Ukulungiselela isobho ebusika - kwesidlo engcono!

Abesifazane abasebenza isikhathi esigcwele, futhi ngezinye izikhathi akukho isikhathi sokulungiselela ukudla okuphelele. Kulokhu, kunanini ziyokuwa izikhala isobho ebusika. Pheka bangakwazi, isibonelo, phakathi ngamaholidi noma ukuchitha kule ndaba ngokungabikho izinsukwana, bese esingaba izinyanga eziyisithupha kuya ukujabulela fast and okumnandi. Ukulungiselela isobho ebusika eyenziwe imifino eziningi ezahlukene: izaqathe notamatisi, pepper, Sorrel, amakhambi, beet. Ngakho, enye ingalungiswa njengendlela elula yemifino isobho kanye borscht, iklabishi isobho, Sorrel isobho. Sikunikeza nalutho okusemathinini isobho ebusika, zokupheka okuyinto nakanjani singaba usizo kabi.

jikelele

Ngoba uzodinga ukuthatha amakhilogramu iparsley isilimo esidliwayo esinamagatsha anamanzi, ikhilogremu lawo elilodwa usawoti, iklabishi efanayo nokholifulawa, izaqathe kanye amnandi pepper, anyanisi, futhi brine litre (ilitha lamanzi 40 g usawoti kanye 2.1 g citric acid ngalinye). Alungele ukuvunwa iklabishi kumelwe sihlanzwe sahlanza yonke imifino, fake nquma kubo, uthele usawoti bese ohlangene ku izimbiza inzalo. Lungiselela brine, ubilise futhi uthele phezu iklabishi, amabhange Roll up kanye nokugcina emakhazeni.

i-borscht

Sidinga ukuthatha amabili khilogremu iklabishi, isigamu kilogram of beetroot, a amakhilogramu utamatisi, ikhilogremu lawo elilodwa izaqathe kanye anyanisi njengoba abaningi, isigamu ilitha amafutha yemifino, amagremu angamakhulu amathathu amanzi amagremu 100 9% uviniga, usawoti, ushukela, izinongo. Ukulungiselela isobho ebusika akuthathi isikhathi esiningi. Zonke imifino bahlanza futhi ehlutshiwe, uthathe tincetu noma grate on a grater indawo, wafaka ebhodweni elikhulu, engeza uviniga kanye izinongo futhi imenze ngamathumba futhi ubilise phezu ukushisa low for isigamu sehora. Khona-ke workpiece is ukubola zibe inzalo izimbiza, roll futhi isuswe yokugcina. Amalungiselelo anjalo okwesikhathi isobho ebusika ukungezwa umhluzi abilayo futhi thumba kuze ithenda naye.

i-rassolnik

Futhi lapha ingenye okumnandi kakhulu futhi isobho wonke umuntu eyintandokazi - amanzi okugqumisa. Ukuze njalo ziyojabula nawe nge iphunga zabo etafuleni, ukumnakekela kusengaphambili. Ngokuba ukulungiswa uzodinga isigamu amakhilogramu yamakhukhamba fresh, isigamu ikhilo anyanisi kanye izaqathe, amagremu angamakhulu amathathu utamatisi unama nebhali kakhulu, eziyikhulu amagremu kawoyela yemifino kanye ushukela okuningi, a uviniga esincane nosawoti. Ukhukhamba uthathe yizicucu futhi afakwe ebhodweni. Kube udinga ukwengeza izaqathe ogayiwe, oqoshiwe onion amasongo, pearl ibhali. Pheka kuze cishe kuphekwe. Ekupheleni engeza utamatisi unama, izinongo, uviniga sikadali on ukushisa low for isigamu sehora. Ngokulandelayo, ebusika isobho preform ibekwe ku izimbiza inzalo kanye nesembozo iphuma.

Okungenalutho for nezinye izitsha

Ingalungiswa ngendlela efanayo ukuze workpiece futhi isobho, hashi, fungal ngisho ipea isobho. Ngaphezu ukuwafaka, ungavele iqhwa imifino kanye nemifino ukuxubana. Ngokwesibonelo, ubhontshisi abilisiwe ukugcina izinga abo futhi emva frost futhi ukuphelela ukuba wamukeleke, isobho emabhontjisi, uma kungekho isikhathi lokudlela nalo on a zaphakathi nesonto. Zucchini, utamatisi, ubhontshisi oluhlaza, corn - konke uphelele zemifino isobho. Phela, nicer okuningi ukupheka imifino ngokwabo, kunokuba uzithenge esitolo ke, bengabaza izinga kanye nosizo.