Ukudla kanye iziphuzoZokupheka

Ungadliwa kusukela inhlama Puff barmy. Olungaqinile imvubelo inhlama: yini ukupheka?

Inhlama isikhathi eside futhi babe yingxenye isiko lethu Culinary. amanzi ahlanzekile, ibhotela, exutshwe inhlama bezoparnym, olungaqinile futhi evamile - ke sisetshenziswa kabanzi okwesikhathi namakhekhe ngokumangalisayo okumnandi. Cakes and amabhisikidi, futhi Vertunov plăcintă, izinkwa, amakhekhe, ama-cookies, amakhekhe - konke lokhu okunengi edeskini lakhe, yilowo nalowo wesifazane angase ahlele ngokwayo kahle, sibambe ezinye amacebiso awusizo kule athikili.

khekhe Puff

Ake siqale sithole ukuthi yini limelela olungaqinile imvubelo inhlama. Yini ukupheka kuwo - okwengeziwe ngale ngezansi. Igama ngokwalo libonisa uhlobo okuxubile komkhiqizo. Lokhu kusho ukuthi-ke ihlanganisa umsungulo, fluffiness, Airy inhlama mass, exutshwe imvubelo kanye ikakhulukazi ukungaguquguquki elihlobene ne isakhiwo egqinsiwe imikhiqizo siphelile. Nokho, umama wekhaya isikhathi ekhishini kuyodingeka ichithe ama kancane ngaphezulu kokujwayelekile. Kodwa uma ukwazi ukuba nguchwepheshe kuwo wonke eziyinkimbinkimbi futhi manje base ekhaya olungaqinile imvubelo inhlama ukuthi wenze kusukela umkhiqizo semifinished, ngisho noma ungakhathazeki. Noma yimuphi umkhiqizo kusuka kuyoba emangalisayo esihlwabusayo ithenda, ngokoqobo encibilika emlonyeni wakho.

ukubhekana ngokuphumelelayo

Yiziphi nobunzima ungase ube lapho ukuxuba? Okokuqala, imvubelo, kanye nazo zonke ezinye ukudla kufanele kube fresh, ngaphandle kwalokho inhlama akuyikuvela kahle, vula omuncu, ukuze stagnate. Okwesibili, lapho ibekwe waligingqa ibhotela noma imajarini, ukubhaka, inhlama kufanele kube epholile, amanoni akusho ancibilike futhi asivelanga. Futhi uma uthumela nalutho lwaluyophola esiqandisini, musa uyibambe khona isikhathi eside futhi hhayi emile ngqo ngaphansi efrijini. Phela, uma amafutha lukhuni kakhulu futhi uyowahluthula ezivuzayo ikhishwa. Futhi zokugcina "iqhinga": yababhaki ukweluleka uxove fat ukuvumelana kwezincwadi ukhilimu obukhulu futhi qinisekisa ukungeza ibhotela noma imajarini, ushukela, ethuthukisa babhekane nezinga elikhulu of baking. Ngenxa yalesi kwalokho uthola ilungelo olungaqinile imvubelo inhlama. Yini ukupheka kuwo? ehla Sweet futhi elungisiwe. Lokhu khekhe, pretzels, izimpondo, amakhekhe nokunye okunjalo. D. A ukugcwala amangqanga kungaba ushukela nesinamoni, marmalade, ujamu, poppy nati. Noma nengulube inhlanzi inyama, iklabishi, amazambane kanye amakhowe. Uma ufuna okuthile "hlobo" ekhethekile, abapheki ukuncoma ngokungeza omisiwe e olungaqinile imvubelo inhlama. Yini ukupheka kuwo - khetha: Muffin, bagels, "izimvilophu", "izindlebe". Ngamafuphi - noma yini inhliziyo yakho ufisa! Into esemqoka ukuthi elos ubumnandi!

