Sherbet - okuzenzela amnandi

Sherbet - amaswidi okuzenzela ukuthi ingalungiswa ngumuntu zokukhwabanisa silula. Kuyinto isiphambano phakathi ice cream halva. Ekhaya, ungakwazi ukulungisela sherbet, lapho ikhalori uzobe ngaziwa ngokunembile, futhi ungakwazi ukulandelela zonke izithako ukuthi ubeka khona. Silungiselela ezimbili izinguqulo lesi sidlo - sitrobheli ushokoledi.

Homemade amnandi - sitrobheli popsicles

Lokhu kuyinto dessert lula kakhulu ukuthi kuyaqabula kakhulu ukushisa kanye ivumela ukusetshenziswa ekulungiseleleni izithelo ezithile zonyaka. Into ebaluleke kakhulu kuba indlela yokwenza sitrobheli sorbet - ukwakheka kanye isakhiwo sokugcina. Ukuze sifinyelele homogeneity, kumele ngokushesha simisiwe, khona-ke lokhu kuyofezwa ngezinga wayefisa crystallization. Sherbet futhi kungaba ugaye blender kanye mixer, ngisho ummese abandayo. Kuzothatha 450 amagremu strawberry (kakade nahlanza kusukela peduncle), 250 amagremu ushukela, isigamu inkomishi orange juice, 75 Gramov kalamula abanye utshwala ngoba isithokela. Ushukela juice udinga ukupheka isiraphu. Khona-ke pyuriruyte strawberry bese uxhuma nge ketshezi. Govuza ingxube kotshwala indawo ugqoko ezimbili ongaphakeme (kungenzeka alahlwayo, ucwecwe). Kubalulekile ukuthi mass walala netolstym berry ungqimba. Khona-ke umnkantsha kwenzeka kulo lonke ukujula. Isitsha plastic okuzokwenzeka akunembile, nokunye okuningi. Emathileyi beka efrijini. Ngemva kwamahora ambalwa, ukususa, kahle uphehle futhi efakwa emakhazeni. Phinda lesi sinyathelo futhi. Uma une efrijini ekhaya, kuba kakhulu. Kodwa uma engekho yayo, njengoba ungabona, uzoba abe noshukela onambitheka ngendlela emangalisayo okuzenzela. Uma Ukuthoma sitrobheli, thatha kushukela. Impilo eshalofini yamanzi ice akuyona esilinganiselwe, kodwa fresh sitrobheli flavour ke uzolahlekelwa ngokushesha okukhulu. Ngakho-ke, kuyinto efiselekayo ukusebenzisa phakathi nesonto. Ungase futhi wenze cocktail sorbet ehlobo. Kuze kube yimanje, in a blender, uhlanganise amagremu ezingamakhulu amabili amanzi ice, shot likagologo futhi ingilazi champagne noma Semi-eyomile iwayini emhlophe.

Chocolate okuzenzela amnandi

Lokhu sherbet kilojoule angaphezu kuka kulowo odlule. Ukupheka ke udinga ikhukhi (ungathatha "weJubili"), izithelo ezomisiwe (cherry, cranberry, amabhilikosi omisiwe noma asithena ezintweni okhetha), uju, abamnyama eyodwa ushokoledi (nge cocoa okuqukethwe esiphezulu), walnuts nama-alimondi. Futhi uhlu izithako ziyahlukahluka ngokusho ukunambitheka yakho, unezela ezihlukahlukene nati, izithelo ezomisiwe ngisho nougat futhi lwebhece izicucu. Zonke izingxenye udinga ukuthatha nedlanzana. nuts olwembiza. Futhi walnuts - ukuze izingcezu ezinkulu (ke badinga Fry kuhhavini), nama-alimondi - in a imvuthuluka esihle. Amakhukhi ezilimele kabi izandla. Hlanganisa wonke izithako ezomile ndawonye. Phakathi naleso sikhathi, Ncibilikisa ibhotela noju endaweni okugeza amanzi. Khona-ke awathulule ukuxubana ezomile uhlanganise kancane. Beka isitsha ujenga lesikwa. Beka yamakhaza. Ngemva kwamahora angu-emihlanu kuya kweyishumi, ungathola injabulo esaba, cut bese uyazama. Gcina kangcono imbala. Ukuze ususe ngobumnene the sherbet aphume ukuma, kungaba ngokushesha (nje ngenxa yemizuzu embalwa) ku amanzi ashisayo.