Indlela ukupheka abathakathi nge inyama? Warlocks inyama kuhhavini

Warlocks nge inyama angazi kanjani ukupheka konke. Kuba isidlo elingavamile inyama nengulube futhi amazambane kungatholakala kuphela Belarusian, Polish cuisine Lithuanian.

Ukwenza imikhiqizo enjalo kungaba ezahlukene. Namuhla sethula wena zokupheka ezintathu ukuthi ungafaki imikhiqizo ezibizayo, kodwa okudinga umzamo omkhulu.

Ingabe warlocks okumnandi (pancake nge inyama): isinyathelo ngesinyathelo iresiphi

Yetfulwe isidlo Kwatholakala hhayi kuphela ukunconywa futhi esiphundu, kodwa futhi enhle, kubalulekile ukuba ngokuqinile nezidingo iresiphi. Okokuqala kunconywa ukuthenga imikhiqizo ezilandelayo:

• amazambane besilinganiso - mayelana 2.5 kg;
• uginindela ne inani elincane ingulube fat - mayelana 500 g;
• okumunyu isibani anyanisi - 2 amakhanda;
• Okuncane uLwandle Lukasawoti, allspice abamnyama, iyiphi amakhambi seasonings - esetshenziswa ngokubona;
• ukhilimu esitolo Okuningi amafutha - mayelana 2 wezipuni ezinkulu;
• angadle ngabuhle obutheni Iqanda elikhulu - 1 pc.
• uwoyela ibhotela yemvelo - 30 g;
• profiltirovannuyu ukuphuza amanzi - ambalwa nezinkezo elikhulu;
• deodorized amafutha yemifino - imikhiqizo ukuthosa.

Yenza elimnandi phansi yengulube

Umangele indlela ukupheka inyama nabathakathi? Ukuze uqale ukwenza ukugxusha elimnandi. Kuze kube yimanje, ingulube uginindela kudingeka ukugeza omuhle, bese nquma ku izingcezu ezincane kakhulu. Uma wayefisa, ungasebenzisa grinder inyama.

Eceleni umkhiqizo phansi ukuze ungeze uLwandle Lukasawoti, izinongo ehlukahlukene, oqoshiwe onion ikhanda, pepper amnandi futhi parsley oqoshiwe. Uma ucabanga ukuthi lo ukugxusha kuyoba eyomile khulu, kufanele wanezela kuso ukuze ungeze ethenga omkhulu amafutha ukhilimu omuncu futhi umbhangqwana spoonfuls amanzi okuphuza. Ekuphetheni, zonke izingxenye ezidingekayo ukuze uhlanganise kuze bushelelezi.

Ukupheka base amazambane

Warlocks nge inyama ezidinga ukusetshenziswa esiyisibopho isisekelo esithambile. Nokho, lokhu akufanele kube eceleni nomkhombe inhlama, njengoba base Yenziwe amazambane.

Ngakho, nezilimo eziyizigaxa yemifino kudinga ukugeza okuhle futhi ahlanzekile. Okulandelayo, badinga ukuba uwuhlikihle on a grater ezinkulu. Uma une processor ukudla, bese ukugaya amazambane singasetshenziswa kuso.

Emva ekucubunguleni imifino kumele esikhwameni gauze Friend kanye hang phezu endishini ejulile. Ubuningi amazambane wayencisha umswakama yamanzi wazwakalisa kumelwe likhishelwe kusukela isitsha futhi isitashi sahlala phansi, futhi wanezela kuya nezilimo eziyizigaxa pulverulent.

Ngokufeza lezi zinyathelo, kuyadingeka ukubeka amazambane yashizi onion, amaqanda eshaywa futhi usawoti ukunambitheka izithako. Ngenxa yalokho, une base plastic yemifino kufanele kwakhiwa, okuyinto ihambelana kahle yokumodela.

Inqubo nabathakathi ukwakha

Warlocks nge inyama kwakhiwa kalula kakhulu. Lokhu kudinga ukuba uthathe kancane amazambane inhlama, bese kwenze kube ikhekhe hhayi obukhulu kakhulu. Ngaphezu kwalokho, phakathi umkhiqizo kufanele ibekwe enongiwe phansi yengulube at 1.5 dessert nezinkezo. Ixhuma imiphetho yemifino tincetu, kufanele uthole nice amazambane amabhola nge inyama ngaphakathi. Noma yimuphi umkhiqizo ezisele kufanele abunjwe ngendlela efanayo.

Inqubo ukuthosa phezu kwesitofu

Siyaqonda indlela ukupheka inyama nabathakathi. Manje kumelwe uthathe ukuthosa epanini elikhulu futhi shisisa ke amafutha kakhulu yemifino deodorized, ixubene lamafutha okupheka. Eceleni Skillet liyadingeka ukubeka amazambane amabhola nge inyama nengulube gazinga nxazonke ukuze Browning eqinile. Kulokhu, umkhiqizo kufanele kube njalo vula spatula noma spoon, ukuze basuke hhayi wokushiswa.