Indlela eyisisekelo

Ungadliwa afuthe imvubelo inhlama ingase ihlanganise izingxenye ezahlukene futhi abe ehlukene kuhlangana ubuchwepheshe. Sibheka eyisisekelo, indlela yakudala, kokuba sebesazi ukuthi, uzokwazi ukuba ulinge futhi usungula brand new kalula. Ukuqala 3 izindebe ufulawa (750 g), amaqanda 2, 3 wezipuni ushukela kanye nenani elincane usawoti, 15 g imbiliso futhi 150 g ubisi olufudumele ukulungiselela inhlama. Uma kuwukuthi isipanji, batch lokuqala kuthululwe isigamu semali esibekiwe kafulawa, bese ufaka lonke lapho ukuhlolwa podbivanii. Ukuze yokuvikela ngocwazi okudingeka omunye 3 nezinkezo ushukela 300 amagremu ibhotela noma imajarini. Njengoba kushiwo ngenhla, Puff imvubelo inhlama zokupheka aqukethe inkomba Ukupholisa preform lokushisa + 17-20 degrees, wayesezibeka kudeskithophu, floured, futhi ukhiphe ungqimba kungekho mkhulu kunokhalo 10 mm.

Amafutha wayixova kahle ekamelweni lokushisa ukuze nombala ukusebenzisa isivivinyo ishidi phakathi phezulu fafaza ushukela. Kumiswa bend khulula ngaphakathi nomngane ezinamafutha akahle ikhava ingxenye. Top "ngokwesokunxele" ezinamafutha akahle Engxenyeni yesibili. Bekufanele into efana imvilophu. Roll, igoqe futhi emva izikhathi ezimbalwa futhi ukhiphe futhi. Lapho ephuma isivivinyo kuzokwenziwa Muffin, amakhukhi, nokunye. E., Kufanele beze ukuxoxa imizuzu engu-20, bese efakwa kuhhavini.

Nomlayezo Wokufundisa Ngokuvakasha Carlson

Indishi yokuqala sizozama ukwenza imvubelo olungaqinile inhlama - namabhanisi. Yebo, kuyefana esadla ngomdlandla enjalo Carlson! Uma uzama, namakhekhe uzongena inkazimulo ekhaya lakho ngeke unike ngesifiso lokhu ozithandayo inganekwane iqhawe. Udinga cishe 500 amagremu inhlama pre-kuphekwe, esikhwameni ushukela oluyimpuphu, isikhwama emhlabathini nesinamoni, 3-5 wezipuni ushukela. Yebo, lapho usebenzelana isivivinyo sigqoka, wasibeka vanilla noma i-vanilla. Lesi seluleko sisebenza kubo bonke namakhekhe amnandi.

Ngakho, ufafaze ezinkulu cutting ibhodi nge ushukela, wasibeka eseqedile inhlama bese Roll sibalelwa leaf ubude 20 cm kanye ububanzi ku 40. Abambalwa itiye nezinkezo isinamoni exutshwe ushukela, ufafaze kumiswa zabo, igoqe kabili. Nalapha Roll kumuntu ukushuba 7 mm. Extrude indebe noma ingilazi imibuthano ezifanayo lapho walala bhaka. Banike rasstoyatsya 15-20 imizuzu ubhake kuze segolide umbala kamnandi. Lapho plyushechki kuphole, pritrusite nabo ushukela oluyimpuphu, futhi saphathwa ekhaya. By the way, iresiphi ezihlongozwayo - omunye lokho okungasetshenziswa ngokushesha walungisa kusuka imvubelo khekhe, ikakhulukazi uma walithenga esitolo.

