Izitsha Indian: zokupheka ngezithombe

Ufuna ukwazi yiziphi izitsha Indian? Ungadliwa ngezithombe Ngingathanda ukuthola? Kulesi sihloko sibheka ukuthi yini ukudla Indian, sichaza izindlela ukulungiswa izitsha athandwayo. Uyobona izithombe izitsha, iphuzu esizoxoxa ngalo ngokuningiliziwe.

Indian cuisine: zokupheka kanye nezici

Kukholakala ukuthi India - kwazalelwa imifino. Kungani becabanga kanjalo? Leli qiniso kungenxa ekhethekile esishintshashintshayo zezulu imiyalelo yenkolo. Isimo sezulu esishisayo ngokwanele, ngakho-ke kuba inyama okonakalayo kakhulu, kodwa kukhona izitshalo ezinkulu kakhulu imifino (ngezinye izikhathi eziningana ngonyaka). Ngenkathi inyama namanje kakhulu kuleli zwe ungadli ngenxa yezizathu ezingokwenkolo.

Engxenyeni esenyakatho yezwe ikakhulu owakhiwe AmaSulumane, ngubani, njengoba wazi, ungadli inyama yengulube, nabasekeli Hinduism akudle yenkomo.

Esikhathini eningizimu yezwe sandile cuisine imifino. Kule ndawo, abantu musa ngisho ukudla imifino okuyinto zifana umbala yegazi, njenge-utamatisi no-beetroot. Ngesisekelo ukudla kwabo siqukethe le mikhiqizo elandelayo: udali ophuzi, izinsuku, pepper amnandi futhi irayisi abilisiwe. Kulelizwe athandwa kakhulu Indian ukhari izitsha. Basuke ngokuvamile okulungiselelwe kusuka imifino, ukunambitheka ebukhali kakhulu. Ukuze amaNdiya, a ukhari - lesi akusona isinongo abavamile, kungcono iqembu elincane wonke izitsha ukuthi zidliwa izici ezimbili. Kanjani ncamashi? Okokuqala, zonke inhlanganisela enjalo izifiso asanda kutsho izinongo, futhi okwesibili, ezifana izitsha Indian babe ukungaguquguquki obukhulu. izithako eziyisisekelo lezi izitsha is kakhukhunathi, ngezinye izikhathi indawo ilayisi.

Inyama ukudla Indian basakaza engxenyeni esenyakatho yezwe. Ethandwa kakhulu zihlanganisa: Rogan-josh (iwundlu ukhari), gushtaba (meatballs ostrenkie) kanye biriyani (inkukhu noma uyiwundlu irayisi iphalishi kanye sauce orange).

Ogwini olusentshonalanga ye isimo izitsha Indian ngokuyinhloko kwasolwandle nenhlanzi. Lokhu ndawo igcwele izinhlanzi ezihlukahlukene. I ozithandayo kakhulu yiwona sardine ne mackerel. Uma sikhuluma ngalokho kwasolwandle ethandwa, kuba Yiqiniso, ama-prawn. Le nhlanzi ilungiselelwe ngezindlela ezihlukahlukene: it iyisitshulu, kulolo ketshezi futhi ethosiwe.

Futhi hlobo luni sweet cuisine Indian eyaziwa emhlabeni wonke futhi ezidume kuleli zwe? Yiqiniso, kungcono inkungu-noboya coat futhi sandesh. ethandwa ngisho India halo Punch kakhulu. Yenziwe kalamula emanzini. Futhi, kukhona ezivamile Pudding ubisi, amakhekhe bhisikidi.

I aziwayo kakhulu nama-dessert Gulab- Jamuna (iyogathi nama-alimondi ogayiwe, nofulawa) rasgulla (izaqheqhe amabhola ukuthi kukhona enongiwe amanzi pink) kulfi (ayisikhilimu) kanye dzhaleby (pancake okumnandi isiraphu).

Kulesi sihloko sibheka ezinye izitsha Indian ethandwa kakhulu. Izithombe kuyoba indlela yabo. Izithombe kuyoba ngokushesha kucace ukuthi lapho kufanele baphume. izibonelo ezichaza kabanzi ezithathwe kuzokusiza ukwakha ncamashi isidlo oyifunayo. Ngakho, ake ngiqale ubuka izitsha.

izitsha Indian: zokupheka ngezithombe

Chaza izitsha India, siqale nge dish ngokuthi "isinkwa naan". Lezi amaqebelengwane amancane, kuphekwe iresiphi ekhethekile. Ukupheka kudinga:

• 2/3 Art. ubisi, futhi inani elifanayo yogurt;

• Four Art. wezipuni ubisi olufudumele;

• eyodwa kilogram kafulawa;

• wezipuni eyodwa nengxenye elomile imvubelo kanye isipuni baking powder;

• Iqanda;

• 4 isipuni samafutha zemifino (ezimbili inhlama nesinkwa lubricating amabili);

• kweqembu cilantro fresh;

• Salt (0.5 tsp ..);

• 4 tbsp. l. ushukela.

ukupheka tortilla

1. Okokuqala, esitsheni, uthele ubisi olufudumele, khona-ke chaza ushukela nemvubelo. Ake ingxube ume imizuzu 30.

2. Ngamanye esitsheni phehla amaqanda phehla, bese ufaka ubisi, iyogathi kanye amafutha yemifino (2. Tbsp L.). Khona-ke uhlanganise kahle.

