Multivarka inkukhu nge ithanga: okungcono zokupheka

Inkukhu Inyama liwumthombo okahle izakhi eziningi. Ngaphezu kwalokho, akulona ize kubhekwe ukuba wezokudla. Ngoba wenza zonke izinhlobo isobho, amasaladi, isitshulu nezinye izitsha ezihlwabusayo. Uma ufuna Ngamangala nendlu yakho nge dinner elimnandi futhi engavamile, kuthanda wena inkukhu nge ithanga multivarka, ogama zokupheka izokwethulwa sihloko lanamuhla.

Inketho nge amakhowe

Kufanele kuqashelwe ukuthi ngokuvumelana iresiphi etholwe isidlo ezanelisayo futhi elimnandi lapho kukhona cishe awekho ukunambitheka ithanga. Ngakho-ke, ngenjabulo odla nabo bonke abangamthandi uthanda yemifino orange. Ngaphambi kokuqala inqubo, kubalulekile ukuhlola okuqukethwe ekhishini lakho siqu for ebusweni babo bonke izingxenye ezidingekayo. At onawo kufanele kube:

• 300 amagremu of amakhowe fresh.
• Omunye inkukhu webele.
• Cishe amakhilogramu ithanga nahlanza.
• anyanisi elikhulu.
• A ingilazi yogurt.

Ukuze ziye zaphumela namanzi futhi flavorful inkukhu multivarka nge ithanga, uhlu ngenhla kuyadingeka ukwandisa kancane. Ngaphezu kwalokho, kwenziwa i-parsley fresh, amafutha sunflower, usawoti, pepper nesweli clove pair.

ukulandelana izenzo

Multivarka inkukhu nge ithanga amakhowe - isidlo silula, okuyindawo ukupheka asingathe noma yisiphi umpheki ongenalwazi. Lokho enqubeni akazange kuphakama izinkinga ezingadingekile, kufanele banamathela isilinganiso Kunconywa imikhiqizo.

Okokuqala, udinga ukwenza inkukhu webele. It wageza, kancane obsushivayut iphepha amathawula, ukususa isikhumba zihlukanise inyama kusukela amathambo. Iincwadi ezingakatloleki kuhle okulungiselelwe ngale ndlela iyasikwa ibe yizicucwana amancane basuke ayoliswe ngosawoti, pepper kanye nezinye izinongo.

Khona-ke ungakwazi unake imifino. Ayagezwa, bahlanza nepepper. Ithanga Imi ku cubes, amakhowe - tincetu, onion - izindandatho uhhafu. Garlic is badabula cindezela noma inqubo on a grater emihle.

Ngo Multivarki isitsha, kokufumbathisa, ukuthumela izingcezu inkukhu bese Fry kwabo kuze kube nsundu enhle segolide. I ukulungele inyama shift on ipuleti ehlukile, futhi ithuluzi ibekwe anyanisi. Ngemva kwemizuzu emihlanu, ingezwe nalokho ithanga amakhowe. Zonke kuxutshwe kahle gazinga.

Ngemva kwemizuzu engaba ngu amabili endishini ukuthumela inyama imifino, usawoti, pepper kanye isinongo. Ukuze multivarka inkukhu nge ithanga Kwatholakala namanzi kakhudlwana, ligcwele iyogathi zemvelo. Idivayisi embozwe ngesivalo bese wenza kusebenze imodi "Multipovar". Lungiselela ukudla imizuzu engamashumi amathathu nanhlanu, ezingeni lokushisa eyikhulu neshumi degrees. Ngemva komsindo, akwazisa loluhlelo seluphelile, inyama nemifino ucabange ukuthi ubhekene isidlo enhle, ufafaze amakhambi oqoshiwe futhi bakhonze.

Inkukhu nge amazambane kanye ithanga multivarka

Kumele kuqashelwe ukuthi le iresiphi kungaba ngokushesha futhi sipheka esihlwabusayo futhi unempilo ngaphandle kwezinkinga. Ukuze kwadingeka kamuva uphazamisa inqubo yokubhala futhi uchitha isikhathi esiningi kakhulu ekufuneni yezingxenye ulahlekile, kudingeka uhlole kusengaphambili noma kukhona ekhishini lakho konke okudingayo. Ngalesi sikhathi, uzodinga:

• 300 amagremu of ithanga.
• amazambane emashalofini.
• 400 amagremu inkukhu.
• anyanisi elikhulu.
• Ipheya wezipuni cream noma ukhilimu omuncu.
• namamililitha 100 wamanzi noma umhluzi.

Ngakho uthola esihlwabusayo ngempela futhi okunomsoco inkukhu multivarka nge ithanga, Kulolu hlu olungenhla, kuyatuseka ukwelekelela ithebula usawoti namafutha zemifino. Ngokukhethekile, ungasebenzisa nezinye imifino.

Incazelo yenqubo

Okokuqala, kufanele sithathe inkukhu. ukugeza kwakhe ngamanzi abandayo, kancane obsushivayut iphepha amathawula, uthathe yizicucu ukukhonza bese uthumela endishini Multivarki zangaphambi ngamafutha sunflower. Nalokho yafakwa anyanisi oqotshiwe. Ukusabalala phezu pre-wageza, ukunganakwa aqotshwe ithanga amazambane.

Konke lokhu wathela ukhilimu namanzi kancane. Kulokhu, uzoba nesitshulu nge yushkoy. Labo abafuna Squash sikadali nge inkukhu multivarka Kwatholakala hhayi izacile, singakwazi ukukhuthaza uyeke wanezela amanzi.

Idivayisi embozwe ngesivalo bese wenza kusebenze imodi "wokukucima." Cishe ingxenye eyodwa dish ihora kungenziwa wakhonza etafuleni. Nokho, kusasele imizuzu embalwa ngaphambi kokuphela ukupheka multivarku engeza usawoti kanye nezinye izinongo.