isidlo amakhekhe

Ukuze borsch noma isobho, kodwa ungafaka isicelo itiye namaqebelengwane emangalisayo. ezikhaleni zawo ngeke give up ngisho fastidious kakhulu, futhi bonke ngothi lwabo namakhekhe uyakufanelekela nsuku zonke hhayi kuphela, kodwa etafuleni zemikhosi. Ngenxa yalezi ophaya kudingeka oparnoe Puff khekhe nemvubelo. Ungadliwa izitsha yalolu hlobo ukuchaza ukuthi uma wokubhaka ethambile. Ukuze ukuhlole Thatha 500 g kafulawa, amagremu 100 ibhotela noma imajarini, 10 g we imvubelo elomile, isipuni sikasawoti kanye 2 wezipuni ushukela. Xova, futhi imenze ukulungela. Ngesikhathi esalinde ukhulisa inhlama, ukulungiselela ukugcwaliswa. Ngoba kudingeka: a kilogram of amazambane, 3 anyanisi aphakathi nendawo, 600-700 amagremu of amakhowe fresh, usawoti namafutha sunflower. Endaweni ehlukile, Bilisa amanzi anosawoti, amakhowe futhi amazambane. Amakhowe kuphole, Chop gazinga anyanisi, engeza nesweli kancane. Amazambane e Mash esishisayo kahle, uhlanganise ne amakhowe. Enye podsolite uma kudingeka. Manje ekhuphuka roll inhlama ebhodini floured kuya ku-7 mm ukujiya, uthathe imibuthano efanayo noma izikwele. Maphakathi ngamunye ukugxusha ukubeka, besigaxa ezinhle onqenqemeni, ufake ezinamafutha akahle baking sheet. Okungenalutho amboze enamanzi nethawula rasstoyatsya, shayela ne Iqanda washaywa ubhake kuze segolide. Nokho, kakhulu uma sezidla?

Christmas bagels

Eqhubeka zokupheka ezahlukene imvubelo inhlama Puff, ngifuna ukuhlala lapha kule isidlo - bagels nati. Isikhathi esining impela ubhake nabo ngoKhisimusi. Imfihlo ukuthandwa okukhulu dessert akuyona okumnandi kuphela ukugxusha, kodwa futhi glaze lemon ukuthi ihlanganisa imikhiqizo siphelile. Yenza inhlama usuvele indlela ajwayelekile, usebenzisa 2-2.5 izinkomishi ufulawa wezipuni nengxenye lamafutha. Roll umphetho kuya ku-7 mm awugqinsi, uthathe calandze ezincane. Ngamunye ibhulashi ibhotela, wafaka le ukugxusha, roll bagel nendawo bhaka ukuthi siphakamise. Khona-ke ubhake kuze kube "othi awube", kodwa njengoba cool kancane - ukumboza ulamula Uqweqwe.

Manje ekuzaliseni: 200 of wahlanza walnuts nucleoli, azihlanganise 2 wezipuni ushukela. Beka hot uyithose pan, Fry kancane, bese bahlanganise. Admixed nge vanilla kancane kanye spoonfuls ambalwa ujamu isiraphu ukuze uthole mass ambalwa okunamathelayo. Yena egcwele bagels. A ocwebezelayo lapha njengoba isitsha vsypte amagremu 100 ushukela oluyimpuphu, 1-1.5 wezipuni fresh kalamula, futhi 1 isipuni amanzi ashisayo. Hlikihla ngesipuni sokhuni kuze mass uze bushelelezi futhi iqala ukuba kukhanye. Uma ungafuni ukwenza uqweqwe lukashukela, ungavele ufafaze bagels ushukela oluyimpuphu. Kunoma ikuphi, makhukhi preotlichnoe!

Dessert isiswebhu up

Uma unesithakazelo okusheshayo Puff khekhe imvubelo testae, futhi kungaba ukunikela iresiphi. Kuyinto enhle ukuthi lapho kukhona okuhlola lulwimi siphelile, ungenza nezinye izitsha. Kumayelana Puff "whorls". Inhlama ngabo Yenziwe 500 amagremu kafulawa. Futhi, inkomishi ikota ushukela noma alimondi oqoshiwe isidingo dusting nama-dessert. Roll test ungqimba a ukushuba 10 mm, futhi uthathe mncane "iribhoni". Weave wabayisa kwamagoda ezimbili ezincane, elula kancane, benze "curls". Gcoba pan ngamafutha, wasibeka e-cookies kanye ngamaminithi 40-45, shiya ukukhulisa. Khona-ke ufafaze alimondi nge ushukela noma noshukela washaywa iqanda Bhaka cishe imizuzu engu-15 - kuze segolide. Fast and okumnandi, angithi?

