Iresiphi Modern sokwenza i-pizza okumnandi

Pizza, isiNtaliyane ukuba isidlo kazwelonke, ine ukuma iqebelengwane ukuthi ngokwesiko embozwe utamatisi noshizi - izingxenye zalo ezibalulekile. Lona omunye izitsha athandwa kakhulu beza kithi kusukela ekhulwini lesikhombisa emhlabeni. Ngaleso sikhathi, etafuleni zazinikezwa ezinye izitsha isinkwa.

pizza yokupheka ubuchwepheshe

Inhlama ngoba izitsha Classic Italian ngofulawa ekhethekile, usawoti, imvubelo, amanzi namafutha. Ngesikhathi esifanayo it is wayixova izandla zakhe, esigingqwe ukushuba ungqimba kwesigamu isentimitha, embozwe utamatisi sauce, okuyinto wabeka phezu kwanoma iyiphi ukugcwaliswa futhi njalo yashizi ushizi kanzima. Khona-ke le pizza kubhakwa eHoreshi noma kuhhavini elihambayo cishe amabili imizuzu.

Indlela yakudala okwesikhathi pizza esimnandi

Izithako: amagremu angamakhulu ayisithupha kafulawa, eyodwa inkomishi yamanzi, ingcosana usawoti, ezintathu wezipuni zamafutha omnqumo. Ukugcwalisa: Mushroom Pasta "porcini", utamatisi, salami, amakhowe ekheniwe, ushizi kanzima.

inqubo ukulungiselela

Ngaphambi kokwenza pizza endishini uthele slide kafulawa, yangabe inkatho phezulu, okuyinto batheleka amanzi, amafutha, nibeke usawoti. Inhlama kumele kube soft futhi nokunwebeka. It ikhishwa thinly bese zisakazwa bhaka abafafazwe ufulawa. Zahlakazeka zahlala unama (ungakwazi imayonnaise), amakhowe oqoshiwe futhi salami, kanye notamatisi, bese efakwa kuhhavini imizuzu eyisishiyagalombili. Ngemva kwalokho, le pizza ifafazwa ushizi vukuza nibuyise ngeminithi elilodwa kuhhavini.

Indlela Yokuphila Isikhathi pizza esimnandi kusukela Thailand

Izithako: kwelinye iphakethe of imvubelo, nendebe amanzi, amabili izinkomishi ufulawa, inkomishi eyodwa kwezine zawo kakolweni lwegciwane, isipuni sikasawoti, omunye isipuni uju. Sauce: ingxenye yesine inkomishi iphinathibhatha kanye hoisin sauce, usoso, uju spoon nengxenye, isipuni esisodwa selayisi uviniga, ginger, uwoyela Sesame, usoso wesoya namanzi, kanye spoon lokubhulela Chili sauce, inhlanzi sauce spoon nengxenye. Ukugcwalisa: ezimbili inkukhu webele, isigamu spoon zamafutha omnqumo, nendebe ushizi, puchok anyanisi oluhlaza, ezimbili spoonfuls izaqathi vukuza, amantongomane agazingiwe, isipuni esisodwa selayisi cilantro, inkomishi eyodwa kwezine zawo-sprout kabhontshisi. Ukugcwalisa: uju, garlic, ijusi kanye elikhuhluziwe of lemon, ibhotela , ukhilimu.

inqubo ukulungiselela

Leresiphi kuyinto pizza okumnandi ngowokuqala uhlanganise ibhotela, ijusi kanye elikhuhluziwe, garlic kanye uju (zonke ukunambitha) in a blender ugaxe mass endaweni epholile. Imvubelo buhlanjululwe ngamanzi futhi avunyelwe ukuba ume imizuzu eyishumi, bese ufaka uju. Ngo ehlukile isitsha ukuxubana ufulawa, usawoti, kakolweni lwegciwane, imvubelo wathululwa wayixova inhlama bakushiye isikhashana, ukuze kukuwe. Inyama yenkukhu ethosiwe ibhotela, uhlanganise wonke izithako ngokuhlukile sauce, engeza oqoshiwe zibe izingcezu inkukhu webele. Inhlama lenzelwa bhaka ubhake kuhhavini kancane. Wabe ezigcotshwe izinsalela sauce phezu kwalo babeka inkukhu, izaqathe, ama-sprout kabhontshisi, amantongomane ochotshoziwe, cilantro, ushizi. Bhaka kuze kwenziwe. Indishi eqeda ifafazwa ne isithokelo.

iresiphi Hawaiian pizza esimnandi

Izithako (i-pizza kwamathathu): owodwa ingilazi yobisi, eziyishumi amagremu of imvubelo elomile, nezinkezo ezintathu ushukela, wezipuni ezinhlanu amafutha yemifino, amaqanda amabili, ikhilogremu lawo elilodwa lempuphu, nosawoti. Ukugcwalisa: utamatisi unama, uphayinaphu okusemathinini, ham, ushizi kanzima.

inqubo ukulungiselela

Imvubelo ziyoncibilika ubisi, wafaka emuva ushukela wafaka endaweni efudumele imizuzu eyishumi nanhlanu. Phakathi naleso sikhathi, ishaye amaqanda, engeza usawoti, ibhotela, bonke ubulili nobudala obuhlukahlukene. Kulesi mass engeza isipanji, ufulawa, uxove hhayi inhlama esintamo kakhulu, okuyinto wayesezibeka endaweni efudumele for isigamu sehora. Inhlama eqeda ikhishwa, wagqoka bhaka, shayela ne utamatisi unama, ukusakaza phezu uphayinaphu lisikiwe kanye ham, abafafazwe ushizi bese uthumela it kuhhavini imizuzu amabili. Bon appétit!