Indlela ukulungiselela a hashi zakudala? zokupheka

Oh, leli-hash! Amazing isobho ehlobo, freshness libhekene, ukugcwaliswa kanye lightness kanyekanye ungahluka kancane ukubunjwa. Futhi lokunambitheka kwayo, futhi, siyashintsha. Othile othanda "omuncu", abanye bakhetha ithoni amnandi. Kodwa uma kukhona noma iyiphi inkomba lokhu okuthile okuphekwa ngayo? Indlela ukulungiselela a hashi zakudala? Umlando waleli bendabuko cuisine Russian lasendulo elisuka esikhathini eside esadlulako. Uyavuma ukuthi ngalezo zinsuku kwakungekho elinebhotela, futhi whey neze asetshenziswa. Yini sathathwa njengesisekelo? Okroshka zakudala uzilungiselele kuphela kvass. Futhi, kwakungase esikhundleni brine iklabishi noma birch ubisi. Ngokuvamile lokhu isobho kwehlobo kwakuba imifino kanye Yayinesikhwanyana kuphela imifino ngamakhambi noma amakhowe. Ngokusho nezinye izindlela lasendulo udinga ukwengeza inyama abilisiwe noma inhlanzi. Isimiso eyayibalulekile ukuthi imikhiqizo sikhuntile (kungakho igama elithi "hash"). Ngakho-ke, ngokuhamba waya konke okwakungokwayo "ngakwesokunene", bese uthele kvass. Sikunikeza iresiphi lokhu dish aqabulayo. I embodiments lokuqala nelesibili sihambisana isiko lasendulo. Okwesithathu - ejwayelene kangcono kanye nokusungulwa ejwayele.

"Ishintshwe" hash izinhlanzi zakudala

amaqanda abilisiwe ukhukhamba uthathe cubes futhi uthele kvas. Fish (perch, Sturgeon, Sturgeon) luhlukanisa yizabelo futhi simmered emanzini abilayo imizuzu eziyisihlanu kuya kweziyisikhombisa, uwasonge colander for nkinga futhi lwaluyophola. I hodgepodge engeza ukunambitha kancane uzilungiselele lwesinaphi, usawoti kanye noshukela. Ngaphambi abakhonza ipuleti ngamunye, beka izingcezu ezimbalwa inhlanzi nemifino oqoshiwe.

"Ishintshwe" hash mafutha

Thatha ikhukhamba fresh futhi zicwiliswe, amazambane abilisiwe, ubhontshisi, fresh futhi apula zicwiliswe. Engeza futhi zifakwe emanzini anosawoti noma ethosiwe emafutheni zemifino amakhowe. Zonke izingxenye uthathe cubes, azihlanganise oqoshiwe anyanisi oluhlaza bese uthele kvas. Hashi usawoti ukunambitha kanye esiqandisini ihora.

I "yesimanje" hash classical ne isoseji

Primordially izitsha Russian namanje kuyaqhubeka izitsha ozithandayo. Futhi esikhathini sethu, kuvamile, ikakhulukazi ehlobo, kwaba hashi ukulungiselela kwasemini. Recipe "I isoseji zakudala" kuhlukile kancane kusukela nguqulo ukulungiselela ngokuvumelana indlela endala. Novelty - esikhundleni inyama abilisiwe, amakhowe noma inhlanzi esitolo ayi. Ukuze ukulungiselela okroshka ngesisekelo kvass, ezithathwe endaweni ivolumu amalitha amabili, udinga imikhiqizo elandelayo:

- Three amaqanda inkukhu;

- ezine amazambane naphakathi;

- amagremu abangamakhulu amabili ayi kuphekwe ( "Doctor" noma "Ubisi");

- ikhukhamba;

- izingcezu ezinhlanu noma eziyisithupha isithombo;

- dill;

- usawoti.

ukulungiselela

1. Bilisa amazambane jackets zabo. Emva lwaluyophola phansi, ukuwuhlanza futhi uthathe cubes.

2. Amaqanda ubilise imizuzu 5-8. Sidilike ngendlela efanayo njengoba amazambane.

3. ebilisiwe amasosishi ikhukhamba kanye radishes Chop ku izingcezu ezincane bese ubeka isisindo ingqikithi ebhodweni.

4. Zonke izithako uthele kvas. usawoti Okroshka futhi kahle edidayo.

5. Yokudla etafuleni, ngamunye endishini ku fafaza phezulu kancane anyanisi oqotshiwe kanye dill.

Njengoba ubona, the hashi zakudala kungaba zihluke kakhulu. Kodwa oyiyo eziyisisekelo akukatjhuguluki: kvass, imifino kanye namakhambi.