Baking e imikhiqizo kuhhavini

Njengomthetho, nabathakathi inyama okuphekwe kuphela epanini ukuthosa. Kodwa, njengoba senzile round umkhiqizo ke abakwazi Fry ngaphakathi. Kule ndaba, sincoma dopech nabo kuhhavini.

Ukuze wenze lokhu, uthele amanzi ukuma kancane ezijulile (kungaba umhluzi), bese ukubeka yonke umkhiqizo ethosiwe. Ngemva kwalokho, ibhola ngalinye ofuna ukubeka spoon ukhilimu omuncu. Ngenxa yalokho, isidlo kumele ephekwe eziko cishe 25 imizuzu ezingeni lokushisa 185 degrees.

Ungadliwa abantu abangu cuisine lokusukela ithebula

Manje wazi kanjani ubhake nabathakathi nge inyama kuhhavini. Emva kwalesi sikhathi kubuya umkhiqizo kufanele kube ekhishiwe bese uhlela on ipuleti. Khonza kubo eyodla iyadingeka, kanye utamatisi sauce kanye namakhambi fresh.

Indlela ukupheka nge inyama nabathakathi ngokushesha futhi esihlwabusayo?

Uma udinga ngokushesha ukulungiselela ukunconywa futhi ukudla okunomsoco, sincoma ukuthi usebenzise Indlela eqondile elandelayo. Akuhlanganisi inqwaba izingxenye futhi ayidingi isikhathi esiningi.

Ngakho, ukwenza nabathakathi sakhe amazambane ne inyama, sidinga:

• amazambane ezincane - 1 kg;
• Inkukhu webele chilled - 500 g;
• isilinganiso Iqanda angadle ngabuhle obutheni - 1 pc.
• ufulawa High-grade - 3 wezipuni ezinkulu;
• isaladi onion isibani - 2 amakhanda nalasemkhatsini;
• naphakathi usawoti, pepper, allspice ochotshoziwe - ukunambitha ukusebenzisa;
• uwoyela deodorized - esetshenziselwa ukuthosa;
• okusezingeni eliphezulu ukhilimu amafutha - 300 ml (sauce);
• chives nesweli - ambalwa izingcezu. (Sauce);
• dill kanye parsley - a amahlumela ngesikele sokuthena ezimbalwa (I-sauce).

Asazi nengulube inkukhu amabele kusukela

Pancake nge inyama nabathakathi Ihambe ithenda kanye namanzi, uma ukulungiselela yabo ukusebenzisa inkukhu nengulube. Ukuze wenze lokho, udinga begeza amabele chilled bese anqunywe isikhumba sabo futhi ususe wonke amathambo. Ngemva kwalokho, nezibopho asele edingekayo ukuze akuqede grinder ndawonye nomunye ikhanda umnsalo. Eceleni izithako ukuba pepper kanye uLwandle Lukasawoti ungeze ke ugovuze kahle izandla futhi ushiye eceleni.

Ukupheka base amazambane

Njengoba kule iresiphi odlule, uhambise ukulungiselela okufana amazambane pancake ezazigxishwe isicelo yemifino ezisekelwe kudinga. Ukuze wenze lokho, udinga uhlanza konke nezilimo eziyizigaxa, bese ugaye ndawonye ngomnsalo ekhanda, wagcoba on a grater emihle.

Ngemva le nqubo, izithako adingekayo ukuze ungeze pepper, amaqanda washaywa, usawoti kanye ukudla okulula. Govuza imikhiqizo okuthiwa, kudingeka uthole akuzona base uketshezi kakhulu. Uma kudingekile, kungenzeka ukwengeza ufulawa kancane ngaphezulu.

Owenza nemikhiqizo gazinga epanini ukuthosa

Ngenxa ukukhiqizwa amazambane elisekela hhayi kungaba yini abayizimpumputhe, ifomu nabathakathi kufanele kube ngqo kuso. Kuze kube yimanje, izitsha kudingeka uthele amafutha futhi efudumele up omuhle. Eceleni amazambane Skillet kufanele babeka inhlama ukuze uthole iqebelengwana elincinyane. Ngemva kwalokho, kubalulekile ukubeka bitochek eyenziwe inkukhu nengulube. Ekupheleni umkhiqizo liyadingeka ukuze zimboze amazambane isisekelo futhi.

Fry kwakhiwa umthakathi kuyinto efiselekayo nje ingxenye yalo ephansi is kuphekeke futhi phezulu - kancane wome. Ngemva kwalokho umkhiqizo kufanele vula lomshini bese ulungiselele indlela fanekiso.

