Amazambane mnandi, iyisitshulu ngo multivarka

Ngosizo Multivarki ukudla kuba lula kakhulu. Ngaphezu kwalokho, njengoba ngokuvamile ziwusizo kakhulu kunokujwayelekile. Ngisho nje kokudla ukudla is ngokushesha, isibonelo, ukulungiselela nesitshulu amazambane multivarka kungenzeka imizuzu engamashumi amane. Ngesikhathi esifanayo, sonke lesi sikhathi uyinakekele ibhizinisi - ukuqhatha futhi ukuqapha ukuzimisela lutho. Ngakho, kwanqunywa - Owesibili amazambane, iyisitshulu ngo multivarka. Kungenziwa kanjani uzilungiselele?

Indlela Yokuthola amazambane iyisitshulu ne inyama

Uma ufuna ukupheka isidlo ekudleni, thatha inyama ephansi amafutha amaningi, njengokupheka inyama yenkonyana, futhi uma kubalulekile ukwenza okuthile ezanelisayo - khetha yengulube. Ngokuba ukulungiswa uzodinga:

• akhethiwe iphawundi inyama;
• 600 amagremu amazambane;
• izaqathe;
• anyanisi;
• usawoti;
• izinongo.

Ngo iyiphi idivayisi ukuba wayefisa iresiphi izindlela, ngakho-ke lokhu amazambane, iyisitshulu ngo multivarka, atholakale nanoma yimuphi owumnikazi kule divayisi emangalisayo, kungakhathaliseki brand.

Ngakho, ukuhlanza nezilimo eziyizigaxa futhi uthathe amakota noma tincetu. Sika inyama zibe yizicucu amancane. Thela amafutha multivarku yemifino, kuhlanganise "ukuthosa" Imodi gazinga inyama yenkonyana noma yengulube. Ngemva kwesikhashana, engeza anyanisi oqotshiwe futhi isanqante ogayiwe. Imizuzu eyishumi nanhlanu - futhi ungakwazi walala kanye namazambane. Engeza amanzi, kumele kube ezingeni elifanayo ne imikhiqizo. Uma amanzi ivale ngokuphelele ngawo, bathole okuningi umhluzi. Engeza usawoti, inkathi kanye ujike "eqeda" Imodi. imizuzu engamashumi amane - futhi amazambane, iyisitshulu ngo multivarka, isilungele ukukhonza. Buhle lokhu dish ukuthi akudingi izengezo - lokhu okumnandi side dish, futhi inyama wanelise ngesikhathi esifanayo.

Inkukhu kanye amazambane ithoswe yathamba e multivarka

Ukupheka lokhu isidlo nazo zonke amalungiselelo kuzothatha cishe amahora nesigamu. Uzodinga:

• 1 kg inkukhu webele;
• 6 amazambane;
• 2 u-anyanisi,
• namafutha;
• seasonings;
• usawoti;
• non-carbonated lamanzi esiphethu.

Hashaza inyama awuhlahlele ezincane. Thela isitsha samafutha Multivarki Shintshela "ehla" Fry inkukhu kuze brown golden, hhayi ukuvala lid, inyama ebona usawoti ukunambitha. Okwamanje, uhlanze amazambane bese uthathe cubes noma emapheshana, ikhasi bese usike anyanisi. Thumela it to inkukhu for yokuwugazinga. Uma uthanda anyanisi okuphekiwe, musa Fry. Beka inkukhu kanye namazambane, anyanisi, uma ukhetha ukuba ubilise, engeza izinongo futhi mix konke ngokucophelela. Thela amanzi amaminerali ukuze inyama laligcwele ngokuphelele ngawo. Vula "eqeda" Imodi upheke cishe ihora. Dish lizwakale ngcono nakakhulu uma ngaphambi kokukhonza fafaza ngayo ogayiwe ushizi amaqhafuqhafu.

Sikadali namazambane (e multivarka)

Uma kusihlwa ngemva komsebenzi, ungafuni ukupheka isikhathi eside, kodwa ngaphandle ukudla okushisayo namanje Awukwazi ukwenza, basisize yalesi iresiphi elula. Uzodinga:

• 4 amazambane;
• 1 isanqante;
• 1 u-anyanisi,
• Bank of yenkomo sikadali;
• izinongo.

Qoba anyanisi bese isanqante, deda on a grater, amazambane Imi ku cubes, futhi okusemathinini inyama Mash ngemfoloko. Thela amafutha kancane kuwo wonke amadivayisi, futhi emizuzwini eyishumi Fry izaqathe kanye anyanisi. Engeza amazambane kanye inyama okusemathinini, inkathi kanye ujike "Buckwheat" Imodi. Isigamu sehora - futhi amazambane, iyisitshulu ngo multivarka kakade ngomumo.