Charlotte nge raspberry: iresiphi ngesithombe

Charlotte ingenye ezahlukeneyo wamaqebelengwane okuzenzela, ukulungiswa okuyinto akakubangeli nezindleko kokuhlupheka. Yingakho-ke uyathandwa emazweni amaningi emhlabeni wonke. Lokhu pie okuzenzela efana cishe yonke into. Kuyinto kahle for itiye ekhaya ukuphuza noma ethola izivakashi ezingalindelekile. In the version zakudala iresiphi njengoba ukugcwaliswa usebenzisa ama-aphula, ngoba zitholakala kalula nganoma yisiphi isikhathi sonyaka. Nokho, lokhu akukhona ukuphela kwesixazululo lingasetshenziswa esikhundleni, kanye nezinye izithelo izithelo, njengoba bhisikidi inhlama kahle kuhlangene cishe kwayo yonke imikhiqizo.

Futhi ungakwazi ukwenza ikhekhe akuyona amnandi kuphela. Kuhle ukupheka inkukhu, isipinashi, iqanda anyanisi oluhlaza, inhlanzi, kanye nezinye izithako eziningi. Kulokhu, umcabango Alinamkhawulo. Yini ukunambitheka izintandokazi, zikhona njengoba izinguqulo eziningi lokhu ikhekhe ingalungiswa.

Ikhekhe nge raspberry

Ngokwesibonelo, ikhekhe elimnandi Kuyophumela ethubeni simnandi kakhulu, uma esetshenziswa amajikijolo njengoba ukugcwaliswa. Kulula kakhulu ukupheka apple pie ne-raspberry. Indlela sokulungiselela ulula futhi iqukethe izithako ezilandelayo: amaqanda inkukhu isamba 5-6 izingcezu, ushukela kanye kakolweni ufulawa - 250 g (inkomishi) raspberry fresh - isigamu kilogram, vanilla ukunambitha.

ukulungiselela

Kufanele kuqashelwe ukuthi inhlama esetshenziselwa zakudala charlotte bhisikidi, ngakho izindlela sokulungiselela yayo, njengoba umthetho, ayafana yini.

Kodwa namanje zikhona izindlela eziningana ukupheka lokhu amakhekhe okuzenzela. Omama abaningi abasemakhaya Yiqiniso, ukusebenzisa zonke izinhlobo izimfihlo eCharlotte nge raspberry noma yimuphi omunye ukugcwaliswa Ubuyisé aluhlaza futhi okumnandi. Kodwa Iqhinga main kahle Shake up amaprotheni. Okokuqala, kufanele kahle cool. Ukuthola ngqo ukulungiselela, kumele ahlukaniswe ngokucophelela kusukela izikhupha. Bese qala ukushaya ngesivinini medium mixer. Lapho Foam obukhulu, kancane kancane uthele isigamu inkomishi ushukela.

Inani inqubo isikhathi imizuzu cishe unyaka nesigamu. Well uma amaprotheni ngesiswebhu, kulula ukubona ngale ndlela elandelayo. Uma asuswe mass mixer, iphakama kwakhiwa kumele kube abukhali nokugcina isimo sabo isikhathi esithile.

Indlela yesibili ukuchaza - nje utshekisa isitsha amaprotheni. Uma mass uhlala kungahambi phansi, konke kulungile. Isimo lapho amaprotheni ukuntanta, uthi ezansi kwesobunxele ushukela undissolved noma mixer khona nje is ingafinyeleleki. Kulokhu kungcono aqhubeke eshaya ukuze uthole enye i kwesigamu somzuzu. Okulandelayo ngesiswebhu izikhupha. Zingabonisa nje ukukuthinta noshukela asele ngosizo ejwayelekile ithebula spoon. Lapho izikhupha nabamhlophe kufanele ngesiswebhu efana, badinga ukuxhuma. Nge ezinyakazayo evuth 'uphondo kwenziwe nendawo, igwebu ngenye aluhlaza ungawela, ezithinta izinga izimpahla wabhaka. Ngaphezu kwalokho, abantu abaningi Iqanda kufanele kancane kancane engeza ufulawa, okumele oyi-sifted. Kulokhu, udinga njalo ushukumisa inhlama, kodwa kakhulu ngokucophelela.

Ekupheleni kumele ungeze ku-vanilla emajukujukwini isipuni. Ngemva kokuphela nomkhombe inhlama kungcono ukunikeza ukumnika kancane, ngakho charlotte nge raspberry aqinisekisiwe ukuthola aluhlaza futhi okumnandi. Phakathi nalesi sikhathi, ufulawa ngeke ungamunca umswakama, ngakho mass iba nesisindo esikhudlwana.

baking

Ngaphambi kokuthumela ikhekhe kuhhavini kudingekile ukulungisa ifomu okuzokwenziwa kubhakwa.

Kuyinto kangcono le njongo aluminium detachable, kodwa kungenzeka ukusebenzisa abicah. Ngezansi futhi izindonga kumele ugcobe ibhotela ufafaze ufulawa noma semolina inhlama ukuthathelwa umshuwalense ngokumelene esivuthayo kungenzeka.

Endabeni abicah isikhunta ongakwenza ngaphandle kwalo. Ngemva baking pan usulungile, ungakwazi uthele Batter kuwo. Lokhu kumele kwenziwe ngokucophelela futhi ngokulinganayo phezu yonke indawo ifomu Charlotte nge raspberry kwadingeka ukushuba ofanayo. Khona-ke wabeka phezu ungqimba inhlama amajikijolo. Uma zinkulu, mhlawumbe idiphu kancane base yabo zamanzi. Kodwa lokho kulungile, ngokushesha nje lapho mass iqala ukubhaka, ama-raspberry lonke bavuke. Umthamo udinga ukuthumela kuhhavini. Bhaka okungenani 180 degrees imizuzu 40-45.

