Lasagna Bolognese. Indlela zakudala

Lasagna - kuyinto eliyingqayizivele futhi owaziwa emhlabeni wonke isidlo ukuthi isithandwa abaningi bethu. Futhi manje kunemibono eziningana mayelana Kwakuthi lapho. Kodwa kwamukelwa ukuthi lapho kwazalelwa lasagna namanje e-Italy.

Lokhu ashisayo walungisa kusuka ekhethekile inhlama izingqimba, amalungiselelo ezihlukahlukene toppings, usoso noshizi. Indlela yakudala okufanayo, "Bolognese Lasagna", okuzodingeka ukupheka amahora amabili. Kodwa umphumela uyoba kunomvuzo, ngoba isidlo kuvela ithenda kakhulu futhi ofakwe sauce.

Ake kwethu ongahlala kabanzi sendlela ukupheka "Bolognese Lausanne". Okokuqala udinga nokwenza usoso ezimbili eziyinkimbinkimbi. Kusukela ukupheka efanele kuzoncika izinga ukunambitheka isidlo.

Ukuze sauce "Bolognese" Uzodinga:

• ezine amagremu inyama nengulube, wenza yengulube kanye yenkomo ezingxenyeni alinganayo;
• ama ezimbili;
• eziyisishiyagalombili clove nesweli;
• Three pods of pepper green;
• utamatisi ezinhlanu (noma wezipuni ezine ezinkulu utamatisi unama);
• yamafutha kancane;
• namashumi amabili amagremu iwayini owomile;
• ezihlukahlukene izinongo kanye namakhambi ukunambitha.

Fry inyama nengulube emafutheni omnqumo. Ngemva kwemizuzu eyishumi, lokhu ugarliki oqoshiwe kanye anyanisi. Odinga njalo ugovuze. Nakuba ukulungiselela lo ukugxusha, nquma fake kakhulu green pepper notamatisi. Kulahleni enyameni, kancane welula, ibangele njalo. kamuva Imizuzu eyishumi nanhlanu, engeza iwayini parsley oqoshiwe. "Bolognese Lasagna" Lokhu kudla kwakwehla esiphundu ikakhulukazi, uma ubeka sauce amakhambi Italian omisiwe (Thyme, Mint rosemary). Angaqeda konke ngaphakathi imizuzu emihlanu, susa isidlo emlilweni.

Manje kudingeka alungiselele sauce ezahlukene - "Bechamel". Uzodinga:

• eziyikhulu amagremu ibhotela;
• Engamashumi Ayisikhombisa amagremu kafulawa;
• engamakhulu namamililitha ubisi;
• kancane emnyama nosawoti.

Ncibilikisa ibhotela gazinga ufulawa, ibangele njalo. Futhi ukwenza kanjalo kunconywa phezu isikhathi eside. Kulokhu, ukunambitheka sauce kuyoba elunge. Kodwa kubalulekile ukuqapha ngokucophelela ushintsho ifomu kafulawa. Kufanele kube nje ukukhanya ezinemibala, hhayi ukuze uthole sauce okungalungile "Bechamel". Ngemuva kwemizuzu engu-eziyisikhombisa, kancane kancane ngeza ubisi. Govuza sauce manje ezidingekayo ukuqala kakhulu impela ukuthi iba ukungaguquguquki bushelelezi futhi uqweqwe. Kuzothatha cishe imizuzu engu-nanhlanu. Manje udinga ukwengeza ingcosana usawoti kanye emnyama. "Bechamel" sauce usulungile.

"Lasagna Bolognese" manje ngomumo. "Weparmesan" kuyinto yokuqala fake ezingamakhulu amathathu amagremu of ushizi. Indlela amafutha ngamafutha omnqumo. Ngaphezu kwalokho, phansi uthele inani elincane "Bechamel" sauce "Bolognese." Lasagne amashidi uqale ukusakaza ukuze ningathinti nomunye.

Ukunakwa yokuthi umkhiqizo lulwimi siphelile uthenge. Iqiniso lokuthi abanye abakhiqizi ukuncoma lokuqala ngamathumba amaphepha lasagne, bese uwasebenzisa ekulungiseleleni izitsha. ulwazi olufanele ingatholakala imiyalo iphakethe.

On amashidi siqhubeke walala emuva "Bolognese" usoso, uthele "Bechamel" sauce, ufafaze ushizi. Phinda izingqimba kudingeka isikhathi esithile. Classical "Bolognese Lasagna" wenziwe ezine.

Ngokulandelayo, ukuwasha izitsha ukuze sithoswe kuhhavini osuke usushisa kakade. Amazinga kufanele kube degrees engamakhulu okungenani ezimbili, kanye nesikhathi ukupheka - imizuzu engamashumi amathathu.

Khona-ke ukushiya isidlo imizuzu eyishumi, ngakho kungcono efudumele kancane. Yisike ngommese obukhali zibe yizicucu, ukuhlobisa nge parsley bese bekhonza isaladi ngesiGreki.

It kuvela uhlobo dish ukupheka which is dingeka! Ukuchitha isikhathi esiningi. Kodwa "Bolognese Lasagna" ngeke sijabulise wonke umndeni kanye nezivakashi nge ukunambitheka layo eliyingqayizivele futhi usentekenteke.

Bon appétit!