Appetizers ka lavash

izitsha Simple eyenziwe mncane lavash Armenia uzilungiselele ngokushesha okukhulu futhi ethubeni okumnandi futhi eqotho njalo. Kuye izithako ezisetshenziswa Lavash Ungadla ezikufanele futhi evamile ukuba umndeni dinner, futhi epikinikini nabangani, kanye nokugujwa komkhosi othile.

Uma unamathisele Ngomzamo omncane futhi ibonise umcabango, ngisho kakhulu elula Ungadla Lavash kungenziwa yaphenduka wobuciko real Culinary.

Holiday appetizer ka Pita izinhlanzi obomvu

inhlanzi Red - kungcono ngaso sonke isikhathi esimnandi, futhi uma uwubeke njengendlela ukugcwalisa emiqingweni Pita isinkwa, kusenzima enhle kakhulu, nenhle futhi samaholide!

izithako:

red fish anosawoti (salmon, trout noma salmon) - 100 g,

Pita - amayunithi 4.

ukhilimu ushizi - 70 amagremu,

isaladi green - 4-5 amahlamvu,

pepper (ophuzi elikhanyayo) - 1 pc.

Ukulungiselela:

Pita isinkwa unciphe ngesigamu. Omunye uhhafu smear ushizi othambile, amboze ulethisi, ukubeka pepper tincetu. Mboza phezulu yesibili uhhafu lavash, ushizi pre ezinamafutha akahle, bese phezulu ukubeka ulethisi, laphezu kwazo kulotshiwe ngokwamazwi - tincetu ezondile izinhlanzi obomvu. Zonke izingqimba ngesineke Roll ibe umqulu Friend bese uthumela ku esiqandisini ihora. Ngaphambi ukusuthisa ithebula roll ezinkulu, kubalulekile ukuba usike izingcezu 3 cm.

Imiqulu okuholela, sibonga izithako ezimibalabala: izinhlanzi obomvu, isaladi green pepper ophuzi - igqamile futhi okumnandi kakhulu!

imiqulu Crispy ka Pita

Lokhu kukhetha isidlo esishisayo ka Pita uzilungiselele ngokushesha futhi ubukeka engavamile kakhulu futhi mnandi. Lezi crispy imiqulu yokuqala egcwele nengulube abathandi inyama ikakhulukazi chebureks ophaya ethosiwe.

izithako:

Pita - 1 iphakethe,

nengulube inyama kusukela kunoma iyiphi - 600 g,

ushizi - 160 g,

eluhlaza amaqanda - 2 PC.

onion eluhlaza - ½ uvumelanise,

uviniga (mhlawumbe apula) - ½ tsp

imifino - ½ besigaxa

izinongo - ukunambitha,

iyiphi amafutha yemifino (amafutha omnqumo, isibonelo) - 3 wezipuni

Ukulungiselela:

Fry inyama nengulube futhi mix it ngamakhambi oqoshiwe futhi anyanisi oluhlaza, abafafazwe apple cider uviniga. Okwenezela kule mass umphumela ushizi yashizi ezimbili Iqanda isikhuphasha, usawoti kanye pepper ukunambitha. I kwaphumela ukugxusha ukuxuba kahle.

Pitas uthathe izingxenye ezine, ngayinye Pita wehlela phezu 4 onxantathu (imikhakha ngaphezulu). On unxantathu ngamunye Beka ukugcwaliswa inyama futhi uvalwe ukoma amashubhu wethu ukuze abazi zisashisa. Emaphethelweni isinkwa Pita, smear amaqanda qanda.

Imbobo gazinga epanini ngamafutha omnqumo kuze mnandi isici uqweqwe. Khona-ke, ukuqeda uwoyela ngokweqile, wesula nabo iphepha amathawula.

Yidla imiqulu crispy ungcono kunendoda ashisayo, ayoliswe imayonnaise, ukhilimu omuncu noma isoso.

Kukhona izimvilophu Lavash ushizi kusetshenzwe futhi walnuts

esihlwabusayo kakhulu isidlo esiconsisa amathe Pita isinkwa, zokupheka zazo efakwe lapha kuyoba ngaphezu kakhulu kuya barbeque ngesikhathi epikinikini emoyeni opholile.

izithako:

Pita mncane - amayunithi 3.

ukhilimu ushizi - 1 Patsch ,.

amaqanda abilisiwe - amayunithi 3.

Garlic - 3-4 Amazinyo ,.

usawoti kanye pepper - ukwengeza njengoba oyifunayo,

walnuts - ¼ CT.

Imayonnaise - 120 g,

onion eluhlaza - 1/2 ugongolo,

dill fresh - 1 kweqembu.

Ukulungiselela:

Asazi lokuqala ukugxusha izimvilophu yethu. Ngenxa yalesi Mash nge ushizi imfoloko mix it nge oqoshiwe amaqanda abilisiwe, walnuts ochotshoziwe, idlule cindezela garlic ekhethekile, kanye dill oqoshiwe. Gcwalisa okuholela ingxube imayonnaise, ayoliswe izinongo.

Pita isinkwa unciphe ngesigamu, kancane amafutha imayonnaise. Khona-ke wasibeka phezu spoon ukugxusha ezinkulu bese uvala emvilophini kucocekile. Amabhandeshi kubo anyanisi crosswise oluhlaza futhi ukuhlobisa amahlumela ngesikele sokuthena of dill. izimvilophu yethu okumnandi ngomumo! Hlukanisa ngokugcwalisa leresiphi - futhi isikhathi ngasinye lapho kuzohlangana Ngamangala umndeni wakho nge izitsha ezintsha.

Qiniseka ukulungisa isidlo esimnandi Pita nekujabulisa abangane nemindeni yabo! Bon appétit!