3. Uyobe kudingeka ufulawa: uhlunga ke ehlwengekileko lapho ungakwazi uxove inhlama. Khona-ke ukuze ungeze powder bhaka ufulawa.

4. Ngokulandelayo, entabeni ufulawa wenze indentation encane bese uqala ukuba uthele imvubelo ne ubisi. Uxove ngokuphelele (ungasebenzisa processor ukudla). Kulesi obulinganako kancane kancane uthele le ngxube yogurt, ubisi kanye namaqanda. Khona-ke aphinde uxove zonke ngokucophelela.

5. Khona Beka inhlama in the ebhodweni, amboze ithawula bese ushiye for kwamahora ambalwa lize kuyokwenziwa kabili.

6. Khona-ke, Preheat kuhhavini 260 degrees.

7. Okulandelayo Hlukanisa inhlama ibe izicucu eziyishumi ebhodini abafafazwe ufulawa. Ngamunye wabo Roll up ibe ibhola, bese balolonge okusaqanda, esisuka bacondze etindzaweni letehlukene komkhiqizo.

8. Ngemva zonke ikhekhe gcoba uwoyela ufafaze coriander (melenko oqoshiwe).

9. Bhaka imikhiqizo imizuzu 20 kuze brown golden.

futhi angisoze nganika

Uma unesithakazelo Indian food owaziwa ke unake ukunikeza. Lokhu isobho esekelwe ubhontshisi amakhambi, izinongo kanye namakhambi. Ngisho e-India, kumele abantu abampofu inikezwe etafuleni. Phawula ukuthi kulo isihloko kukhona izitsha ezahlukene Indian, zokupheka awafani. Siphinde cabangela version zakudala ye ukupheka. Ukuze silungiselele lokhu dish, udinga:

• 3 PC. utamatisi (mhlawumbe pink);

• ingilazi udali (abomvu);

• Three izingilazi zamanzi;

• ezintathu clove nesweli;

• onion eyodwa (mhlawumbe uthathe omhlophe);

• 2 tbsp. l. kalamula isamba okunjalo samafutha zemifino;

• 1 bay leaf;

• usawoti;

• parsley ngokokuhlobisa;

• 1 h. L. turmeric;

• 0.5 h. L. Mustard (imbewu), fenugreek, ikhumini kanye izinhlamvu ze-sesame (imbewu).

Ukupheka wanika

1. Okokuqala, ujabulele nesitshulu: uxubha izikhathi kahle ambalwa kuze amanzi luqhubeke.
2. Ngalesosikhathi thela udali 3 izinkomishi zamanzi futhi imenze ubilise. Uma amanzi amathumba, ukunciphisa ukushisa, ikhava bese imizuzu 10 imizuzu.
3. Kuze udali okuphekiwe, ukwenza ezinye notamatisi. Hashaza utamatisi, Sula, wenze ngamunye kusikeka (cross-okwenyanga)
4. Khona-ke uthumela utamatisi ebhodweni of udali Blanch cishe ezintathu imizuzu. Khona-ke ukususa utamatisi, kuphole phansi ngamanzi abandayo ngeminithi.
5. Ngokulandelayo, shift ukuba ipuleti, asuse isikhumba futhi uthathe kubo ku cubes ezincane.

Senza zazharku ukunikeza futhi uqedele ukupheka izitsha

1. Kwakuyisabatha zazharki ithuba. Ukuze wenze lokhu, usike anyanisi. Okokuqala, thumela yemifino epanini, sauté kancane bese wengeza yesibili. Lapho gazinga onion, engeza lwesinaphi futhi uhlanganise.
2. Govuza Landelayo e turmeric, ukunciphisa ukushisa ugovuze futhi zazharku.
3. Ngemva ukwengeza i-cumin bese fenugreek. Zonke uhlanganise kahle.
4. Lapho u-anyanisi iyoba umbala yegolide, engeza sesame. Nakulokhu futhi uhlanganise zazharku futhi ungeze udali.
5. Yelula isidlo imizuzu 5 bese wengeza utamatisi kanye.
6. Okulandelayo, hlanganisa ijusi lemon, i-bay leaf ne-usawoti ukunambitha. Ubilise imizuzu eziyisikhombisa bese ususa emlilweni. Ngaphambi sikhonza, Hlobisa nge parsley.

