Izidlo ihansi

Gus - inyoni lokuqala umuntu domesticated (iminyaka eyizinkulungwane ezingamashumi amabili edlule). Ngoba le nyoni ukunakekelwa ezahlukene nokukhathalela lapho kusondela abangabazi, ngisho nangaleso sikhathi esetshenziswa abantu ababeqamekele okuthiwa kwi ihansi.

Kuze kube manje, inyama yale nyoni kabanzi lisetshenziswe ukupheka ukupheka izitsha ahlukahlukene. Goose unothile ngamavithamini B, C, PP kanye A, amaprotheni, i-magnesium, i-zinc, i-sodium, nezinye micro- ewusizo futhi macrocells.

Cabanga indlela ukulungiselela izitsha ezahlukene ihansi.

1. Goose royally.

Izithako: inyoni inyoni, amabili ewayini itafula ezomile, eziyisishiyagalombili amagremu Sturgeon, amaqanda nanhlanu, izinkomishi ezintathu irayisi, omunye imbiza lenhlanzi ngibhema anyanisi ezintathu, sidingide esisodwa Imbiza iminqumo, amagremu amakhulu amabili namashumi ayisihlanu ka imayonnaise, usawoti ukunambitha.

Bird ofakwe ubusuku iwayini (ngenkathi izitsha ihansi etholwe esihlwabusayo ikakhulukazi). Njengoba isikhathi sihamba, ke ingeza lisikiwe amasongo onion. amaqanda abilisiwe, usike ngesigamu futhi athathe izikhupha, engeza salmon okuyinto badabula grinder inyama, kanye imayonnaise kancane. Ingxube kwaphumela ligcwele abilisiwe amaqanda neengcezu bese uxhuma ndawonye.

Balik, abasala, usike, enezele futhi abilisiwe irayisi.

Goose isuswe, obsushivayut, wagcoba nge izinongo usawoti. isikhumba ukwakheka yakhe ukusikeka, okuyinto abeke izingcezu Sturgeon, futhi abeke ngaphakathi irayisi ekugcobisa sutured nge Twine. Bird ezigcotshwe nge imayonnaise, wagqoka bhaka ephahlwe abeke okusalile irayisi, amaqanda, iminqumo, lenhlanzi. Konke bazithela imayonnaise ukubeka Bhaka kuhhavini, basting ihansi ngezikhathi amafutha. Indishi eqeda bahlobise amakhambi nemifino.

2. Isobho of ihansi.

Izithako: a ihansi naphakathi, isigamu inkomishi ubhontshisi, eyodwa onion, izimpande ahlukahlukene, usawoti, izinongo, amakhambi, amafutha.

Ubhontshisi ihlelwa ngokucophelela futhi ngamanzi abandayo noma umhluzi, yengezwe kanye ihansi yokuhlukanisa ukunikeza ukupheka. Inyoni isuswe lapho kuba soft. Anyanisi kanye izimpande bafa, passaged ku ihansi fat, okuyinto phambilini asuswe umhluzi, engeza izinongo kanye abeke ku isobho imizuzu cishe abangamashumi amabili ngaphambi kokuphela ukupheka yayo.

Ngaphambi abakhonza isitsha ngamunye wethu wahambisa iqatha lenyama ufafaze amakhambi.

Izidlo ihansi zokupheka yokudlela labapheki:

3. sikadali.

Izithako: isigamu inkomishi zokhuni, omunye Imbiza amakhowe, amagremu eziyisikhombisa namashumi amahlanu ihansi hams, ithisipuni elilodwa Thyme, amagremu ezingamakhulu amabili umhluzi, ababili wezipuni ibhotela, omunye onion, ababili wezipuni kafulawa, eziyikhulu amagremu iwayini elibomvu, usawoti, pepper.

Inyama ehlukanisiwe amathambo, iyasikwa gazinga emafutheni, engeza oqoshiwe onion, ufulawa, umhluzi wafaka ukubilisa. Ngemva kwalokho, engeza iwayini, usawoti kanye pepper, Thyme kanye zokhuni, futhi sikadali imizuzu engamashumi amane, bese ukuzumeka amakhowe lisikiwe nezinongo ngaphezulu.

4. Goose ham.

Izithako: ayisihlanu amagremu usawoti kanye noshukela, ezimbili spoonfuls of isitashi, a amagremu abayikhulu namashumi ayisihlanu, inkukhu umhluzi, ingcosana amakinati nut, omunye nesinamoni induku, hams ezine ihansi, amagonandoda ezine ezine wezipuni jelly currant, amagremu amathathu namashumi amahlanu iwayini elibomvu, pepper.

Ham deda nxazonke ngosawoti kanye pepper, wafaka eyosiwe kuhhavini imizuzu ayisishiyagalolunye, ngezikhathi ezithile kudingeka uyophuziswa kwakhiwa inyama juice. Iwayini kanye noshukela kanye nezinongo gqoka umlilo futhi imenze ngamathumba, bese ufaka amagonandoda ehlutshiwe asikiwe futhi sikadali imizuzu emihlanu. Njengoba isikhathi sihamba, isigamu walala imifino, umhluzi abilisiwe elicwengekileyo, juice buhlanjululwe kusukela ihansi umhluzi nojeli, thumba isitashi kanye nesiqholo. Ingxube kwaphumela is batheleka ham.

Ngakho, izitsha uzilungiselele kusuka ihansi ulula hhayi isikhathi. Kufanele kukhunjulwe ukuthi inyama yale nyoni ngempela amafutha, ngakho kwamaprotheni kugaywe kancane okubi kakhulu ukwedlula e ukusetshenziswa, isibonelo, inkukhu. Nokho, ngokuvamile iphekwe ngamazinga iholide sokudla.