Shurpa iwundlu: wanelise isidlo sokuqala Central cuisine Asian

Ngo -Asia Ephakathi, uthando futhi nikwazi ukupheka ezihlukahlukene izitsha wewundlu. Shurpa limelela isobho ecebile inyama nemifino. Empeleni, lo Yiqiniso wokuqala ingasetshenziswa kanye inyoni (umdlalo encane), kodwa shourpa iwundlu kubhekwa iparele le Uzbek cuisine jikelele futhi Oriental kweqiniso.

Ungesabi ukuthi yilo uhlobo inyama, esibonakala by ukunambitheka ethize, isobho kuyodingeka nomndeni wakho ungathandi. Ngenxa yokuthi indlela yokwakheka lokhu dish kuyoba isamba elanele izinongo (4-5 izinhlobo), isobho wewundlu shourpa futhi ukunambitheka kanye ukunambitheka ngeke nje khansela. Ngakho-ke, kubalulekile ukuzama ukupheka.

Shurpa iwundlu: yini ukukhetha inyama

Ukukhethwa inyama shurpa - lena iphuzu elibaluleke kakhulu. Ekhaya kule isobho isetshenziswa cishe yonke isidumbu imvu. Ungakwazi makudle entanyeni, ubhekeni izimbambo i isidumbu sesilwane. Ngokujwayelekile, uzothola, ngoba namuhla ungakwazi ukuthenga imvu, hhayi kuzo zonke izimakethe. Futhi kuyinto efiselekayo ukuthi inyama iye abhanqiwe.

Shurpa ingalungiswa ngezindlela ezimbili - inyama ukwelashwa ukushisa kwangaphambilini (yokuwugazinga) nemifino noma ngaphandle kwalo.

Shurpa iwundlu: iresiphi № 1

Thatha ovine (1 kg) futhi uthathe amafutha. Bacon nquma fake, futhi inyama - ku izingcezu Usayizi medium. I red-hot sensimbi cauldron iconsi amafutha. Linda kuze kube yilapho elicibilikile kwakhiwa Greaves. Ngo bapheni Fry inyama iwundlu nemifino oqoshiwe (onion 4 utamatisi no-4). Ngemva 10 imizuzu engeza amazambane cauldron iphawundi, ehlutshiwe uthathe cubes noma tincetu. Ngemva kwenye amaminithi 5 Hlanganisa zonke izithako futhi sigcwale amanzi (2.5 L). Ngaphambi ukubila kasawoti isobho ukunambitha, futhi lapho amanzi amathumba, ukunciphisa ukushisa kuya ongaphakeme imizuzu elinye ihora Shurpa. Mayelana isigamu sehora ngaphambi kokuphela ukupheka cauldron kokusakaza oqoshiwe apula omuncu (2 PC.). Futhi imizuzu 5 ngaphambi kokudla kuqala, ukuthumela pod pepper efanayo ashisayo, bell pepper izindandatho, 4 lavrushki, nedlanzana ikhumini, turmeric kanye coriander, oqoshiwe amakhambi fresh (dill, cilantro, parsley - okukhethayo).

By the way, e-Asia Ephakathi, uwayehlalise, njengoba umthetho, walala zonke izinongo "by iso", futhi lokhu kungaba inkinga abantu Russian. Ngakho ungakwazi nje ukuya emakethe futhi ukuthenga kusuka abathengisi ngomumo ukuxubana namakha shurpa, pilaf noma nezinye izitsha Oriental ukuthi zona ngokwazo zikwenza.

Shurpa ka iwundlu: iresiphi № 2

Leresiphi, okusho nyama pre-ukupheka nemifino, isetshenziswa kakhulu ngokuvamile ngokwenza shurpa kuka iresiphi esiye kuchaziwe ngenhla.

Isiqeshana uyiwundlu ithambo (1 kg) is ngokuphelele sibeke epanini bayigubungele ngamanzi abandayo (2.5 L). Bilisa umhluzi ngesikhathi ukushisa low amahora amabili, kokukhipha "umsindo". Khona-ke ukususa yemvu, ukubambezeleka, futhi ebhodweni elikhulu ngokwanele ukuba behlisa imifino oqoshiwe (!) Bow (250 g) kanye izaqathe (2 PC.), Futhi garlic (4 amazinyo). Ngemuva kwemizuzu engu-30, wafaka amazambane pan (3 PC.). Manje ukupheka isobho kuze ngomumo bayo, abese zikhona cishe 25-30 emaminithi ngeliviki. Kwaphela imizuzu engu-5-7 ngaphambi kokuphela ukupheka isizini shurpa izinongo (pepper, turmeric, amahlamvu bay, coriander), usawoti, bese wengeza amakhambi fresh (parsley cilantro noma ne- fennel).

Ngesikhathi silungiselela shourpa, abilisiwe yemvu Chop at izingcezu aphakathi nendawo, emva kokukhipha ithambo bese uhlela phezu kwezitsha. Thela isobho. Futhi amakhambi fresh kufanele wanezela ngqo ungcwecwe ngengxube isidlo sokuqala, futhi ngaphambi kokukhonza nakakhulu ukunambitheka shurpa.

Njengoba shourpa iwundlu kuyinto isobho obukhulu, okunomsoco okunomsoco kakhulu, awukwazi anakekele ukulungiswa Yiqiniso sesibili kwasemini umndeni wakho. Futhi, isobho Asia Ephakathi uzokwazi ukuthatha liyindawo efanelekayo etafuleni lakho iholidi. Futhi uma uhlela ukwenza sortie ubunjalo noma zibuthele nabangani kuleli zwe, bekuyoba izoso bendabuko engena esikhundleni ezinhle shourpa. Isobho, sasipheka umlilo, kuyoba ngisho elimnandi xaxa futhi tastier.