Uyazi yini ukuthi ukupheka lecho ekhaya?

Bayingcosana kithi ungayithandi isidlo efana lecho - okumnandi ukuziqalela abandayo kusukela iqoqo nemifino. Yidla kungaba kokubili fresh futhi okusemathinini. Ngakho-ke, yilowo nalowo wesifazane kufanele wazi ezinye izindlela sendlela ukupheka lecho ekhaya, ukuba ngaso sonke isikhathi sikulungele itafula for isidlo okusheshayo omndeni wakho noma izivakashi ezingalindelekile. Ake sihlole ezimbalwa kakhulu elula ezithakazelisayo zokupheka ungakwazi ukwengeza yakho piggy bank.

Uvela kwaba le isidlo? Igama elithi "lecho" beza kithi evela eGreece. Ngo Hellas kangaka okuthiwa Ungadla wendawo, okuyinto ngempela kuhlanganisa bell pepper, utamatisi no-anyanisi. It is kudliwa lezinkezo, lezitsha zokuthwala liyasetshenziswa njengendlela kwalokho kuyababa kunoma nezinye izitsha, ezifana inyama. Yonke enye into, lecho ingasetshenziswa njengoba isisekelo isobho.

Lokhu isidlo esimnandi futhi ethandwa iyiphi ithebula uzokwenza mnandi nakakhulu futhi emuhle. Ngakho-ke, sicabanga, indlela ukupheka lecho ekhaya. Izinketho eziningi. ukungaboni ngaso linye kwabo amanga ukunambitheka (amnandi noma sibi) futhi ukuvumelana (noma uketshezi obukhulu). Futhi, kungase kube okuthile okuncane izingxenye kufakwe lokhu dish. Ngaphezu ejwayelekile, ingase ihlanganise ushizi ngaphezulu namasoseji, kanye namaqanda. Akumangalisi ukuthi ukunambitheka nombala kwamalungu khona. Noma kunjalo, ethandwa kakhulu futhi kusakazeke kangakanani iresiphi ukudla pha, okuyinto has a ukunambitheka sweet.

Cabanga ukupheka lecho ekhaya. Ukuze 3.2 litre izibiliboco awugqinsi, ukulungiselela izithako ezilandelayo: Utamatisi (3 kg), pepper amnandi (8 izingcezu ubukhulu isilinganiso), ushukela (200 amagremu), garlic (ezinhlanu zubochkov), usawoti (owodwa isipuni ).

Inqubo ukulungiselela izitsha akuzona elula kakhulu futhi esheshayo, it unezigaba eziyisikhombisa. Kodwa lutho nzima ngempela lapho. Ukupheka lecho ekhaya, yenza okulandelayo:

1. Geza, ikhasi bese uthathe izingcezu ezincane utamatisi - kwesigamu inani etholakalayo. Lokhu nalutho kuyoba base lwethu utamatisi unama.
2. Cook, govuza ngezikhathi ezithile, utamatisi.
3. Silungiselela pepper. Ngokuphelele sihlanziwe, bahlanza kusuka imbewu bese uthathe izingcezu usayizi ukuthi thina uyonika ubumnandi kuya isidlo eseqedile ngokugcwele. Kungabanjani - cubes noma tincetu - lihlala at uyazikhethela.
4. Ukucubungula utamatisi asele. Thina usike wabayisa izingcezu usayizi oyifunayo bese uthumela ku unamathisele utamatisi.
5. Ingxube kwaphumela ugalikhi, usawoti, ushukela kanye izingxenye ezimbili kwezintathu.
6. Bilisa bese ukuphela imizuzu 10.
7. Ekuphetheni, inqubo ngomumo letcho imidlalo ku namakani pre-inzalo futhi ukuvala zamabhodlela zabo. Sabe usethe amathini phansi futhi phezulu ezisonga kubo coverlet efudumele noma ingubo.

Ukuze ezihlukahlukene, ungakwazi ukupheka lecho Hungarian pha. Izithako: pepper lisikiwe (1.4 kg), utamatisi (0.6 kg) kanye no-anyanisi (two heads), paprika (ezinhlanu amagremu), lard (80 g), ngabhema ubhekeni (50 g), usawoti.

Futhi manje ukuchaza indlela ukulungiselela letcho ekhaya kule samuntu. emapheshana Wide cut wageza ehlutshiwe pepper. Utamatisi imizuzwana embalwa in abilayo amanzi iyawashiya, susa ngokucophelela isikhumba kuzo futhi uthathe yizicucu ezine. Anyanisi uthathe izindandatho uhhafu.

Cubes encane Chop ubhekeni gazinga kuyo nesinqumela kuze kube sobala. Thela onion, Fry it. Lapho kuba brown ukukhanya, engeza paprika ugovuze kahle. Kwase kuyisikhathi wafaka pepper esitsheni notamatisi, kanye usawoti. Ngo ibila esigabeni sokuqala letcho, kwambulwe, at ukushisa high, bese kulethwa ukulungela, ibangele izikhathi emlilweni ophansi.

Ukuba yingcweti indlela ukupheka lecho ekhaya, kufanele sikhumbule eminye imininingwane ukuze isidlo sakho Kwatholakala okumnandi kakhulu. Ungesabi ukushintsha olinganise izithako. Ngokwesibonelo, uma ungenawo bumnandi omuncu uviniga, uyifaka inombolo ubuncane. Izaqathi asiza ukwenza lecho imnandi. Lokhu dish nge izaqathe, ngasendleleni, ibizwa ngokuthi Russian.

Bon appétit!