olude lwemikhiqizo ngoba: 200 amagremu of ithanga uginindela - inkomishi irayisi, onion, 2 wezipuni amafutha yemifino, 1 isanqante, i-bay leaf nedlanzana omisiwe usawoti kancane, emnyama kanye coriander njengoba uphizi fresh amakhambi (parsley cilantro noma).

Lungisa isidlo ilula:

1. Isinyathelo sokuqala ukuba uthole ukuthi cwilisa endishini ahlukene Fig.
2. Khona-ke ithanga uthathe cubes.
3. anyanisi oqoshiwe futhi izaqathe ngommese, epanini ukuthosa ukuba Fry kwabo amafutha yemifino.
4. Engeza kubo ithanga zonke izinongo.
5. Ngemva kwemizuzu embalwa ukubeka irayisi uhlanganise kahle.
6. Okuqukethwe engeza amanzi ukuze kwaba ambalwa ngamasentimitha ngenhla isixuku.

Leresiphi ngoba irayisi nge ithanga muhle ukuthi emva kwemizuzu 40 isidlo uzolunga. Ingabe kuphela ukubola ke, wayithela ezitsheni; ufafaze amakhambi oqoshiwe.

motifs Italian

Ekhishini Italian has a recipe afanayo irayisi nge ithanga. Kube wabiza "risotto". Ngaye, imikhiqizo zidinga kancane kakhulu: 170 amagremu elayisi - 250 amagremu ithanga, onion, 50 amagremu ibhotela 35 amagremu amafutha yemifino, a pepper esincane nosawoti. ungakwazi ukwengeza weparmesan kancane futhi yemifino umhluzi uma uthanda.

Ukulungiselela uzohamba ngendlela elandelayo:

1. Esitsheni ehlukile ubilise isigamu ilitha lamanzi.
2. Ngalesi sikhathi, u-anyanisi Diced Fry emafutheni.
3. Engeza ke imibengo ngendlela efanayo ithanga nelayisi. Zonke isiyaluyalu gazinga imizuzu 2-3.
4. Engeza amanzi le mithi, uthululelwa 1/3 pan ukulungele amanzi abilayo.
5. Cover ngibase nomlilo ezincane. Njengoba amanzi abilayo kumele kwengezwe.

Leresiphi ihlukile kwabanye ukuthi inqubo ayidingi ukulawula isikhathi. ukudla ngomumo ubhekwa lapho ithanga athambe kahle, kanye nelayisi kancane kubiliseni. Ngemva kwalokho, kubalulekile ukuba wengeze amafutha, futhi ungakhohlwa ufafaze weparmesan ushizi ngaphambi kokukhonza.

Ingungu yensimbi ekhaliswayo ngokushaywa ekhaya

Manje uwayehlalise ekhishini lula kakhulu, njengoba sesifikile ukuba sisize, kusetshenziswe amasu ahlukene. Ngalo, ngisho izitsha owaba umqansa kunayo yonke eyenziwe kalula, futhi abasho lutho mayelana irayisi nge ithanga. Njengoba yena multivarka, isibonelo, ilungiselela nhlobo izinkinga.

Imikhiqizo kokuqala udinga ukuthatha: 400 amagremu of ithanga uginindela - isigamu inkomishi irayisi, 2 izibuko egcwele ubisi 50 amagremu ushukela ne bhotela.

Ukupheka indlela okuyinto emangalisayo elula:

1. Izingcezu imibengo ithanga inyama ibhotela ukubeka phansi isitsha Multivarki. Setha "eqeda" Imodi futhi ushiye ekuphumuleni emaminithi la-15.
2. Cisha umshini futhi uvule ikhava.
3. Ukuze puree engeza irayisi wageza kanye noshukela.
4. Thela ubisi isiyaluyalu.
5. Setha "Iphalishi" Imodi.

Manje nje kudingeka ulinde. Ilayisi nge ithanga multivarka ukulungiselela ngesikhashana eside, kodwa ayidingi ukunakekelwa okwengeziwe. Ngemva kwamahora amabili, ungavula ngokuphepha isivalo, walala ngesibindi elimnandi futhi okumnandi, eziningi nezitsha.

Ukukholisa elidala indlela usuphelelwe

Emaphandleni, ezinsukwini ubudala thina samthanda ukwenza irayisi ithanga. Kuhhavini kuvela esihlwabusayo kakhulu, zimbi zedlula kuhhavini.

