Ukudla kanye iziphuzo, Zokupheka
Meatless iklabishi pie
Ukuzila - lena isikhathi esinzima wonke amakholwa, njengoba kufanele qinisekisa ukuthi ukudla. Kodwa namanje, ungafaka fantasy kuyathakazelisa ehlukahlukene ekudleni kwabo. Futhi ungacabangi ukuthi Meatless izitsha kunganambitheki - they are eqinisweni njengoba esihlwabusayo kujabulise njengoba izitsha uzilungiselele zokupheka evamile. Ake ukulungiselela kwekhekhe Meatless nge iklabishi futhi uzibonele. Ungenza ikhekhe nge iklabishi ikhekhe evulekile noma ungqimba ne iklabishi. Manje sixoxa Masibeke ikhekhe nge ukugxusha. Ukuze wenze lokhu:
- Ufulawa.
- Isipuni esisodwa imvubelo ezomile.
- Inhloko elincane iklabishi (anele nengxenye).
- Five amakhanda anyanisi.
- izinkomishi nesigamu yamanzi.
- Three isipuni utamatisi sauce noma unamathisele.
- Amahlanu amagremu samafutha zemifino.
- Salt.
- Ushukela.
- Amakinati.
- Oregano.
Manje thina uqhubekele ngqo ukulungiselela. Ukuze Meatless iklabishi pie, udinga uxove inhlama. At ekuqaleni kufanele uthele amanzi afudumele bese imvubelo elomile bese ebashiya imizuzu engaba yishumi. Ngemva kwemizuzu eyishumi lidlule, uthele imvubelo phakathi liphekwe ufulawa. Isizini ngosawoti kanye uxove inhlama bese wengeza amafutha kancane zemifino. Udinga ukuthola akuzona ewuketshezi, kodwa inhlama ethambile. Uma kudingekile, ungakwazi ukwengeza ufulawa ngaphezulu. Ngokuphelele xova, ukubeka inhlama endishini, amboze ithawula futhi agqoke ihora nesigamu endaweni efudumele. Kuze inhlama uzosiza, ungakwazi ukupheka mincemeat.
Ikhasi anyanisi, bawasika abe izindandatho uhhafu bese uthumela yokosela phezu ukushisa low. Lapho u-anyanisi kunjengegolide, engeza ukuba pan kwengcosana kashukela. Kufanele ube pie Meatless iklabishi, ngakho-ke ungakhohlwa mayelana iklabishi. Fake nquma bese ungeze kuya anyanisi. Ngemva iklabishi anyanisi kancane athosiwe, nibeke usawoti, pepper, oregano kanye amakinati. Ngemva kwemizuzu eyishumi, lokhu ukwengeza unamathisele utamatisi. Mboza pan ne ngesivalo, ushiye it bayethe on ukushisa low kuze kuphekwe. Susa iklabishi ekushiseni wafaka kuphole.
Ukubuyela ekuhlolweni. Sika kwawo izingxenye ezimbili. Okokuqala - Roll futhi beka bhaka. Kubalulekile ukuthi emaphethelweni ababe ngaphesheya ezinjengendle. Beka ukugxusha bese ugoba emaphethelweni, esehlanganise it (ngokugcwalisa akufanele flow). Manje ingxenye roll out inhlama kanye nekhava phezulu ikhekhe wakho wesibili. Ubhake kuhovini imizuzu amahlanu. Londolozani lokushisa at 180 degrees.
Edify okumnandi Meatless Uphaya iklabishi, okuzokwenza ukujabulisa ngisho umuntu hhayi ejwayele ukuhlonipha imithetho sokuzila ukudla.
Ungakwazi ukupheka iklabishi pie ovulekile futhi, endleleni, lapho ilungiselela lula kakhulu ukwedlula pie ukugcwaliswa. Ake sizame ukwenza Meatless Uphaya iklabishi kanye amakhowe, okuyinto kancane sifana pizza. Ukuze wenze lokho, uzodinga:
- Inhlama (efana samuntu sokuqala).
- amafutha zemifino.
- Isoso.
- amakhanda eziningana anyanisi.
- Omunye isanqante fresh.
- Basil esomile oregano.
- Garlic.
- Emnyama.
- pepper White.
- amakhowe White.
- Salt.
- iklabishi Polkochana.
- Canned corn kanye uphizi.
- Izimpaphe anyanisi oluhlaza.
- parsley Fresh.
- dill Fresh.
Thina uqhubekele nokulungiselela. Ukuze wenze lokhu, kudingeka ukuthi unikezele ngezinsizakalo ungqimba ezondile inhlama wayesesibeka bhaka. Manje Sabalalisa Batter isoso futhi basakaza ungqimba ezondile onion rings. Hlikihla izaqathe, gazinga wawubeka phezu. Fafaza basil ezomile futhi oregano, phezu ezimbili izinhlobo pepper. Cindezela clove nesweli.
Sika amakhowe, gazinga bese uyibeke ungqimba olandelayo. Isizini ngosawoti kanye engeza corn noma ipea. Fake nquma iklabishi - ungqimba olandelayo. Futhi into wokugcina ukwenza - konke svezhenashinkovannoy fafaza amakhambi bese efakwa kuhhavini ukuze abhake at 220 degrees.
Ungasebenzisa Puff khekhe - ngeke afuthe Uphaya iklabishi, okuzoba ithenda palatable.
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