Indlela ukulungiselela ebusika pickled apula ufulawa rye kanye nezinye izindlela

apula pickled isikhathi eside abangu athengelwe ubusika emizi ngentshiseko inqwaba. Nokho Thina wabathanda abavamile, futhi yendawo kanye wedolobha awazi wala ukudla Ungadla elungisiwe. Ungadliwa ukhukhamba walondoloza azibekele, njengoba besho, ukunambitheka. Ezinye zazo kungenzeka kuyoba kuwe endleleni.

"Isinkwa" salting

Into yokuqala siphakamisa ukuthi uyizame - ukuthi zifakwe emanzini anosawoti apula ufulawa rye. Ziyakwazi benomusa - isinkwa - ukunambitheka emnandi kanti iphunga. Ukuze ukuvuna izithelo leresiphi kuhamba phambili e oki imiphongolo. Kufanele ibe-pre-steamed nekufakwa chamomile, okuyinto ngokuphelele disinfects futhi ungavumeli ukwakha imikhiqizo isikhunta. Ukuze apula pickled ufulawa rye babe Kripen'ka nokuhogela mnandi, phansi isitsha, qiniseka badedele ungqimba amaqabunga cherry noma black currant. Futhi izithelo uma babesanda bakhishwe emthini, musa ukusheshe ukulondoloza. Kufanele ulale uthathe usuku olulodwa noma 4 endaweni ethile ngaphansi kombhede emgwaqweni noma umhubhe cool. Phakathi kwezinhlobo ezihlukahlukene ngokuvamile elithathwa izikhala, esiphundu kunazo Antonov etholwe pickled apula ufulawa rye. Yebo, Antonovka - umholi eziqondile. Pepin futhi ezihlukahlukene ezinhle, uCalvin. Futhi sicela uqaphele: zonke izithelo kumele kube enempilo, hhayi inundu abathintekayo kanye nezinye izinambuzane.

Ukuthi kwenziwa kanjani

Manje, iphuzu elibalulekile: "phisa" inhlama ngaphansi apula pickled ufulawa rye. Ukuze wenze lokhu ku-pan koqweqwe lwawo uthele ufulawa ungqimba-10 amasentimitha, futhi kungaba mncane. Gcwalisa-ke ngamanzi abilayo, ibangele ubebushelezi. Aphole. Qaphela: Ukuhlolwa kumele kube impela eningi. Bahamba apula pickled - antonovka noma ezinye grade abakhethiwe. Indawo izithelo imisila ungqimba kuze kube phansi Keg uzilungiselele, ukuhlolwa unamathelise izikhala phakathi kwawo, bese unamathelise apula ngokwabo. Ngaphezu kwalokho Antonovka ungqimba futhi ungqimba inhlama futhi. Ekupheleni Gcwalisa pickled apula antonovka lemali edingekile yamanzi liyadingeka kuphole. Ifanele kokubili ixazululwe Thepha kanye Kolodeznaya. eduze Keg. Nokho, phakathi nezinsuku zokuqala ezimbalwa amanzi ngezikhathi udinga ukwengeza, t. Ukuze. I-apula ukukuqonda ngokushesha. Ngemva kwesonto, ukuvala cask uvalwe futhi ushiye apula omuncu kanye ukufinyelela isimo. Cishe ngemva kwenyanga nesigamu evulekile, uthole, geza udle: antonovka uthole leresiphi eyingqabavu, ezihlwabusayo, namanzi NGAMAFUPHI - edingekayo!

Omuncu-sweet uswidi

Ngokwezwi nezwi igama elithi ancibilike emlonyeni wakho enuka omuncu apula ofakwe. Recipe, okuzenzela izimfihlo ekhethekile ekulondolozeni izithelo kude ababaningi ezaziwayo. Kodwa izotholakala ngawe! Kakade okukhulunywe ngaye ngaphambili futhi oneminyaka engu-ngemva kokuvuna apula , geza ngamanzi abandayo. Bayibeke embizeni ezintathu-litre noma ngivalele yenqwaba kuya phezulu. Ngo amabhange, kuya ngevolumu, vsypte 3 noma ngaphezulu nezinkezo ushukela, uthele amanzi abandayo. Futhi enikeza izithelo izinti, uzifake entanyeni yazo amabhodlela sakho kahle ugcwala apula marinade pickled. Recipe (ikhaya ubuchwepheshe umndeni ngamunye bebodwa, kodwa lapha kungcono ukulandela iziqondiso jikelele) alikukhuthazi ngokubeka lapho ethela usawoti. Kodwa idlanzana uphizi allspice kanye clove ihlumela, sprig Mint kuyoba usizo. amathini Egcwele ukuvala kapron zamabhodlela bese ugcine endaweni epholile. Lapho apula omuncu, ukunambitheka kwabo emangalisayo ecebile uzongithanda!

apula ekhethekile

Ufuna ukufunda indlela ukulungiselela apula zicwiliswe omunye zokupheka esiyinqaba? Ba- ezinhle ukuthi ukudla nje kuphela esiphundu kakhulu futhi ijika enempilo, kodwa okuhle, ngaphandle izithelo, futhi ukugcwaliswa. Phela, kuyinto ithanga juice! Ukulungisa umkhiqizo ofanele-oak nezikhamo, nevyscherblennye amabhakede eyigugu nezinkamba. Oqeqeshiwe, apula ayoliswe walala imigqa icocekile. Ngemva uchungechunge ukushaya off abanye juice ithanga ngamunye. Indlela ukukwenza, ubuza. Believe me, iyiphi Omuny Kulula ukubhekana ukuthi! Uzodinga Yiqiniso, ithanga, sesivuthiwe futhi efiselekayo amnandi. Sika nabo zibe tincetu, asuse imbewu. Chop inyama ku cubes, engeza ukuba pan, uthele amanzi kancane bese ibila kuze ithenda ngokugcwele. Ngemva iphalishi bahlanganise wawayisa puree kanye apula ifake uphethiloli. Nyakazisa nge ikhava nokongiwa isilonda ngendwangu ehlanzekile, setha ijoka phezulu. Gcina apula emiphongolweni noma ezinye endaweni epholile. amasonto ayisithupha kamuva bakulungele.

uchama abavamile

Nokho, ekupheleni komunye iresiphi esihle sendlela esingafeza ngayo ukulungiselela apula zicwiliswe, ukukhanya kakhulu. Ngilifeze, udinga eziningi amahlamvu cherry. Bona kwavula nge phansi isitsha lapho apula lamapulangwe. Ihamba bayeke izithelo okusemathinini, ngakho musa basihlikihle ngokumelene isikhumba futhi waba manqikanqika. Lungiselela brine: I-litre amanzi ngamunye esithathwayo usawoti 3 wezipuni, ubilise izikhathi eziningana, enezela ukunambitha amahlamvu estragon, basil, coriander, allspice, bay. Khona-ke brine epholile futhi uthele apula. Shiya ngesonto okusemathinini ekamelweni lokushisa bese ugcwalisa ugcwalise njalo. Ngemva kwalokho, lapho ukuvutshelwa kuqedile, amboze isitsha nge-apula ukucindezelwa bese ugcine endaweni epholile. Apples Ihambe okumnandi!