Pasties Homemade, iresiphi

Pasties - isidlo kusuka ekhishini we YaseCrimea AmaTatar, kukhona uhlobo khekhe ezazigxishwe inyama. Sihlukanisa kubo kusuka kwamanye bayobhaka inhlama esingenamvubelo esingenamvubelo kanye namanzi, ukugcwaliswa kahle ebona. Kulokhu, ukunambitheka ekhaya chebureks kuyahluka kakhulu kusukela ezithengiwe, kuhlanganise, ungaqiniseka e izinga imikhiqizo, kusuka lapho kwenziwa. Naphezu kweqiniso lokuthi pasties umpheki ngempela enzima futhi kuthatha linani lelifanele isikhathi, umphumela uyoba zinkulu, ikakhulukazi abalandeli bhaka.

Ukuze ukugcwaliswa uvame kuxutshwe alinganayo ngezabelo yengulube kanye emhlabathini yenkomo. AmaTatar ngokwesiko bakhetha ukusebenzisa iwundlu. izinongo Lapha kunezelwa, usawoti, emnyama, anyanisi oqoshiwe, parsley oqoshiwe futhi dill. Ukuze inyama ngenxa ukuthosa juice enikeziwe, ngokufanele, baba ithenda, kubalulekile ukuncibilikisa okuholela nengulube amanzi, ubisi noma yogurt ukuba ukuvumelana okusamanzi ukhilimu omuncu.

Kufanele kuqashelwe ukuthi inhlama ibe pasties iresiphi zingase zihluke. Abanye besifazane abangamaRom babesizakala zisebenzisa namaqhinga abo ukwenza kube crispy ngaphezulu kanye namanzi, isibonelo, kukho esincane vodka noma amafutha zemifino. Lungiselela ku-yogurt, ubisi, amanzi.

Ngokwesibonelo, ukwenza pasties, kadokotela ukulungiselela kungenzeka kanje. Slide is batheleka endishini isigamu ikhilo ufulawa, kwenziwe kahle phakathi nendawo, okuyinto ogeleza kabuthaka efudumele (ukuze imizwa zazikhululeka nomkhombe) amanzi. Ungakwazi esikhundleni salo lamanzi esiphethu ke inhlama uzoba ukunambitheka obucayi xaxa. ukulungiselela ngokucophelela inhlama, it is wathela isigamu isipuni sikasawoti, uthele amafutha kancane zemifino. Ngenxa yalokho, kufanele uthole inhlama elukhuni. It ihlukaniswe yaba imibuthano eziningana, ngayinye yaba sisalokhu njengoba nomzimba omncane ngangokunokwenzeka, phakathi ukubeka ukugcwaliswa, emaphethelweni zascheplyayutsya (ungasebenzisa izindlela esikhethekile ukumodeliswa chebureks). Ngenxa yalokho, kufanele uthole pie ukuthi has simise ongaphambili omise nge imiphetho bafaniswe.

Okulandelayo chebureks ukulungiselela kanje. In hot amafutha sunflower yanjalo ukucwila imikhiqizo othosiwe nhlangothi zombili imizuzu embalwa kuze brown golden. Neprozharennoe inhlama pasties akufanele kube. Uma uzilungiselele kahle, futhi emaphethelweni kahle zaschepleny, zonke juice, esikuvumela inyama ngesikhathi ukupheka, uhlale ngaphakathi, futhi yena namakhekhe uzobe kancane ulele (ngemuva kokuthi esuswa ukushisa, emaphethelweni ewa, kodwa ngaphakathi kuba toppings namanzi futhi flavorful) .

Futhi okwenza inhlama kuma pasties, iresiphi ukulungiselela, ungathatha le. A inkomishi yogurt ukufuthelana phezu emlilweni ophansi, batheleka endishini. It is ukungezwa iqanda, ingcosana usawoti, konke enyakaza futhi kancane kancane ufulawa kuthululwe. Futhi lapha ungakwazi uthele 25 amagremu likagologo, kuzokwenza crispy inhlama ngaphezulu ngemva ukuthosa. Inhlama kufanele uthole ezinzima. It ihlanganiswa ithawula washiya for isigamu sehora emazingeni okushisa okuvamile. Ngemva kwalokho, ihlukaniswe yaba izingxenye alinganayo, okuyiqembu pasties isikhunta.

Ezinye zikhetha ukwenza pasties, iresiphi esibandakanya choux khekhe. Ukuze wenze lokhu, 1.5 izinkomishi zamanzi kanye isipuni amafutha sunflower is abilisiwe. Bamane ungeze isigamu inkomishi ufulawa, enyakaza kahle, ingxube ishiywa selehlile. Ngemva kwalokho lapha ubekwa Iqanda engahluziwe ufulawa esele. Inhlama okuholela ishiywa amahora ambalwa ekamelweni lokushisa ke iyasikwa ibe yizicucwana, okuyinto iphuma izingqimba mncane futhi ibekwe ngaphakathi ukugxusha. pasties ethosiwe phezu emlilweni ophansi. Ungasebenzisa Fryer ezijulile. Ibhotela kungcono ukulishintsha ngezikhathi, ufulawa ngenye wokushiswa elingasemnyango siyakuba kuwo, ungaveza intuthu futhi kunuka kabi.