Ingabe bewazi ukuthi ungenza kusuka ubisi ngaphandle komzamo omkhulu?

Kwenza akukho mqondo ukuba uhlu zonke izici ezibaluleke ubisi, ngoba baziwa. Akumangalisi ukuthi sifundiswa kusuka ebuntwaneni kuya iphalishi ubisi, futhi ugogo wakhe edolobhaneni ziphathwa kuya ingilazi yobisi fresh namakhukhi okuzenzela noma amakhekhe. Lokhu isiphuzo njalo ezihlobene ngomusa, ukunakekelwa kanye nokusetshenziswa. Kodwa-ke isetshenziswa hhayi kuphela ngenjongo yokuphuza kodwa ukuze zithole ukudla. Ake sibone ukuthi yini singenza aphume ubisi ekhaya.

Ukwenza Izinto Zibe Lula - isiqinisekiso impilo

Ukudla ezifana noshizi, ukhilimu omuncu, kefir, ushizi, kanye nabanye abaningi akhiwa ikakhulu ubisi. Uma ucabanga ngakho, ukubenza lutho akusadingeki, ngaphandle izithasiselo ezimbili noma ezintathu ezincane. Nokho, zonke zicishe zifane kakhulu ukwakheka, kodwa kuhluke ukuthungwa kanye ukunambitheka. Zonke ndaba ngendlela kuba kunalokho, inqubo ukulungiselela yabo. Kwamanye imikhiqizo yobisi kudinga imishini ekhethekile (isibonelo, ukhilimu isihlukanisi). Futhi yini engenziwa kusukela ubisi ngaphandle amathuluzi? Pretty okuningi.

Cottage shizi - umngane wethu

Sizobheka imikhiqizo ezivamile futhi ethandwa kakhulu: cottage shizi, iyogathi, ushizi nobisi olujiyile ...! Siqala owokuqala. Okokuqala sidinga Bilisa ubisi, bese kuphole ke lokushisa eduze lokushisa komzimba (36-37 degrees). I-pan ngokungeza amasi noma yogurt (3 ilitha 3 wezipuni) alisibekele lid. Ngakho-ke kumele ame ekamelweni lokushisa ngobusuku obubodwa. Ngakusasa sibeka ubisi yethu epanini nabanye, kanye amanzi abilayo. Ngalesi whey ehlukanisa futhi yakha ihlule ubisi. yena kahle ukuthi kudingeka. Thina dangle kuyo cheesecloth ngokweqile uketshezi ingilazi, futhi siye saqhubeka obucayi amangqanga crumbly. Easy, akunjalo?

yogurt Plain nangemali ephansi

Manje thina akutshele ukuthi ungenza aphume ubisi ukudla okunempilo. Sikhuluma yogurt. Pheka ke ngezindlela ezimbili: usebenzisa ethafeni yogurt ayabila noma. Okokuqala, thumba ubisi bavunyelwe kuphole. Bese wengeza e imvubelo pan (2-3 wezipuni per ubisi ilitha) noma iyogathi yemvelo (3-4 wezipuni ilitha). Thatha heater futhi uthele amanzi ashisayo kuwo. Ubisi nge izithasiselo is batheleka epanini nge ngezansi obukhulu bese usetha kwi Ukushisa pad. Ekuseni ungakwazi zithokozise yogurt okuzenzela.

Ongamthandi ushizi, akazange azame ukupheka

Kunjani ukupheka ushizi okuzenzela owenziwe ngobisi? Sizokwenza "ricotta" - i ukunambitheka obucayi ngokungavamile nokuthi siqine kangakanani. Ukufudumeza amalitha amabili lokhu ubisi degrees 80 ngokungeza ushukela (isipuni), ingcosana nosawoti kanye 30 amagremu kalamula. Ngemva kokususa ekushiseni, ivuse njalo ubisi: it has ukoma up on ijusi lemon, noshizi - ahlukene. Thina shift kube ngesihlungo futhi elixutshiwe isikhathi esengeziwe. Khona-ke udinga ukumboza ikhaya lethu "ricotta" ne gauze futhi ushiye for isigamu sehora. Ngakho nje nangemali ephansi ungathola ngobuhlanya okumnandi ushizi Italy.

Ikhaya ubisi wafingqa - lena yinto entsha

Ungakhohlwa mayelana dessert, okuyinto naye ungowasendaweni uhlu lokho kungenziwa owenziwe ngobisi. Yiqiniso, lokhu ebuntwaneni oyintandokazi wafingqa ubisi. Ukuze yokukhiqiza zayo zokuqala ukupheka isiraphu ushukela namanzi (2: 1). Khona-ke, Bilisa ubisi uthele ke lo isiraphu ushukela. Ubilise imizuzu 20, ungakhohlwa ukuthi liphazamisane, bese ukunciphisa ukushisa kuya ongaphakeme upheke amahora ama-2. Lokhu ubisi okuzenzela olujiyile akesabi ukunikeza izingane zabo Tuck ku itiye, ngoba nakanjani free izithasiselo ezilimazayo ngesimo flavorings, nezivimbelakuvunda nezinye.

Inkomo, imbuzi ... kodwa yeka umehluko!

By the way, thina esihlokweni imayelana ubisi. Ngakho, kungenzeka ukulungiselela mikhiqizo kusukela ubisi bembuzi. Bayoba ukunambitheka ekhethekile elicwengiweyo, ku iwusizo ngisho ukudlula owenziwe ngobisi inkomazi. Ikakhulukazi uma uthanda imbuzi ushizi. Ungakwazi ukupheka ngendlela efanayo ngokuthi "ricotta". EYurophu lehla ngokushesha inani ke likhona uhlu imikhiqizo kukhona panacea lesi sifo. Zama umonakalo ngokuqinisekile ngeke.