I enhle bhisikidi inhlama: ukupheka izimfihlo

Mhlawumbe isisekelo obucayi kakhulu sokwenza noma imuphi bayobhaka inhlama bhisikidi. Yingakho ibizwa ngakho abathandwa besifazane abaningi. ukupheka kwakhe akuthathi kakhulu futhi umphumela idlula wonke amathemba. Ukubhaka bhisikidi inhlama ezahlukene ngesisa ukunambitheka nobukhazikhazi. Ngaphezu kwalokho, esekelwe umcabango siqu, yilowo nalowo wesifazane kungaba diversify ikhekhe ngokungeza orange ogayiwe noma lalamula elikhuhluziwe, poppy imbewu, phansi nati, ukhokho, amagilebhisi omisiwe kanye nezinye excipients.

A bhisikidi inhlama ngokuhlanganisa imikhiqizo umhlobiso - uqweqwe lukashukela, ujamu, ukhilimu ophehliwe, izithelo ezintsha amajikijolo, ungathola lakho siqu eliyingqayizivele confection, okuyinto nakanjani ngeke sijabulise wonke amalungu omkhaya, kungakhathaliseki ubudala babo.

Izingxenye ezisemqoka ukuze isipanji ikhekhe - ufulawa, ushukela kanye namaqanda. Nokho, ukuthola umoya nokukhanya bhisikidi inhlama, kuyafaneleka ukukhumbula ezinye ubuqili nokulungiselela.

Ikhwalithi bhisikidi inhlama kuxhomeke ezicini eziningi. Kuthinta freshness amaqanda, izinga lokushisa labo bonke izithako, enza isikhathi, kanye lesifanele baking mode.

Ukuze uthole inhlama ngaphandle ungene isiponji omangalisayo ukungena nakwamanye amazwe, ke afakwe ngesiswebhu amaqanda qanda, ezizosebenza njengoba baking powder. Kuyadingeka ukuqinisekisa ukuthi amaprotheni ku inclusions isikhuphasha ezingafakwanga, kungenjalo uzobe kabi ngesiswebhu. Amaphrotheni kudingeka yenza ngendlela izitsha ezihlanzekile ngokuphelele ngaphandle trace kancane amafutha, uma nje musa yakha Foam ozinzile. Uma amaprotheni ezimbi wabhaxabulwa, bangakwazi kuphole bese wengeza i-asidi citric nosawoti ichopho ummese.

Amaphrotheni, isikhuphasha isisindo nofulawa axutshwa ngokushesha okukhulu. Ngakho akufanele uhlanganise ngokunyakaza isiyingi, futhi sengathi ukhulisa ungqimba by ungqimba. Ngakho, inhlama bhisikidi elicwile isamba elanele air Bubbles.

Can kube lula inqubo ngaphandle ukuhlukaniswa namaprotheni kusuka izikhupha. Kulokhu, uma amaqanda etshalwe kubantu abaphila ne ushukela. Lokhu amasu bhisikidi inhlama yokukhiqiza esetshenziswe lapho izingxenye ezimbi bahlukana, noma amaprotheni babe izikhupha. Ngesikhathi esifanayo bhisikidi inhlama kuyoba ayazika, kodwa akusho ukucwila ngesikhathi ukubhaka.

Okuningi crumbly bhisikidi inhlama ingalungiswa ngokungeza isitashi ufulawa.

Ukuze uthole zakudala bhisikidi inhlama iresiphi udinga izingxenye ezilandelayo:

• Ufulawa - ¾ inkomishi
• Isitashi - omunye isipuni
• Amaqanda - 8 PC.
• Ushukela - isigamu ingilazi (mayelana 200 amagremu)

Ngemva esasihlukanisa izikhupha amaprotheni. Ukuze izikhupha, engeza isigamu inkomishi kashukela futhi bazishaya ukwandisa umthamo wabo izikhathi mayelana emibili kuya kwemithathu.

Ngaphezu kwalokho amaprotheni lather ngaphandle kwalokho ushukela esitsheni ehlukile. Govuza ushukela kuze kube sekupheleni kwalokho kubhaxabulwa kwabo. Eshayayo kumele sigcwaliswe uma inani amaprotheni anda izikhathi ezine kuya, futhi amaprotheni ngokwabo yakha Foam okuqinile.

Engeza isigamu amaprotheni ukuze izikhupha ecubuziwe futhi ngobumnene ugovuze mass okuholela. Eqhubeka ukuyaluza ingxube, ngokuqapha engeza ufulawa, ezihlangene ne isitashi. Engeza lonke protein ne ukuxuba izithako kuze inhlama bushelelezi.

Thela Batter ku isikhunta, noma epanini eligcotshiswe ngamafutha. Inhlama is hhayi wokushiswa, phansi isidlo baking ungacaba isikhumba iphepha. Gcwalisa cishe ¾ ifomu, ngiyibeke kuhhavini osuke usushisa kakade ukuba 180-200 degrees. Qaphela ukuthi ngemaminithi ekucala 15 ukwakha bhisikidi akamthinti ke, kungenjalo angawa. isikhathi Baking incike ukushuba we ikhekhe. Ukuze amaqebelengwane ukushuba ungqimba 3 4 cm, kuyoba mayelana 45-50 imizuzu ukuze imiqulu kanye namaqebelengwane nge ukushuba 1 cm - esingaphansi kwemizuzu engu-15. Ukuzimisela bhisikidi inhlama zingachazwa ngezinqubo Ukubhoboza ngenduku sokhuni. Uma asihlali iminonjana isivivinyo ke ulungele ngokuphelele.

Ngoba ngokushesha ngemva bayobhaka bhisikidi amakhefu kalula, kufanele igcinwe cishe ihora, kodwa okungcono - shiya ebusuku, futhi kuphela bese uqhubekela phambili ukulungiswa imikhiqizo confectionery.