Golgape

Echaza Indian izitsha kazwelonke, umuntu akakwazi bayakhohlwa golpane. Lena isidlo ethandwa kakhulu kuleli zwe. Yini Lalimeleleni? Lokhu ejulile ethosiwe amabhola inhlama.

Ukuze ukupheka udinga:

• semolina nofulawa (ingilazi);

• 60 ml amanzi (abandayo);

• amafutha yemifino (250 ml ukuthosa futhi 1 tbsp. L. Inhlama).

Wena ukuqonda golgape - isidlo Indian ukuthi ingalungiswa ngisho ingane. Njengoba konke kwenziwa kakhulu ukumane. Into kuphela okuzokwenza udinga usizo omdala - ungaphakathi inqubo ukwehlisa futhi dostavaniya amabhola lamafutha ashisayo. Ngakho, ake sibheke indlela isidlo kuyalungiswa.

Inqubo ukupheka

1. Okokuqala ukuxhuma ufulawa semolina futhi isiyaluyalu. Bese wengeza amafutha (1 tbsp. L.), Futhi uhlanganise kahle izandla iphawundi ingxube.

2. Khona amanzi in izingxenye ezincane uthele inhlama (khumbula njalo ibangele).

3. inhlama Khona imizuzu emihlanu uxove. Ngokulandelayo, alisibekele nilishiye libe imizuzu engu-15 futhi.

4. epanini uthele amafutha (kulungile kulungele). 5. Ngemva Roll inhlama ibe ungqimba elincanyana (mayelana ezimbili mm).

6. Thatha ingilazi, ngosizo cut wakhe emibuthanweni. Khona-ke, umqulu ngamunye futhi, kube ukushuba 1 mm.

7. Manje ukuzigcina tincetu eyodwa emafutheni skimmer ubambe ngaphambi kuze inflates ibhaluni. Ngemva kwalokho, ungakwazi yeka esilandelayo. Ngesikhathi esifanayo, ungakwazi ukupheka amabhola eziyisithupha. Le mikhiqizo kumele ivulwe ukuze basuke ngokulinganayo ngosile.

8. ubuhlalu Finished kufanele kube brown ukukhanya ngombala. golgape Stuffed kungenziwa ecubuziwe amazambane. Ukuze wenze lokhu, ibhoboze ucezu ngalunye futhi bawubeke ukugxusha.

Dzhalebi

Echaza izitsha Indian, zokupheka zazo ethulwa ngenhla, asikwazi uthinte udaba nama-dessert. Manje sibheke indlela ukulungiselela dzhalebi. Okokuqala yenza Batter kanye isiraphu. adingekayo isivivinyo:

• 2 h. L. kefir noma yogurt;

• amanzi afudumele (1.5 izinkomishi);

• amabili izinkomishi ufulawa;

• isipuni phansi baking soda;

• 1,5 h. L. semolina.

Ukuze isiraphu:

• Enye isipuni kalamula;

• amanzi afudumele (izibuko ezimbili);

• Ushukela (kuyakuba khona izimbizana ezine).

ukupheka izitsha

1. Okokuqala ukwenza inhlama. Ekuqaleni, uhlanganise ufulawa semolina, engeza yogurt, soda amanzi.

2. Mix kahle uhlanganise nge mixer.

3. Ngemva ukuletha zhidenkoe yethu inhlama amahora ambalwa endaweni efudumele (udinga ukwenza kube lwalungabola, ekuqaleni ogobhozayo futhi babe stringy).

4. Nakuba inhlama kuyoba phezulu, ukulungiselela lo isiraphu kuyinto. Ngenxa yale njongo, imenze thumba amanzi ne juice (lemon) kanye noshukela.

5. Ubilise imizuzu emihlanu futhi ukuvala umlilo. Khona-ke ake isiraphu kuphole.

6. imikhiqizo ukuthosa zidinga esikhwameni khekhe, ithiphu okumele ukusika, ukuze inhlama kungaba extrude Kuvunguza mncane.

7. Shisisa pan ukuthosa ibhotela. Kube ngosizo esikhwameni khekhe ngawakhamela inhlama, ukudala ezihlukahlukene amaphethini. Fry yonke imikhiqizo ohlangothini imizuzwana amathathu ngamunye.

8. Zonke dzhalebi lokuqala walala napkin, ukuze ugxile amafutha ngokweqile. Khona-ke, ubhapathizelani umkhiqizo amasekhondi angu-15 e-isiraphu. Zonke kophudingi uzilungiselele.

isiphetho

Manje ngoba sewuyazi ukuthi ezinye izitsha Indian. Ungadliwa kubo sinitshelile. Sithemba ukuthi ngokusebenzisa izincomo zethu, uzokwazi pamper obathandayo a sokudla okwehla esiphundu futhi original.