Peking Duck - ukupheka

Ukuze wenze lokhu izitsha enkulu usebenzisa duck izinhlobo ezikhethekile etshalwa emadolobheni asemaphethelweni Beijing. Ngokushesha wagqoka isisindo ngenxa yokudla ekhethekile.

Ekuqaleni basuse duck ke injected ngaphansi kwesikhumba lomoya ukuhlukanisa ngokuphelele inyama. Khona-ke bakuthinte ingxube isidumbu ibhotela, Molasses futhi sauce. Lokhu kwenzelwa ukuqinisekisa ukuthi duck Peking kwaba ekhaliphile waba umthunzi elikhanyayo ekupheleni ukupheka. Ngezinye izikhathi kuba ngisho isidlo okuthiwa duck lacquered.

Ngaphambi kokuyibuyisela ukubhaka isidumbu kufanele uchichime maphakathi ngamanzi. Lokhu kwenzelwa ukuqinisekisa ukuthi inyama asisho anamathele futhi wahlala esithambile. Ngokwesiko wabhaka duck kuhhavini ukhuni peach isihlahla noma jujube ukuthi ukunikeza kancane intuthu, futhi ngosizo lwabo kungenzeka ukuba balondoloze ngisho umlilo. Ngokuvamile, ngomumo eyenziwe ukudla cishe imizuzu engu-45, ngemva kwalokho kube uqweqwe iba duck crispy, futhi inyama ethambile kakhulu futhi emnene.

Uma sikhuluma izitsha abakhonza zokudla, etafuleni yasekuqaleni wakhonza Ungadla ashisayo nabandayo, uzilungiselele nge duck izinyawo, isibindi, nenhliziyo, izinso, amaphiko, amaqanda. Ilungiselela isobho kusukela amathambo, okuyinto etholwe njengendlela simnandi kakhulu futhi zibe nephunga elimnandi. Kufanele kuqashelwe ukuthi i-umpheki abanolwazi ongabeka etafuleni izitsha ayisishiyagalombili, okuyinto kwase walungisa kusuka nedada.

Peking duck wakhonza ngokuphelele, bese uthathe tincetu mncane noma amapuleti. Kwezinye izikhungo tincetu ngabanye zavoravivayut e pancake encane ufafaze oqoshiwe onion zifakwe emanzini anosawoti noma ogutsom.

Ekusebenteni, kukhona ezihlukahlukene ukupheka zokupheka duck Peking. Nokho ngamunye wabo uhlukile futhi ine ukunambitheka yayo kanye ukunambitheka, engesiyo efana yimuphi omunye. Kodwa namuhla Ngingathanda ukukutshela indlela ukupheka inyoni ekhaya.

Peking Duck emkhonweni

Ngokuba ukulungiswa sidinga:

• usoso wesoya - 4-5 wezipuni etafuleni;
• duck - 1 isidumbu;
• uju - 1-2 wezipuni etafuleni;
• Ginger - 1 tsp;
• miso unamathisele - 2 wezipuni;
• Apples - ambalwa izingcezu;
• pepper, izinongo usawoti.

Ekuqaleni kumele ukukuthinta Idada izinongo, usawoti kanye pepper. Manje zithathele induku uqalo lubhoboze isidumbu bevela kuzo zonke izinhlangothi. Khona-ke wasibeka isikhwama ukupheka bese uthumela kuhhavini imizuzu 42. Ilungiselela inyoni at 195 degrees.

Phakathi naleso sikhathi, kubalulekile ukuba uhlanganise endishini ye usoso wesoya uju, ngakho uju encibilikayo kakhulu. Engeza ukuxubana le ginger miso nokunamathisela. Lapho duck usulungile, kufanele ngobumnene asuswe esikhwameni wadlula bhaka. Khona-ke gcoba phezulu sauce ekugcobisa wafaka elinye imizuzu 19 kuhhavini. Ngemva kwalokho, thola emuva, ujike ngokucophelela phezu phesheya, futhi gcoba sauce wafaka elinye imizuzu 18 ukubhaka.

Khona-ke zarumyanennuyu duck isidumbu alala ucwecwe kanye ngokucophelela zihambisana ngokuthulula ngenkathi amanzi ukubhaka. Phakathi ukupheka, kufanele uvule duck izikhathi eziningana.

Kuze inyoni kuyalungiswa, kufanele apula sihlanza ngaphandle kokukhipha ikhasi. Khona-ke uthele pan fat kancane, eyasungulwa ngo- yokuwugazinga duck, wafaka apula. Fry kubo imizuzu embalwa. Khona-ke athathe ama-aphula bese ukubabulala ngemfoloko, bese aphinde wafaka kuso bese wengeza amanzi kusukela pan, okuyinto efuna ukuphiwa ukudla nephunga elimnandi lama-eyosiwe duck. Ngakho ukuba kuphekwe apula usoso, imiswe phakathi abilayo okuyinto.

Ukupheka duck Peking ngendlela akwenzeke kancane isikhathi, kodwa kuvela isidlo emangalisayo futhi elimnandi, akekho ongema phambi kwakhe. Ngaphezu kwalokho, uma unqume ukwenza izivakashi zakho ku uju enjalo, khona-ke ungaqiniseka ukuthi uzokubona wobuciko akho Culinary, futhi uyokwaneliswa dinner gourmet.

Peking Duck - kungcono ngendlela emangalisayo okumnandi! Bon appétit!