Ukudla kanye iziphuzo, Zokupheka
Yini Yenziwe semolina dessert?
Yini Yenziwe semolina elimnandi? Phela, lokho akusho ube lokudlela edabukisayo. Sethula ukunakwa wakho izitsha ezimbalwa zokuqala.
Yini Yenziwe semolina?
Ungakwazi kusuka imikhiqizo silula ukwakha dessert zikanokusho. Uzodinga izithelo ezomisiwe, ujamu, amajikijolo fresh. Futhi-ke, zokupheka semolina avame okudinga kwalokho ubisi. Iphalishi kudingeka wenze kwabantu naphakathi. Bese wengeza amaqanda kuwo (noma nje izikhupha), ukuze iphawundi, ukugwema izigaxa. Engeza fillers. Futhi Gratin nge semolina Sekukancane. It wamyeka ke isigamu sehora kuhhavini.
Ebala imishikashika into Yenziwe semolina, kungaba okungalungile ingasaphathwa ukusetshenziswa kwalo mkhiqizo izitsha elungisiwe. Ngenxa ngaphezu yasekuqaleni emoyeni mousses namaqebelengwane ukuphuma kuso, ungenza amadombolo okumnandi. Futhi engeza kubo ibe ezihlukahlukene amasobho kanye salads.
Mnene mousse semolina engengaphansi esihlwabusayo kuka Sabayon eyinkimbinkimbi. Kodwa ukupheka ke kulula. Ukuze wenze lokhu, kudingeka ukupheka iphalishi ephuma emanzini, futhi ngesisekelo kanzulu izithelo compote. Beat nge mixer. Ungakwazi ukwengeza kuze airiness ukhilimu. Kodwa khumbula ukuthi, yebo, ukwandisa okuqukethwe kwama-kilojoule izitsha.
Yini Yenziwe semolina? baking
Lokho okubizwa ngokuthi i imana kungenzeka walungisa ngokusho izindlela eziningi ezahlukene, noma ngaphandle ufulawa. Ngokwesibonelo, e-yogurt.
isidlo Indian of semolina
Omunye kophudingi ethandwa kakhulu - ukhathazeke Rav. Lokhu amabhola elimnandi semolina ne bhotela noshukela. Banezela imbewu poppy, kakhukhunathi, amantongomane ehlukahlukene kanye nezinongo (cardamom, clove). Sethula iresiphi, ungakwazi ukupheka ngaphansi okuyinto engcono sweet nanamafutha Rabi ukhathazeke, akukhona okungenamizwa hhayi ngokweqile okunoshukela. Traditional dessert aphuzi bungatholakala ngokungeza liqhakaze noma ukudla ophuzi Umbala.
wayichoboza Okokuqala esigqulweni futhi ambalwa clove izinto. Shisisa amabili wezipuni of bhotela. Govuza clove kanye spoon sakhe omisiwe. Lapho amajikijolo zigcwala emafutheni esishisayo, angase engezwe semolina (nendebe) gazinga, ibangele. Croup kufanele kube kahle kosiwe noma kugaywe uthole uswidi okunamathelayo futhi singathandeki uma uyithinta. Munk kufanele kuhle ukuthenga umbala onsundu ngokusagolide. Ukubeke on ipuleti. Ngo epanini ukuthosa, ancibilike inkomishi ushukela ne inkomishi kwesigamu amanzi. Vala ukushisa u hlanganise ethosiwe semolina isiraphu. Engeza phansi cardamom. Cover kuya sikhula ingxube. Ngemva kwalokho, amabhola amancane. Abakwazi Roll namantongomane. Faka ukudla esiqandisini. Imbala kuyinto uswidi azigcinwa isikhathi esingaphezu kwesonto. Uma ungeza ubisi esikhundleni amanzi, impilo eshalofini kuyehla.
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