Delicious eyayigcwele iklabishi abasha umhluzi yemifino

Stuffed iklabishi abasha got soft kakhulu futhi namanzi. Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo iba ngisho tastier uma wengeza imifino nezinye izithako elimnandi enqubeni ukupheka kuso.

Young eyayigcwele iklabishi: iresiphi ukupheka izitsha

izithako ezidingekayo:

• ingulube inyama - amagremu ezingamakhulu amathathu;
• inyama ka inyama yenkonyana - amagremu ezingamakhulu amathathu;
• Anyanisi - amakhanda ezinhlanu ezinkulu;
• emnyama - ½ we spoon dessert;
• izaqathe - izingcezu eziningana ezincane;
• utamatisi fresh - izingcezu ezintathu nalasemkhatsini;
• usawoti - isipuni esisodwa esincane;
• Figure - ¾ we tumbler ingilazi;
• iklabishi abasha - ekuphambukeni ezimbili phakathi;
• amazambane - ezine tuber elincane;
• amakhambi Fresh - imishayo ezimbili;
• imayonnaise - eziyikhulu namamililitha;
• utamatisi unama - spoonfuls ezimbili.

iklabishi ezazigxishwe iklabishi: iresiphi ukupheka nengulube okuxubile

Ukuze lokhu dish Kwatholakala namanzi kodwa hhayi okunamafutha, kuyatuseka ukuthola mafutha nengulube inyama yenkonyana ingulube ubhekeni. Nezixhobo inyama kufanele wageza ngamanzi abandayo, cut futhi inyama egayiwe. Ukulandela inyama processor ukudla ofuna ukusebenzisa, futhi amakhanda ezintathu ezinkulu ehlutshiwe anyanisi. Khona-ke ukugaya izithako kufanele okwakumelwe zixutshwe bese ungeze ukunambitha ngosawoti kanye pepper. Kufanele badlule ukulungiswa irayisi.

Iqolo efiselekayo ukuhlela izikhathi eziningana engahashazanga kuqala emanzini ashisayo bese abandayo, wafaka ebhodweni amanzi abilayo kancane anosawoti. irayisi abilisiwe Kunconywa imizuzu cishe abangamashumi amabili on ukushisa low. Kulokhu kwanele ngempela ukwenza kube soft, kodwa kwaba crumbly. Ngaphezu kwalokho, idinga engahashazanga ngaphansi kwamanzi abandayo nokugijima, engeza ukuba inyama nengulube uhlanganise kahle.

Stuffed iklabishi abasha: ukucutshungulwa imifino

Anyanisi ezisele, ihlukuzo elilodwa imifino, izaqathe, utamatisi kanye amazambane kufanele wageza, bahlanza futhi baqala ahlabayo. Ngenxa yalesi isidlo nquma yonke imifino Kunconywa imibuthano.

Ngemva kwalokho ufuna ukuqala sicubungula abasha iklabishi emhlophe. Kumele wageza, ukususa konke amahlamvu surface futhi imizuzu embalwa ukubeka ebhodweni elinamanzi abilayo. Kube yemifino umhluzi futhi kancane kuyoba lula ukusingatha. Iklabishi amashidi Limp kudinga ahlukaniswe ngokucophelela kusukela ekhanda iklabishi, ngenkathi sigcina ubuqotho babo.

Stuffed iklabishi abasha: kumiswa izitsha

Ukuze izinto iqabunga iklabishi, kufanele sigqoke ibhodi ahlabayo nendawo phakathi lemali edingekayo emhlabathini yenkomo. Khona-ke Holubets kudinga ezinhle ukugoqa imvilophi futhi ngobumnene agqoke phansi imbiza. Kuyaphawuleka ukuthi zonke okwalandela imikhiqizo Semi-siphelile kufanele uvalwe ibekwe phezu nomunye.

Stuffed iklabishi abasha: ukwelashwa ukushisa futhi ukukhonza eyodla

Uma eyayigcwele ugcwalise izitsha, kufanele engeza anyanisi, izaqathe, amazambane, imifino fresh, utamatisi, imayonnaise, utamatisi unama kanye nengxenye ingilazi yamanzi okuphuza. Ilungiselela isidlo ekudleni umhluzi yemifino mayelana imizuzu engamashumi amathathu noma engamashumi amane.

Khonza imiqulu iklabishi eyodla kungcono ukuhlukanisa a izitsha la Carte kanye ukhilimu omuncu kanye namakhambi fresh.