Ukulungela ikhekhe kungaba ihlolwe emva kwesikhathi esithile, owahlaba uhlomo yakhe eside lokhuni. Uma kuziwa aphume omile, kusho ukuthi umkhiqizo usulungile. Emva lwaluyophola, ikhekhe kumele asuswe isikhunta ufafaze ushukela oluyimpuphu.

Ngo multivarka

Lena indlela eyisisekelo futhi iningi elula, ngawo ilungiselela apple pie ne-raspberry. Indlela usebenzisa isethi efanayo imikhiqizo ubuye efanelekayo bayobhaka ikhekhe nge Multivarki. Amaqanda etshalwe kubantu abaphila by isimiso esifanayo, Bese engeza ufulawa vanilla. Kungaleso sikhathi kuphela lapho kunokuba senze ngendlela evamile isikhunta bayobhaka inhlama ibekwe endaweni esitsheni ukufakwa multivarka. Kumi esiqongweni sezindawo isisekelo kufanele ufafaze raspberry. On the control panel, uzibekela uhlelo baking isikhathi okungenani ibe ihora elilodwa.

Izithelo eqandisiwe

Charlotte nge raspberry simisiwe walungisa ngokusho iresiphi efanayo. Nokho, ngaphambi kokwengeza ukuba Batter amajikijolo akufanele defrosted, njengoba anika eziningi umswakama ngokweqile. Lokhu kufanele kunakwe lapho ukuxuba mass futhi uthele ufulawa ngaphezulu kancane, cishe ingxenye eyodwa isipuni (awekho amaslayidi).

nge strawberry

Enye ukulungiselela okufana bhaka - Charlotte nge okusajingijolo kanye sitrobheli. Ukuze ukuhlole usebenzisa ingxenye efanayo amaqanda, ushukela kanye ufulawa. Lonke inani ukugcwaliswa ayishintshi, okungukuthi, kumelwe sithathe 250 amagremu ama-raspberry kanye strawberry, uwafake phezu ungqimba kwezixuku. Ngemva bayobhaka dessert libuye Kunconywa ukuba ufafaze ushukela oluyimpuphu. Ungakwenza nge wonke pie, noma pre-cut izingxenye, bese priporoshit.

Bhisikidi Uphaya raspberry uthole okumnandi nakakhulu, uma phezu kwalo efafazwe kakhukhunathi, ukhokho noma nesinamoni. Kulokhu, kufanele sibonise emcabangweni ke ujabulele ukunambitheka iyokuhlomela baking dish.

On apula kanye cocoa

Charlotte ne apula kanye raspberries nge cocoa bayokwazisa ekuwulungiseleleni elula. Kwasetshenziswa inqubo multivarka. amaqanda 5 ngesiswebhu nge ingilazi ushukela. Qaphela: amaprotheni busuka isipuni kalamula. Okulandelayo basuke exutshwe ngesiswebhu amaqanda izikhupha. Ungqimba Iqanda kuthululwe kancane kancane ingilazi eyodwa pre-sifted ufulawa ne ukwengeza cocoa eyodwa isipuni powder. Ngaphezu kwalokho, ingxube kumelwe uthele disintegrant. Njengamanje inani amaqanda, ithisipuni elilodwa kuphela. Isisindo kufanele ungeze kancane isinamoni vanilla ushukela ngezabelo elinganayo. Lapho inhlama usulungile, kudingeka alungiselele amajikijolo kanye apula.

Raspberries kufanele ulifafaze isitashi. Apples uthathe tincetu, cwilisa kalamula nesinamoni ukulala. Ngemva inhlama kuzoba Multivarki iziqukathi kungenziwa embondelene phezu amajikijolo kanye nezithelo. Okulandelayo ku-panel kumele imiswe Uhlelo baking ihora. Ngemva ukupheka ikhekhe kufanele selehlile bese uthathe yizicucu. Ngaphakathi, liyoba amnyama, futhi phezulu uyobheka sibonga colorful esikhanyayo ukukhanya raspberry nocezu apula. By the way, awukwazi ukwengeza amajikijolo ngaphambi baking, uwafake phezu ikhekhe esiphelele. Khona-ke ukunambitheka kuyoba angenawo usawoti amaningi kakhulu futhi uthambile uthole namanzi kakhulu.

Kuhhavini

Omama abaningi abasemakhaya ubhake amaqebelengwane aphume umkhuba kuhovini ezivamile. Kulokhu, nawu umbuzo: noma iresiphi kufanelekile okuyinto ilungiselela apple pie ne-raspberry e multivarka ukuze indlela evamile? Impendulo ilula - yebo. Kodwa kukhona caveat, futhi kuziwa baking isikhathi. Ngo multivarka, ngokulondoloza izinga lokushisa kwe-ikhekhe kungaba ihora noma ngaphezulu. Kuhovini ezivamile, e igesi ethile, charlotte nge raspberry phakathi nalesi sikhathi kuyodingeka isikhathi ukuba ashise. Ngakho-ke indlela evamile ukupheka isikhathi kukhawulwe imizuzu 45. Uma bahlanganyele dessert enjalo okokuqala, isikhathi sokupheka zingahluka. Kodwa kakade ngesikhathi esilandelayo baking Omuny ngeke ukwazi kahle hle zingaki imizuzu udinga ikhekhe basukume, ekulungele kahle ukubhala futhi akabi ku. Inhlanhla kuwe emkhakheni Culinary!