Salmon tartare

EThartharusi is ngokwesiko esibizwa ngokuthi i-mincemeat ongahluziwe aphume noma yimuphi umkhiqizo. It ingalungiswa kusuka izinhlanzi fresh noma inyama, isibonelo. Kodwa kaningi ukupheka inhlanzi tartare salmon noma yenhlanzi. Tartar of salmon - ukudla mnene futhi emangalisayo, appetizer elikhulu. Zama ukupheka ngokwakho.

Salmon tartar: iresiphi lokuqala

izithako:

- 200 amagremu of salmon fresh;

- omunye red anyanisi;

- ikhukhamba;

- tobiko;

- obabayo sauce (uma uthanda);

- lemon;

- isinkwa;

- balsamic uviniga (futhi uma uthanda);

- pepper kanye nosawoti.

ukulungiselela

Sika chilled salmon nezibopho ku cubes ezincane. Endaweni ehlukile, usike onion and ikhukhamba. imifino exutshwe salmon inyama. Engeza uviniga balsamic ukunambitha futhi okubabayo Chili sauce. Isizini ngosawoti kanye pepper uhlanganise wonke izithako.

Beka okuholela salmon tartar lisoqwembeni uhlobise caviar abomvu. Khonza okungcono nge croutons, garlic yashizi lemon tincetu.

Salmon tartare: iresiphi yesibili

izithako:

- Salmon umucu;

- utamatisi fresh;

- ukwatapheya;

- usoso wesoya;

- ulethisi;

- imayonnaise;

- garlic kanye green anyanisi (ngokokuhlobisa).

ukulungiselela

Uthathe cubes ezincane salmon nezibopho, nje ukusika utamatisi kanye ukwatapheya (pre edonsa ithambo, vele). Dlula i-garlic chesnokodavilku, ungakwazi fake nquma it. Beka endishini inhlanzi, uthele inani elincane usoso wesoya futhi ushiye amahora ambalwa in the esiqandisini ukuze marinate.

Bheka encane round baking dish. Yebo, ungamangali, kuyasiza kuwe ukuze kahle ukhonza.

Hlela on ipuleti amahlamvu ulethisi, endaweni maphakathi ifomu ufake kuyo okubizwa ngokuthi salmon mousse. ungqimba Landelayo - ukwatapheya, exutshwe imayonnaise nesweli ke notamatisi. ukususa ngokucophelela ifomu futhi ubone ukuthi kahle wakhonza ukudla kwakho.

Kusukela phezulu ke kungenziwa ehlotshiswe dill kanye anyanisi green. Lolu khetho sokufaka kuyinto ekahle ngamunye. Uma ufuna ukwenza isidlo ezivamile, ukukhonza tartare salmon njengendlela ikhekhe. Ukunambitheka kuvela namanzi kakhulu futhi ithenda, futhi ukubukeka - enhle futhi sibukeka kahle.

Salmon tartar: iresiphi wesithathu

Manje uzofunda tartare iresiphi Salmon ne amaqanda.

Izithako (oyedwa bakhonze):

- 150 amagremu of salmon;

- anyanisi;

- i-arugula;

- nocezu ulamula;

- kweqembu basil (green);

- ikhukhamba;

- isilimo esidliwayo esinamagatsha anamanzi;

- isipuni Capers;

- amabili wezipuni zamafutha omnqumo;

- emithathu e Baku utamatisi ;

- isipuni iwayini uviniga;

- amagremu 100 utamatisi juice.

ukulungiselela

Thatha utamatisi, ukusika inhliziyo yakhe. Manje ukukwenza a sebeziqhumbuza ezincane ezimbalwa, kangangokuba kwaba lula ukususa isikhumba. Imizuzwana engu-10 agcobhoze utamatisi ngamanzi abilayo, esikhumbeni ngemva isuswe impela nje.

Sika utamatisi zibe izingxenye 4, ngakho kuyoba lula ukuba ugaye. Beka utamatisi in a blender, engeza utamatisi juice omncane ugaye konke ubebushelezi. Bese wengeza uviniga (I-ukunambitheka esidi ngaphezulu), usawoti kanye pepper. Zonke sauce yakho isilungile. Thola kuye lemali elincane isikhathi in the esiqandisini, wasiqashisa cool futhi infusions.

Manje silungiselela Iqanda abazingelwa. Ukuze wenze lokhu, kusukela ukudla ifilimu isikhwama kancane, uthele kuwo amafutha omnqumo. Lokhu kumele kwenziwe ukuze iqanda akusho unamathele ifilimu uqobo. Thela egg roll ifilimu esikhwameni lihlale aphansi emanzini abilayo imizuzu 4. Nakuba ukupheka iqanda, ukupheka tartar.

Sika-salmon ku cubes ezincane, ikhasi usike ikhukhamba kanye. Hlanza futhi usike ngendlela ofuna, isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi. Fake nquma noma likhiphe amaqabunga basil. Hlanganisa zonke izithako, pepper zabo, usawoti, engeza amafutha omnqumo kanye kalamula. Hlanganisa konke kahle nendawo isidlo. Kanye emaphethelweni kudingeka uthele sauce olungiselelwe, ayise Iqanda phezulu futhi i-arugula.

Fafaza konke nge-pepper bese uthele amafutha omnqumo. Salmon tartar ngomumo ngokuphelele.