SoMkhulu wakhe, lasagna recipe

Enye Cuisine Italian, walithanda eRussia, iyona lasagna. Futhi ayizange kube khona ngaphandle emisha emizi Russian. Ngomqondo onabile, ukuthi pizza ukuthi lasagna - la izitsha, okungaba futhi kudingeka uzihlole. Nokho, kusenomsebenzi omkhulu original lasagna recipe yokupheka lapho livela Italy.

Isihlobo ukulungiswa izitsha zihlale eziningi mpikiswano. Othile ecabanga ukuthi into esemqoka - kungcono usoso, ngubani isiqiniseko sokuthi phansi namanje - inhlama. Futhi ngamunye ilungelo lakhe. Phela sauce exquisitely okuphekiwe anganika isidlo a piquancy ekhethekile, futhi ingxenye izithako we lasagne ezivamile benza izitsha eziningana ezimele ezithakazelisayo.

Yiqiniso, kukhona isidlo yendabuko noma lasagna zakudala iresiphi okuyinto wonke umuntu uyazi labapheki Italian namanje amanabukeni. Kodwa ingalungiswa ku-kadokotela ngabanye, kusukela into eyinhloko sauce. Okokuqala, ngifuna ukunikeza ezimbili izinhlobo sauce zokupheka ukupheka lasagna zakudala. Isibonelo, lokhu sauce inyama futhi bechamel sauce.

Ukuze inyama sauce uzodinga:

4st.l. amafutha omnqumo, 1 ilitha onion, 1 garlic clove, 400g utamatisi in juice ayo, 300g yenkomo nengulube, isanqante 1 150g kaHamu (mhlawumbe uthathe izicezu), 2 isilimo esidliwayo esinamagatsha anamanzi petiole, 1 tbsp. iwayini ezomile obomvu kanye nezinongo ukunambitha.

Ukuze sauce bechamel:

2st. ubisi 2st.l. ufulawa, 1 bay leaf, weparmesan ushizi, setshe 100g. Amafutha, a amakinati kancane, amahlamvu lasagne 250g nosawoti ukunambitha.

Ukulungiselela:

Bechamel sauce. Esikhathini bhotela epanini ukuthosa Fry ufulawa kancane. Ubisi lokuqala ezidingekayo ubilise bese wengeza iqabunga bay kanye amakinati, bese uyeke ume imizuzu 10 ke ubisi zingene ufulawa emfudlaneni elincanyana uthele ubisi (bay leaf ngaphambi kokuba asuswe), ibangele njalo, kanye pan uyaqhubeka ukufudumeza kanye alethe ingxube kuze ngamathumba ungakwazi bakubheka njengodumo isiqedile.

Inyama sauce. Thatha isitsha esincane noma pan nge ngezansi obukhulu namafutha ukushisa therein. Kulesi uwoyela, engeza garlic kanye anyanisi (oqoshiwe), kanye ibila konke on ukushisa low kuze kuze anyanisi ayevumela. Ngemva kwalokho udinga ukwengeza emapheshana imibengo, isilimo esidliwayo esinamagatsha anamanzi izaqathe kanye imizuzu cishe imizuzu engu-5 bese ufaka ham inyama nengulube futhi ibila kuze kube yilesi sikhathi, kuze kube uqweqwe Uthola umbala brown ukukhanya. Isinyathelo esilandelayo, engeza iwayini ibila imizuzu 10. Ekugcineni, ekupheleni, engeza utamatisi oqotshiwe (nge juice). Ibila kuze kube yilapho ithenda phezu ukushisa low, ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-40 t.

Ekugcineni, inqubo ukupheka ukudla uqobo. Futhi ngakho, lasagna recipe silula. Thatha isitsha ongayikuswela ubhake lasagna phansi uthele inyama sauce kancane futhi ukuvala amaphepha lasagne (ezomile). Isendlalelo olandelayo futhi inyama sauce, bechamel sauce noshizi ke yashizi. Khona-ke ukugibela futhi, nokunye kuze kube sauce inyama akuyona siphele. Isendlalelo zokugcina kuyinto efiselekayo ukubeka lasagna, bechamel futhi weparmesan. isikhathi Ukupheka imizuzu engaba ngu-40 ngaleso lokushisa 180.

Bon appétit! It kuvela isidlo esihlwabusayo kakhulu.

Akuwona wonke umuntu uyazi ukuthi izitsha ezifana lasagna recipe kungaba ezahlukene futhi ingalungiswa nemifino kwasolwandle futhi inyama - nalelo ukunambitheka. Nokho, mina esiphundu kunazo futhi eqotho namanje inyama lasagna recipe ukuthi ngifuna ukuniqaphelisa.

Njengoba e inguqulo yangaphambilini, kukhona izinhlobo ezimbili sauce okumele asetshenziswe ekubhaleni, aziwayo kakade kithi bechamel futhi Bolognese. Indlela ukupheka bechamel, esikwaziyo kakade, kodwa Bolognese ingxoxo ehlukile.

Lokhu sauce ingenye ethandwa kakhulu e-Italy, ngokuvamile Wabhalwa hhayi kuphela lasagna, kodwa futhi pizza, pasta nokuningi. Yiqiniso, akukho iresiphi eyodwa ekuwulungiseleleni akuyona, kodwa ngaqhubeka izisekelo njalo. Ngibapha omunye ukhetho yendabuko kakhulu yokwenza lokhu sauce.

Ukuze wenze lokhu uzodinga: 900gr inyama nengulube (mhlawumbe yenkomo), 700 g utamatisi puree, 1 isanqante, 0.5 ama ezinkulu, ubhekeni 100g, 450g ushizi (mhlawumbe mozzarella), isigamu ingilazi yewayini elibomvu, amafutha omnqumo weparmesan ushizi.

Ukulungiselela:

Asiqale nge Bolognese. Njengoba sazi ukuthi kuyoba bayethe cishe amahora 4 ke konke okunye esingakwenza phakathi nalesi sikhathi. Ngakho Bolognese.

Sika ubhekeni zibe cubes kanye gazinga ne izaqathe kanye anyanisi, bese ufaka inyama nengulube futhi iwayini, bonke abavuswa yizinhliziyo ngokucophelela (zonke sipheke ukushisa low). Engeza puree utamatisi kanye inkathi ngosawoti. Khona-ke Isisindo ukumboza ngesivalo imizuzu 2 amahora. Sauce kubhekwa ngomumo lapho zonke ketshezi uye ayahwamuka.

Nokho, sikhathi esibaluleke kakhulu - iqoqo izitsha.

lasagna amashidi kudingeka ngaphambili ukubilisa kuze kuthambe futhi yomile. Nokho, njengoba kule iresiphi odlule: Ngo ifomu kokufumbathisa wabeka zamatshe bechamel usoso, amashidi ka lasagne Bolognese. Konke lokhu izingqimba, kuyinto efiselekayo ukubeka ushizi vukuza nichitha esincane emuhlompe. Ekupheleni, ushizi ungqimba futhi kuhhavini imizuzu engu-30 180 degrees. Futhi ngakho, okumnandi lasagna recipe ukuthi nawe kakade - ngomumo! Zama ukupheka, ngeke uzisole. Kuyinto esihlwabusayo kakhulu!