Hot ingulube izitsha ukuze umndeni dinner, ngokuba indlela yokudla kanye nokuzivivinya for the holiday

Ingulube ingenye imikhiqizo ethandwa kakhulu ekhishini yethu. izitsha Zezıhlabane yengulube lapho etafuleni lethu, uma kungekhona Njalo ngemva kosuku olulodwa, noma okungenani izikhathi eziningana ngesonto. Futhi kukhona izindlela eziningi ukuze umnikazi akuzange kudingeke ukuba cabanga ukuthi yini ukupheka eyodla nendlela diversify imenyu.

Ngokuvamile, ingulube ephekwe eziko. Akukubi lapho esenzela ukudla nge ucwecwe bopha noma amboze bayobhaka ke - ke izitsha ashisayo yengulube etholwe ngisho tastier. Ngaphezu kwalokho, le ndlela ilula ukuze uyiphatha, ngisho Omuny ongenalwazi.

Ingulube e utamatisi juice in ucwecwe

Imikhiqizo Kilogram yengulube (noma ingxenye entanyeni ikhaba), 0.7 amalitha utamatisi juice, 2 wezipuni horseradish eyodwa clove garlic, 2 u-anyanisi aphakathi.

Ukuze marinade: lisikiwe onion izindandatho uhhafu uthele utamatisi juice, ugalikhi othulini, usawoti kanye izinongo. Lokhu marinade uthele inyama futhi ushiye usuku imbala. Ngemva nokususa ingulube in ucwecwe bopha uvalwe bese efakwa kuhhavini osuke usushisa kakade ngehora elilodwa.

Yisimanga isidlo esishisayo yengulube kungenziwa kuphekwe ebhodweni sobumba.

Ingulube nge irayisi ebhodweni

Ngokuba ukulungiswa uzodinga: iphawundi yengulube, anyanisi ezimbili, inkomishi eyodwa kwezine zawo irayisi, inkomishi ufulawa, isigamu inkomishi yamanzi, wezipuni ezimbalwa ibhotela (kumele elicibilikile), a spoon lard, 3 wezipuni utamatisi unama noma usoso, 4-5 clove sikagalikhi, parsley, emnyama emhlabathini pepper.

Anyanisi fake usike futhi Browning e nesinqumela osuke usushisa kakade, engeza utamatisi kanye ibila cishe imizuzu engu-10. Ingulube ukugeza ngamanzi abandayo, uthathe izingcezu ezincane, ufafaze usawoti kanye pepper. Shisisa pan ukuthosa, babeka inyama futhi kancane ethosiwe, bese ufaka u-anyanisi kanye pasta kanye ibila amaminithi 40.

Thela irayisi wageza epanini, ukupheka lokudlela crumbly futhi bayilungisa ibhotela. Uma sesithole shift ebhodweni elinamanzi irayisi, inyama, ufafaze garlic othulini, amboze nge lid bese efakwa kuhhavini imizuzu 25-30. I isiqedile isidlo fafaza ngamakhambi kanye ukukhonza ebhodweni.

Indawo ekhethekile ugajwe ekuphekeni iholide izitsha ezivela yengulube. Ngokwesibonelo, isikhathi kufike uNyaka Omusha kanye UKhisimusi akunakwenzeka ukuba sicabange ngaphandle yengulube iqupha etafuleni.

Iqupha "Christmas"

Izithako: Amabili yengulube shank, 5 wezipuni lwesinaphi, imayonnaise 2 nezinkezo, omunye spoon turmeric, ingxube lamakha inyama, emnyama, clove, clove garlic 6, 2 nezinkezo kwanoma iyiphi amafutha yemifino, 2 wezipuni of uju.

Ukuze marinade, mix lwesinaphi imayonnaise, engeza uju kanye nezinongo, a clove ambalwa garlic yashaya ngamandla. Ummese iqupha ukwenza punctures ezijulile walala khona kwengxenye Amahlumela nesweli clove. Shiya amahora 10 esiqandisini.

Ngemva inyama marinate, Preheat kuhhavini 150 ⁰S, sibekwa shank ngamunye emikhonweni for yokuwugazinga, ukusika amaphakheji ezindaweni ezimbalwa ukuthi umusi, bese usetha kwangu-20. Khona-ke ukwandisa izinga lokushisa 170 ubhake ⁰S 2 ihora.

Ngokuvamile, ingulube ibhekwa okune-calorie, futhi labo apelwe Ukudla, baphoqeleka ukuba bayishiye lokhu inyama. Nokho, kukhona eziningi zokupheka evumela ukulungiselela izitsha zokudla kusuka yengulube. Zenza aqukethe amafutha kancane, futhi ukunambitheka kunjengokungathi bendabuko. Lungisa la ukudla ukuze umbhangqwana noma multivarka.

Ingulube sikadali namazambane (i Multivarki)

Izithako: uhhafu ikhilogremu yengulube, 6 amazambane, omunye isanqante, enye inhloko garlic, pepper, bay leaf.

Ingulube uthathe yizicucu amancane ukuze goulash, isanqante tincetu, amazambane - nezixhobo ezinkulu. Ngo multivarku ukubeka inyama ufafaze usawoti kanye izinongo, izaqathe phezulu, amazambane ungqimba naseduze futhi pepper kanye nosawoti, uthele izinkomishi ezine amanzi ucime i "eqeda" Imodi imizuzu 70. Kwaphela imizuzu engu-10 kuze kuphekwe engeza inhloko garlic kanye bay leaf.

Futhi amathiphu ambalwa ukuze uthole ukudla okushisayo kusuka yengulube multivarka etholwe esihlwabusayo. Ukulungiselela kangcono ukuthatha ingulube fresh ngaphandle amafutha. Hhayi peremorozhennoe efanelekayo, amathambo, inyama ubudala futhi stringy.