Ukwakheka umkhiqizo Kulokhu incane: eyodwa ithanga Usayizi medium (2.5-3 amakhilogramu) edingekayo umusi inkomishi irayisi, 2 izaqathe, u-anyanisi, amafutha yemifino, futhi 3 chive ngokuphelele yimuphi izinongo.

Pheka lo dish engavamile ilula, kodwa ezithakazelisayo:

1. Okokuqala udinga ukugeza ithanga ke uyonquma phezulu wakhe ngobunono ngesimo ofeleba.
2. Ngemva kwalokho, ejwayelekile ithebula spoon ukususa le micu kanye imbewu.
3. Ezinye izindaba zika-imifino ehlanzekile usike: onion - izindandatho uhhafu kanye izaqathe - uJulienne. Ngemva kwalokho, Fry kwabo epanini ndawonye.
4. Bilisa irayisi ukuba sesimweni lapho namanje kancane manzi.
5. Manje kufika isikhathi Yakha. Ezansi i ithanga ezingenalutho ukubeka imifino ethosiwe. Zithulula podvarenny Fig. ipulaki eziphezulu kulo Garlic ufafaze izinongo.
6. Konke lokhu ukumboza Imi umqhele, wagqoka ukuthosa epanini ohlanzekile ngaphakathi ucwecwe bese uthumela it kuhhavini. Ithanga kungaba kancane kakhulu elingenamikhono ngamafutha ukuze uyenze ibe sasikhazimula injabulo hhayi aqhephukile.

Ilayisi e ithanga kuhhavini ilungiselela amahora nesigamu. Ngemva kwalokho kungenzeka ukudla esitsheni ehlukile, futhi njengendlela Hlobisa.

injabulo yobisi

Abaningi ajwayelekile kusuka ebuntwaneni okumnandi iphalishi enongiwe, okuyinto eqinisweni akulutho like ithanga ilayisi futhi ubisi. Inhlanganisela engavamile imikhiqizo inika yi yesiteleka.

Ukuze usebenze kudingeka: alinganayo (250 amagremu) elayisi ithanga, isipuni sikasawoti, isigamu ilitha ubisi 35-40 amagremu ushukela.

Konke ibhalwe esitsheni esisodwa:

1. irayisi Bahlanza ebhodweni, uthele amanzi (1 ingilazi egcwele) abilayo, ubilise, bese ibila phezu ukushisa low kakhulu kuze kube yilapho yonke amanzi amuncwa umzimba.
2. Ngemva kwalokho, engeza ithanga kanye nezinye izingxenye imibengo on a grater.
3. IMisa ugovuze bese ukuphela imizuzu 15-17. Kufanele kube sengathi lokudlela okunamathelayo. Ungakhohlwa ukuthi ngesikhathi isidlo ukupheka udinga ugovuze ngezikhathi ezithile.
4. Vala yokushisa imnike isikhathi esiningi ukumelela Ngibambeni.

Ngemva kwalokho ulikhiphe ngokuphephile isampuli futhi qiniseka ukuthi isidlo nakanjani isikhalazo kubantwana kodwa futhi abadala. Ukuze ukunambitheka kuyasiza ukuze ungeze isiqeshana ibhotela.

Ukuze abangenalwazi

Ngezinye izikhathi, amanye amadoda, ukufuna ukusiza omkawo ngamazwi wasendlini, cela indlela ukupheka ithanga ilayisi, ngaphandle kokuba amakhono akhethekile. Impendulo ngabo iresiphi ngawo ngisho ingane Ungasingatha.

Ngenxa yalesi okufana njengoba kokuqala izithako ezidingekayo ukuba: 300 amagremu of ithanga uginindela, isigamu ingilazi yobisi fresh, usawoti, itiye ibhokisi bhotela, ushukela nesinamoni.

Yenza lokudlela enjalo kubalulekile ngokunembile:

1. Okokuqala, udinga ukuba nithele ubisi. Lapha into esemqoka - ungaphuthelwa isikhashana bese Ungamvumeli ukubaleka.
2. Khona-ke ithanga uthathe cubes amancane shift in abilayo ketshezi. Cook, govuza njalo kuze kubalulekile, kuze izingcezu uqale liphuke. Manje ibhodwe kakade kungenzeka ukususa plate.
3. Khona-ke kudingeka ushukela, usawoti, usinamoni, futhi aphinde uhlanganise kahle. Ukunambitha kanye angabekwa, kungcono ukunikeza isidlo kancane ukumelela Ngibambeni.

Amafutha kufanele wanezela ngaphambi nje ukukhonza noma eceleni plate ngamunye.