Khonza etafuleni, kanye okubabayo cream sauce

Ngemva yokuwugazinga zonke abathakathi kumele agqoke ipuleti bese bekhonza sauce elimnandi. He is kanje: Ukwengeza ukhilimu omuncu yashizi ugarliki nemifino oqoshiwe, bese exutshwe kahle.

Ingabe warlocks amazambane nge iklabishi nengulube

Le mikhiqizo ezidumile ezweni lethu kakhulu ukwedlula kulawo mazwe ukuthi zimelwe ekuqaleni kwalesi sihloko. Ukuze abenze, sidinga iqoqo imikhiqizo:

• amazambane amancane - mayelana 1.5 kg;
• ithenda yenkomo - 500 g;
• isilinganiso Iqanda angadle ngabuhle obutheni - 1 pc.
• isaladi onion isibani - 2 amakhanda nalasemkhatsini;
• iklabishi iklabishi abasha - 1/3 ekuphambukeni;
• naphakathi usawoti, pepper, allspice ochotshoziwe - ukunambitha ukusebenzisa;
• uwoyela deodorized - esetshenziselwa ukuthosa;
• Ubisi amafutha - ingilazi egcwele;
• uwoyela ibhotela yemvelo - 60 g;
• dill kanye parsley - a amahlumela ngesikele sokuthena ezimbalwa (I-sauce).

Ukupheka elimnandi inyama yenkonyana nengulube

Ngaphambi kokwenza nabathakathi inyama iklabishi kufanele wageza kahle inyama yenkonyana futhi nquma it grinder inyama nge isibani ezibabayo. Ngemva kwalokho imikhiqizo udinga ukwengeza usawoti kanye pepper ke ugovuze ngesandla.

Senza amazambane okhamiwe wahlanganiswa

Ngokungafani ngenhla echazwe ukulungiselela izindlela nabathakathi okufakiwe iresiphi aludingi amazambane imibengo futhi okhamiwe wahlanganiswa yilo. Ukuze wenze lokhu, le nezilimo eziyizigaxa kufanele ahlanze, unciphe ngesigamu futhi thumba emanzini anosawoti. Uma imifino zithambile balindeleke sokukhipha umhluzi ke bahlanganise ku tolkushkoy ecubuziwe oyi-breaking amaqanda amabili uhlanganise ubisi bhotela abilisiwe lamafutha okupheka.

Ukuze wenze imikhiqizo okunomsoco ne inyama, njengoba isisekelo kumele kusetshenziswe amazambane esishwabene hhayi kuphela, kodwa ethosiwe iklabishi. Ukuze wenze lokhu, udinga ukususa imifino, susa izingxenye ezingadingekile, bese fake nquma. Khona-ke umkhiqizo liyadingeka Fry pan kuze umsungulo ephelele ngaphambilini ayoliswe ngosawoti zalo deodorized uwoyela.

Ekuphetheni, iklabishi ethosiwe ufuna ukushicilela kuya amazambane abondiwe, uhlanganise kahle futhi kuphole kancane.

Ukwakhiwa kanye yokuwugazinga imikhiqizo epanini ukuthosa

Ngaphambi Fry inyama nge nabathakathi iklabishi in a Skillet, kufanele yakheke kahle. Ukuze wenze lokhu, thatha ezimbili ezinkulu spoon isisekelo futhi ukuba awenzele ikhekhe. Ngaphezu kwalokho, maphakathi umkhiqizo ufuna ukubeka iqatha lenyama. Zaschipnuv emaphethelweni phansi ke, kufanele uqale wenze ibhola, bese lokunyathela ukuze bagcina umkhiqizo isigamu-siphelile, njengomuntu meatball.

Ngokufanayo, ukwakha yonke imikhiqizo, kubalulekile ukuqhubeka yokuwugazinga yabo. Lokhu kudinga kushisa kakhulu sauté pan ngamafutha, bese ukubeka yonke patties amazambane eyayigcwele. Semi-siphelile umkhiqizo ukuba, inqobo nje basuke kuphekeke kahle.

Ubhake kuhovini

Uma ucabanga ukuthi ngaYe lo ukwelashwa ukushisa kunzima ukufeza ukugcwaliswa ephelele yokuwugazinga, bangakwazi ngaphezu kwalokho ubhake kuhovini. Ngenxa yale njongo zonke nabathakathi porumyanivshiesya zingabekwa pan, bese ulungiselela ¼ ihora 210 degrees.

Kanjani ukukhonza ngendlela efanele eyodla?

Yenza imikhiqizo okumnandi, elithambile nokunomsoco, kumelwe kugqoke ipuleti amalungu akhona angawendlu. Ngaphezu kwalokho, nabathakathi kungaba chatha sauce ufafaze amakhambi. Ngokuqondene Hlobisa ke ulithumele kanye abathakathi akunconywa, njengoba kuba ukudla okuphelele, okuyinto ngeke ahlale noyedwa sokunganaki amalungu omndeni wakho.