Shurpa iwundlu. Indlela Yokuphila Isikhathi okumnandi futhi 'Uzbek ngempela'

Uzbek shourpa iwundlu (iresiphi uzofunda namuhla), ngokulandela yonkhe imitsetfo ledzingekako nokusebenzisa izithako ezifanele, kuyamangalisa ukunambitha, ukubukeka kanye flavour of ukudla. Akumangalisi ukuthi ngisho nalabo abenza akuzona ngempela uyakuthanda iwundlu, singashintsha isimo sakhe ngemva uzame iresiphi yethu. Izimangaliso kwenzeke, futhi ukupheka kwenzeka kaningi kunokuba ucabanga. Ukuze wenze lokhu, kudingeka wazi indlela ukupheka shourpa iwundlu. Indlela kuhilela izingxenye ezintathu oyisibopho: Imifino, izinongo, yebo, inyama, futhi kulandelwe kahle ukuthobela yonke izincomo.

Act lokuqala

Isisekelo kanye Isakhi esiyinhloko lena Uzbek shurpa yemvu iwundlu kuphela. Ngakho-ke, kusukela inyama incike impumelelo jikelele kwebhizinisi. Thenga iwundlu engcono emakethe lapho kukhona lokuzikhethela, futhi ungakwazi behlise. Kuhle esetshenziselwa shurpa entanyeni, scapular noma ngemuva iwundlu isidumbu. Futhi ngisho kangcono umhluzi uma kuphekwe ukuhlanganisa kubo: inyama isiphundu sabo ehlombe sizonikeza amafutha ezidingekayo futhi bakhulise - inani inyama.

umthetho wesibili

Abaningi uyazibuza ukuthi ukupheka Shurpa wewundlu ne iphunga elimnandi amnandi? Wembula imfihlo: une ukuthenga imvu inyama, hhayi iwundlu. Ngaleyo ndlela uyogwema nephunga ezingemnandi, ngenxa ezinye nje ungathandi iwundlu.

umthetho wesithathu

umhluzi Lungile. Inyama imvu (iwundlu) kufanele oqoshiwe zibe izingxenye 3-6 cm ubukhulu (okuningi njengoba othanda) kanye ofakwe amanzi abandayo for isigamu sehora. Ngemva kwalokho, inyama kumele engahashazanga kahle. Bilisa umhluzi epanini elikhulu kudingeka amahora 4.5-5. Ukuze umhluzi kwaba okusobala phakathi nezinsuku zokuqala 2 amahora kuyadingeka ukususa kwakhiwa Foam skimmer. Uma namanje baye benza konke kahle, khona-ke kukhona 50% kufanele abe okumnandi shourpa iwundlu.

Council. A izinongo ekhethwe kahle nemifino ayisiqinisekiso sokuthi uzoba real shourpa iwundlu. Iresiphi ukuthi sinikeza sihlinzekela ukusetshenziswa 4-6 izinhlobo zamakha.

It Uphinde agibele-suneli, imbewu ikhumini, Thyme, coriander, basil, ungakwazi ukwengeza kanye / noma Tarragon.

Imifino lapho upheka ukusetshenziswa shurpa izaqathe, u-anyanisi, garlic, utamatisi, pepper amnandi futhi, yebo, amazambane. Ungakwazi ukupheka isidlo nge uphizi, kodwa kule iresiphi silisebenzise ngeke.

Indlela ukupheka iwundlu Shurpa zibaluliwe ngezansi.

Isinyathelo One. Umhluzi ke wagqoka umlilo, engeza oqoshiwe onion isigamu izindandatho (1.5-2 ama), 3-4 izinhloko garlic, usawoti.

Isinyathelo Sesibili. Sika isanqante tincetu (2 PC.). Engeza lapho umhluzi amathumba.

Isinyathelo ezintathu. 3-4 amazambane uthathe cubes naphakathi. Engeza umhluzi.

Isinyathelo ezine. Engeza izinongo. Thina namanje batusa ukuba ngihlale namakha 4, usebenzisa Uhobhane-suneli nekhumini njalo.

Isinyathelo sesihlanu. Sika utamatisi zibe tincetu nomzimba omncane (2 PC.), Bell pepper izindandatho (2 PC.), Engeza umhluzi.

Isinyathelo Six. Oqoshiwe amakhambi fresh (parsley, dill), engeza umhluzi, ukunciphisa ukushisa bese ukunikeza Shurpa kancane ke. Uma amazambane okuphekwe, shourpa ngomumo. Ungakwazi ukuvala umlilo.

Manje ngoba sewuyazi ukuthi indlela ukupheka Shurpa iwundlu. Yiqiniso, manje isidlo Uzbek kufanele uzilungiselele ku umlilo, kodwa uma ufuna, ungakwenza lokhu futhi igesi ezivamile noma isitofu.

Nakulokhu futhi, hlola izithako.

Shurpa iwundlu iresiphi letinikwe lapha ngenhla, - Izithako:

• lamb 1 kg;
• 3-4 ikhanda nesweli;
• onion ama mayelana 1.5;
• utamatisi 2 PC.
• Amazambane - 3-4 PC.
• izaqathe - ngokwesilinganiso 2 PC.
• pepper - 2 izingcezu nombala ofanayo.
• amakhambi (parsley, dill) 50g;
• izinongo.

Uma uthanda, ungafundisa iresiphi, indlela ukupheka yemvu Shurpa, abangane babo nezihlobo bavuma. Kodwa labo akuzona ngaphansi kwanoma yiziphi izimo ukubekezelela iwundlu, ungakwazi esikhundleni salo yenkomo inyama. Nokho, ngeke kube shourpa.