Casseroles

Refractory ubumba izinto isikhathi eside ezizweni ezahlukene isetjentiswe ukupheka. Ngakho-ke, emakhishini eziningi kazwelonke izitsha samanje izimbiza. Ngenxa impahla yayo eziyingqayizivele tableware Ceramic, futhi namuhla isetshenziselwa ukupheka cishe kuwo wonke amazwe. Manje intombi eseceleni abaningi phakathi Saucers ahlukahlukene okuzikhulula, saucepans futhi ukuthosa okuzikhulula nesikhundla uyakufanelekela indawo sobumba amabhodwe. Lokhu kungenxa izinzuzo ezisobala nje uma eqhathaniswa naso nonstick Ceramic Cookware noma aluminium: alinaso izinto eziyingozi. Ingasetshenziselwa at okushisa ephakeme kunaleyo ingilazi. It ungayishisi imikhiqizo, kokubili koqweqwe lwawo.

Omama bamakhaya ukupheka ezihlukahlukene nemifino, okusanhlamvu inyama izitsha izimbiza.

1. Imifino Recipe

Nemifino izitsha izimbiza etholakala esiphundu ikakhulukazi futhi unempilo.

Ukuze silungiselele isilimo esidliwayo esinamagatsha anamanzi ephekwe ubisi sauce, imikhiqizo edingekayo:

- 600 g isilimo esidliwayo esinamagatsha anamanzi (izimpande futhi neziqu white okuyingxenye), okuyinto wageza, bahlanza futhi uthathe yizicucu amancane;

- 1 ½ wezipuni wezipuni bhotela elicibilikile;

- ½ inkomishi onezinkinga umhluzi hot (yenkomo);

- 1 spoon ushizi okuqinile, yashizi.

Ukuze ubisi sauce ezidingekayo:

- 1 isipuni kafulawa;

- 1 inkomishi yobisi;

- 1 spoon bhotela;

- usawoti.

Futhi nangu kanjani ukulungiselela sauce ubisi: shisisa kafulawa ibhotela kuze alube kancane obonakalayo futhi kumnandi nut ukunambitheka. Susa kusuka ukushisa futhi kancane selehlile. Alulaze ngokuqhubekayo ibangele ufulawa refueling ngobisi, usawoti kanye abilisiwe imizuzu 5 lisikiwe isilimo esidliwayo esinamagatsha anamanzi ukusabalala abilayo izimbiza ubumba, engeza bhotela, wathela umhluzi. Beka kuhovini sikadali kuze ithenda impande izingcezu. isilimo esidliwayo esinamagatsha anamanzi Ready uthele sauce obukhulu, ufafaze ushizi, wafaka emuva kuhhavini ubhake imizuzu engu-15 ngaphambi kokukhonza efafazwe bhotela. Indishi eqeda wakhonza ebhodweni.

Recipe 2. Isibindi kanye amakhowe

ukunambitheka Special kanti iphunga babe zonke izitsha izimbiza. Ngokwesibonelo, bathola isibindi kakhulu nge amakhowe. Zokuthola 4 servings:

- 0.6 kg of yenkomo noma yengulube kwesibindi;

- 12 amakhowe amhlophe omisiwe (noma Ungashintshanisa Mokhovikov luteus);

- 2 izinkomishi ukhilimu omuncu;

-2 ama, uthathe cubes;

- 2 wezipuni itiye noshukela;

- 4 isipuni utamatisi unama;

- 1 ½ wezipuni wezipuni ibhotela;

- ½ inkomishi yafulawa;

- pepper;

- usawoti.

Cwilisa amakhowe amahora ambalwa bese abilisiwe. Babe fake lisikiwe futhi ethosiwe anyanisi emafutheni. Mushroom umhluzi ubeke eceleni eceleni (ewusizo). Isibindi is wageza, uthathe mncane (mayelana 5 mm) tincetu, abafafazwe usawoti kanye pepper, esigingqwe ufulawa ngokushesha ethosiwe emafutheni yoshintsho umbala. Zibekwe izimbiza sauteed amakhowe futhi anyanisi kanye esibindini. Batheleka imbiza mushroom umhluzi ½ inkomishi, 1 spoon utamatisi unama futhi ½ inkomishi ukhilimu omuncu ngamunye. Beka sikadali kuhhavini, kuthatha imizuzu engu-20.

Recipe 3. Ragout nge yengulube

Kulula kakhulu angapheka izinhlanzi futhi aziphakele izitsha main izimbiza: konke ibalwa ngqo ingxenye izitsha eyengeziwe noma aphoyintimenti ekhethekile ziyadingeka. amabhodwe Zezıhlabane ukubeka phezu plate. Zokuthola 4 servings:

- 0.5 kg of yenkomo noma yengulube ukunquma zibe yizicucu amancane;

- 300 g of amakhowe uthathe amapulasitiki elincane;

- 1 mncane ingilazi ubhontshisi;

- 300 g of utamatisi Diced;

- 200 pepper Bulgarian ukuhlanzwa kusukela imbewu futhi sibe yimichilo;

- 3 anyanisi aphakathi fake usike;

- kusukela 4 ikhekhe dumpling inhlama ububanzi mkhulu kunezinhliziyo entanyeni imbiza, cishe 5.4 cm;

- usawoti;

- pepper;

- dill;

- parsley;

- onion eluhlaza;

- amafutha zemifino.

Ubhontshisi ofakwe ngobusuku obubodwa, bawashe futhi abilisiwe kuze ithenda. Anyanisi abangu ethosiwe emafutheni. Sabalalisa ke inyama futhi kancane ethosiwe. Engeza amakhowe, pepper amnandi, ayoliswe ngosawoti kanye pepper, bese Fry imizuzu 5 utamatisi namanje Fry imizuzu 3.

ingxube Laid ebhodweni, inyama nobhontshisi izingqimba enye aphindaphindwe kabili. Thela amanzi esithile ¼ indebe esandleni ngamunye webhodwe. Vala amakhekhe bese efakwa kuhhavini. Bhaka at 180 degrees cishe ihora. Kunikezwe izimbiza nge zamabhodlela wamaqebelengwane okumnandi. Endaweni ehlukile, wabeka imifino oqoshiwe.

Bayobhaka kuhhavini iyiphi ukudla emabhodweni kutuswa ukumboza amakhekhe kusukela inhlama dumpling.