Sauce Bolognese. iresiphi

Sauce iresiphi, owavela Bologna (North Italy), hhayi kuphela iwine labapheki isiNtaliyane, kodwa wabuye weza ukunambitha gourmets emhlabeni wonke. sauce Bolognese - akuyona nje kwalokho omkhulu ukuze spaghetti: ngenxa ukwakheka kungaba ibhekwe ingeyanelisa kakhulu isidlo ezimele. Lokhu Bolognese - usoso, inyama kanye utamatisi ayegcwele izithasiselo, it has kwabantu eyanele ukuze spaghetti ngokuphelele, okuyinto enikeziwe.

Esikhathini ezweni of sauce, e Bologna, kuvamile ukuba usebenzise yenkomo kanye ingulube for inyama, abanye abapheki futhi wengeze inyama yenkonyana. Inyama yenkomo sauce odlulisela ukunambitheka kanye satiety, ingulube, esikhundleni salokho, kwenza kube soft futhi ukuncibilika. Ukulungisa ukugxusha ngoba sauce ingasetshenziswa njengoba iwundlu, okwenza iresiphi esiyingqayizivele kanye original. Ngokuba ukulungiswa sauce wezokudla kungathatha yenkukhu kanye ukuhlanganisa ngayo ingulube, kodwa ngeke sauce Bolognese, okuyinto wakhonza e-Italy.

Nososo ayikwazi ukusetshenziswa konke ngesikhathi esisodwa - it is kahle igcinwe esiqandisini izinsuku ezintathu, kodwa esitsheni akhethekile moya ngeke iye ezimbi izinyanga ezintathu, uma uyigcina efrijini.

Ukuze namathisela sauce Bolognese Kwatholakala eduze ngangokunokwenzeka original, uzodinga imikhiqizo ukuthi uzobe ezibalwe ngezansi. Ngakho, Bolognese sauce iqukethe izithako ezilandelayo:

• clove ezimbili ochotshoziwe garlic;
• onion, Usayizi medium;
• oqoshiwe isilimo esidliwayo esinamagatsha anamanzi;
• izaqathe ogayiwe on a grater emihle;
• amafutha omnqumo (isipuni);
• 25-30 amagremu ibhotela;
• Italian 85 amagremu ubhekeni (Pancetta), oqoshiwe zibe cubes ezincane;
• 500 amagremu of inyama nengulube,
• 300 ml yobisi inkomazi;
• 300 ml iwayini ezomile (olumhlophe noma olubomvu - ayibalulekile);
• utamatisi unama - wezipuni ezimbili;
• litre jar of utamatisi okusemathinini noma amabili 400 amagremu;
• pasta, spaghetti, noodle, pasta (okukhethayo) - 350 amagremu;
• ushizi on a grater amaqhafuqhafu yashizi;
• izinongo ukunambitha.

Ukulungiselela:

1. elikhulu lensimbi noma aluminium gazinga pan ingxube imifino, Pancetta nogaliki ibhotela kanye nowoyela we-oliva. Ilokhu ukuyaluza kuze imifino bancane. Kuzothatha amaminithi angu-10-12.

2. egayiwe yengulube kanye inyama yenkonyana ukuxuba kahle pre-usawoti kanye pepper ukunambitha. Kufake ingxube yemifino, ukupheka phezu ukushisa eliphezulu kuze brown. Khumbula ugovuze ukuba yokungalungiseleli hhayi banamathelane futhi azihlanganise imifino.

3. Lapho sikadali yenkomo usulungile, kancane uthele ubisi kuwo. Kwaphela imizuzu engu-10-15, gcina ingxube on ukushisa high ukuba imnike pokipyatit ezinhle. Ngemva ubisi egxile ngokuphelele, engeza okuholela ingxube iwayini pre-kuphekwe. Ngomusa ukuyaluza Bolognese sauce.

4. Engeza sauce , utamatisi okusemathinini nge utamatisi unama.

5. ngokungeza izinongo elimnandi, usawoti kanye pepper, utamatisi Mash ngesipuni sokhuni. ngenkathi njalo sibhebhezela, imenze abilayo isidlo. Lapho sauce uqala ubilise, ukunciphisa ukushisa, ikhava pan ne ngesivalo imbobo ngoba umusi noma ushiye igebe encane. Ibila sauce Bolognese kufanele kube amahora amabili, njalo kokukhipha lid ibangele ke. Lapho sauce usulungile, wasiqashisa yenza isikhashana ngaphansi lid ivaliwe.

Decoction spaghetti noma noodle, ezinye ukuxubana sauce nabo, njengengxenye isidlo uthele phezulu. Manje spaghetti Bolognese sauce kungenziwa wakhonza etafuleni, ufafaze weparmesan.