Ukupheka ushizi ekhaya

abantu Curd kudliwa ezikhathini zasendulo. Kukholakala ukuthi lokhu dish okokuqala kunamathuba amakhulu okuba: kusukela amasi wathela serum. ERussia cottage ubudala ngokuthi "ongahluziwe omuncu" kungenzeka ukuthi kungani izaqheqhe sisalokhu shayela cheesecakes. Ekuqaleni okulungiselelwe ngokuphelele yogurt, manje seyaziwa ukuthi ngezindlela eziningi ukulungiselela lo mkhiqizo.

Namuhla, akuve kulula ukuthenga cottage njengoba emakethe futhi ezitolo. Kodwa-ke, kuthiwani uma othile singenakwenzeka ngeke aphikisane yokuthi okuphekiwe izaqheqhe ekhaya kunezinzuzo eziningi. Okokuqala, it azigcina amavithamini namaminerali. Kodwa futhi, okubaluleke kakhulu, futhi uhluke esitolo ukunambitha. Ake sibheke izindlela ezimbalwa indlela yokwenza ushizi ekhaya.

Lokhu ushizi

Lo mkhiqizo ngobisi kwalesi sigodi. Ngo izinga yayo kanye freshness kudingeka be kasibili impela, ngoba ayikwazi abilisiwe - ushizi yangempela angeke abamele okushisa aphakeme. Ngokwesibonelo, umkhiqizo okulungiselelwe kusuka ubisi ngalo kuyodingeka isakhiwo esihle okusanhlamvu.

Ubisi embizeni ezintathu-litre ibekwe endaweni efudumele. Ukuze wenze kube skvasilos ngokushesha, wafaka obuncane rye isinkwa. Ubisi uphendulela omuncu ngosuku, uma inqubo ithatha indawo ehlobo, futhi ngemva kwezinsuku 3 - uma ebusika. Govuza ngalesi sikhathi akudingekile. Ukuzimisela yogurt bungabonakala Bubbles ezidinga usukume futhi yakha "ihamba."

Khona-ke udinga ukususa ngokucophelela ukhilimu, uthele yogurt ku epanini elikhulu. Uma ubisi iye curdled nekhwalithi Ubuyisé ezinhle - awusebenzi ageleze ngokukhululeka. Okungukuthi, ukuze uthele, udinga nithintithe imbiza ngezikhathi ezithile. Uma yogurt kuthululwe kalula, ushizi ngeke esihlwabusayo futhi ngeke isakhiwo oyifunayo.

Beka i-pan on ukushisa low imizuzu 10, kuze kube uqweqwe izinga lokushisa oyifunayo. Hlola ngezindlela ezimbili. Thinta umthamo ezindaweni ezimbili - eduze naphezulu bese eduze kwangaphansi. Phezulu pan kufanele kube kancane efudumele, futhi ezansi - a ufudumele, kodwa hhayi ashisayo. Ungakwazi, sibhebhezela yogurt ngesipuni kusukela phansi kuze, bacwilisa ebhodweni umunwe mass kufanele sivivi. Uma izinga lokushisa oyifunayo kodwa, ukupheka imizuzu 5. Okubalulekile, musa overheat yogurt, cottage shizi ngoba kulesi simo-ke ngeke kuzwakale kahle ukunambitheka, kanzima futhi okuncane.

Manje ungakwazi ukuvala umlilo, pan kwesokunxele ngobusuku obubodwa kuphole. Ngu ekuseni mass exfoliate, phezulu kuyinto izaqheqhe, phansi - serum. IMisa ezidingekayo uthele endishini enkulu, i-gauze nikubeke ezinhliziyweni zenu. Khona-ke a gauze ifindo futhi hung esitsheni lokuqoqa serum. Lapho yena ngikhandlekile cottage shizi kusukela ubisi usulungile.

Seyogathi akukwazi evuthayo, futhi sitsheke phezu eligoqiwe izingqimba eziningana cheesecloth ngqo emva lwezithelo olubangela ukubila. Kodwa ngenxa yalokhu-ke kudingeka zifane futhi obukhulu, kungenjalo kungase zonke iphambana cheesecloth. Kuphekwe ushizi iresiphi cottage ekhaya It kuvela emangalisayo ithenda, ke akukhuthazwa ukusebenzisa wokubhaka, njengoba uyokwendlala. Of 3 amalitha ubisi kule iresiphi etholwe mayelana 700 amagremu of ushizi.

Kukhona futhi zokupheka elula. Cottage shizi ingenziwa ubisi wathenga esitolo, ne ukwengeza ukhilimu omuncu. Uzodinga:

- ukhilimu omuncu - ingilazi;
- Ubisi - ingilazi;
- ushukela;
- rye isinkwa.

Okokuqala, isipuni ukhilimu omuncu udinga uhlanganise e ingilazi yobisi. Engeza ucezu olufanayo rye isinkwa (endala). Shiya ingxube ubusuku efudumele. Morning, ngomusa ukuyikhipha isinkwa ngakho ukuthi akukhona sikhuntile. ubisi Podkisshee elicwengekileyo ngokusebenzisa eligoqiwe kathathu gauze. Cottage shizi usulungile.

Ukuze uthole ushizi, kudingeka iphakethe ubisi batheleka i-pan koqweqwe lwawo, engeza ukhilimu omuncu (2-3 wezipuni) ugovuze kahle futhi ushiye ubusuku. Ekuseni kulungele phezu kwesitofu kuze ubisi podkisshee ngeke efudumele (musa ubilise). Vala ukushisa, amahora 2-3 lapho ubisi ngeke curdle, kubalulekile ukuze some.

Ngo isidlo ngomumo engeza isipuni esigcwele ukhilimu omuncu futhi kwengcosana kashukela. Gcina izaqheqhe kungaba izinsuku ezintathu kule esiqandisini.

Njengoba ubona, cottage shizi ekhaya yokupheka akunzima. Lokhu dish nakanjani sakhanga kuwo wonke amalungu omkhaya, ikakhulukazi izingane.