Apula uchama ekhaya. Lokhu kwenziwa kanjani?

apula pickled - ke lokudla okumnandi kakhulu, ngaphezu kwazo zonke izakhiwo ewusizo zezithelo zigcinwa kuzo. ogogo bethu, ikakhulukazi ezindaweni zasemakhaya, abakhwelwe lokhu art egcwele, futhi manje ungabona enjalo uswidi ngaphandle emakethe, kuhlanganise engaqinisekile izinga izibiliboco. Futhi kungani ungazami ukufunda apula pickled ekhaya, ngisho noma umuzi?

Old, Inganekwane endala

Umbhali isihloko izinkumbulo okujabulisa kukagogo. Yakhula yaba engadini apula kamuva oluhlaza, okuyinto ngokwazo kwakungafanele simnandi kakhulu - omuncu, kodwa uchama njengoba bangadla kakhulu ngendlela ofuna. Ikakhulukazi le njongo, a gogo ebhodweni ubude eyigugu, phansi okuyinto wazibeka rye ilala, amaqabunga cherry omncane, currants pair, ungqimba apula, bese futhi utshani namahlamvu nokunye kuze phezulu.

Beza neqhinga agcwale okunosawoti-sweet. Isilinganiso izithako elicwengwé kumbhali kamuva kakhulu, lapho eqala ngokuzimela ukuthuthukisa apula zicwiliswe. Ungadliwa ehlukile kakhulu, kodwa okuhlukile ne straw, lokhu kufaneleka kabanzi lapha. Ngo litre amanzi epholile buhlanjululwe 100 g. lwemithombo (noma 150 gr. ufulawa rye) futhi abilisiwe imizuzu eyishumi. Khona-ke isipikili up ngamanzi (amanzi entwasahlobo noma abilisiwe ostuzhennoy) amalitha eziyishumi sengezwe 100 g. usawoti, 200 c. ushukela, 10 gr. lwesinaphi powder. Le isixazululo kuthululwe apula kanye izinsuku ezinhlanu noma eziyisithupha ame endlini efudumele, futhi kuphela ke idluliselwe sela abandayo. Ngale ndlela, apula pickled ekhaya zenzeka ngenyanga edlule.

Uma kungekho emiphongolweni

Kuthiwani uma izimo ezikhethekile for ukuvutshelwa akuyona nama-apula zicwiliswe ufuna? Lokukhipha sihlala sikhona. Futhi kudingeka kuphela ukwehlisa ivolumu umkhiqizo futhi esikhundleni ukusebenzisa ithangi noma ubhavu koqweqwe lwawo imbiza noma ingilazi izimbiza. Utshani, ngokulandelana, gcina futhi uqede izindlela kufinyeleleke kalula - eshiya cherry, black currant, horseradish, okungase ngezikhathi ezithile silungiselele ikusasa, ukuze ome noma iqhwa. Isilinganiso ku brine mayelana into efanayo: ku-5 amalitha amanzi - 75 gr. usawoti, 150 c. uju (ungcono ushukela), 50 g. lwemithombo futhi 75 amagremu. rye ufulawa. On isicelo - lwesinaphi ezomile (isipuni), izinongo (clove, allspice, amakinati). Njengasekugumbuqelweni indlela ezivamile, amaqabunga kanye apula sigudluke izingqimba. Zigcwele isixazululo, agcinwe ekamelweni lokushisa izinsuku eziyisithupha, bese - on emphemeni noma kule esiqandisini isikhathi esingangenyanga. apula uchama ekhaya (ngaphandle kwezimo) usuphothuliwe.

Amahabhula iklabishi

Leresiphi is ikakhulukazi abathandwa abaningi ngoba amahabhula iklabishi ithatha esihlwabusayo elimnandi, iyavuleka amanothi sauerkraut, izaqathe kanye izinongo. Ubuchwepheshe apula pickled ngale ndlela silula. Shinko iklabishi, isanqante Imi zibe emapheshana mncane futhi ixubene iklabishi, uthele ingxube ngosawoti kanye ukushwabana, njengasezulwini omuncu evamile. Ungakwazi ukwengeza kancane emnyama uphizi, nedlanzana imbewu fennel ngoba ukunambitheka uma uthanda. Iklabishi ohlangene ungqimba phansi izitsha, phezulu - ungqimba apula, iklabishi futhi, ngakho phezulu. Iklabishi juice ikhishwe, okuvamise ngokwanele for ukuvutshelwa, kodwa kungenziwa isipikili up nosawoti njengoba kudingekile ukuba phezulu sonke isikhathi laligcwele brine.

apula uchama ekhaya kungenziwa ngezindlela ezahlukene, namakhulu zokupheka. Kunoma yikuphi, kuzoba simnandi kakhulu futhi unempilo. Into esemqoka ukuthi lezi zithelo njengoba yayinjalo, kungekho Wormholes kanye utwayi, noma bayobola. Yidla empilweni futhi ngokuvamile khumbula eseyingane.