Lashizi nge cream ushizi

Nokho, uzoqhubeka ukuba embule izimfihlo yini ukupheka Puff khekhe. Ungadliwa, njengoba ungabona, ehlukene kakhulu, omunye kunambitheka ezahlukene. Ngokwesibonelo, nazi vatrushechki ushizi. Ukuze ukugcwaliswa, thatha 200 of fresh fat cottage shizi, exutshwe noshukela ukunambitha, isiswebhu e mixer, abanye idlanzana backfill sezithelo zevini ezonyisiweyo. Ngokusobala uxove inhlama kusuka 500 g ufulawa, qiniseka ufaka i-vanilla, cardamom kungaba kancane ngempela. Unikezele ngezinsizakalo ku-ukushuba Pancake 1 cm, uthathe tikwele alinganayo. Beka ukugxusha, amakhona izikwele zaschepit. Baking ibhulashi ngamafutha bese ubeka namabhanisi, kodwa hhayi Friend, ukuthi ungagxambukeli ngezinye indlela ngayinye. Ukuze umgqomo efanayo amafutha sashintsha ibhotela. Khona-ke phehla amaqanda, ubhake khekhe Wobagcoba. Fafaza ushukela oluyimpuphu futhi imenze etafuleni. Ngokufanayo, kungenzeka ukubhaka khekhe ne jam.

Khekhe nge ushizi

Kubathandi izitsha kuyababa ukulingana lolu hlobo amakhukhi njengoba kruchenki. Yebo, hhayi elula, kodwa nge ukwengeza ushizi. Ukuze imvubelo Puff inhlama, senziwe ngofulawa 600-700 g kudinga mayelana inkomishi isigamu okuqinile ushizi ogayiwe ephethe ukunambitheka evelele (cheddar uhlobo) kanti ezinye ukupheda, futhi poppy Sesame. Ushizi yashizi kufanele ukungezwa inhlama ngesikhathi nomkhombe yesibili. Uma usulungile, wahlukanise izingxenye 12-14 alinganayo. Roll nabo flagella eside, abese ngokuphindaphindiwe Uwasonge bese uxhuma imikhawulo hhayi waqonda. Vumela-yehora 'Ukuphumula' kwabo phezu kakade walungisa baking sheet ke ibhulashi ngasinye amaqanda washaywa, ufafaze sesame kanye imbewu poppy, kungenzeka ukuba esikhundleni saso kungene ushizi ogayiwe ubhake kuze brown golden. Ngaphezu Excellent ubhiya, kumelwe sivume!

Horseshoes Baked ngoba inhlanhla iphango omuhle

Yini okunye engingakwenza ukukunikeza ukupheka esiphundu, ngakho-ke lokhu ikhekhe ne jam ngesimo podkovok. Toasty, elimnandi, futhi ncengani emlonyeni. Of 650-750 g ufulawa ukwengeza vanillin uxove Puff khekhe nemvubelo. Lapho-ke kungahlali kahle, kahle Roll ku ishidi aminyene 1 cm. Sika kube tikwele letincane, ufake ujamu obukhulu, Rolls umqulu, bese bephula Horseshoes nendawo bhaka, ngamafutha. Lapho ngemva kwemizuzu engu-15 ibanga umkhiqizo, bawendlala ne Iqanda washaywa ubhake. Lapho amakhekhe selehlile, ufafaza nabo nge ushukela oluyimpuphu.

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