Khekhe nge imbewu poppy. Rolls, amabhisikidi, namabhanisi imbewu poppy: zokupheka, izithombe

Khekhe nge imbewu poppy athandwa kakhulu phakathi izinyo elimnandi kunamanye imikhiqizo ufulawa. Lokhu kungenxa, ngokuyinhloko, ne ukunambitheka imbewu poppy. Batinikela dessert ukuhlukanisa ekhethekile, okwenza kube eyingqayizivele futhi ezihlwabusayo kakhulu.

Ukupheka ikhekhe nge imbewu poppy

Ukwenza le-dessert kunconywa kusukela base bhisikidi. Okokuqala, it is ngempela fast wayixova wabhaka kuhhavini, futhi, okwesibili, ngoba inika ikhekhe soft kakhulu futhi aluhlaza, okungase kalula unciphe ngesigamu.

Ngakho, ikhekhe okuzenzela imbewu poppy kudinga ukusetshenziswa kwemikhiqizo elandelayo:

• isilinganiso amaqanda inkukhu emzaneni - 4 PC.
• ufulawa ephezulu grade, ukolo - ingilazi egcwele;
• ushukela naphakathi - ingilazi egcwele;
• ezomile imbewu poppy - 2/3 inkomishi;
• uwoyela deodorized yimuphi - I-amgcobe ifomu;
• soda + apula uviniga - ku spoon encane.

Ukulungiselela inhlama

Noma yimuphi khekhe ne imbewu poppy uthole esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Futhi ukupheka le dessert ekhaya, udinga i-uhlanganise isisekelo. Ngenxa yalesi amaqanda amancane kudingeka beat enamandla kakhulu nge mixer, bese wengeza ukuba ushukela naphakathi, omisiwe imbewu poppy, baking soda, uviniga, iqeda, futhi ufulawa ukukhanya kakolweni. Ngenxa yalokho, kufanele uthole isithombe esibushelelezi nokunamathisela ukungaguquguquki flecked ukhilimu obukhulu.

Inqubo kwetinhlavu kanye ukwelashwa ukushisa

Bhisikidi Baking poppy aludingi ukwelashwa ukushisa isikhathi eside. Futhi ngaphambi kokuba ufake inhlama wayixova kuhhavini, kufanele ube ngokucophelela uthele ifomu ekhethekile, ngemva nandaba ngamafutha zemifino.

Lungiselela obukhulu bhisikidi ikhekhe Ekhabetheni evuthayo efiselekayo imizuzu 65. Kufanele ke asuswe isikhunta futhi obandayo umoya abandayo.

Thina yakha futhi ukuhlobisa ikhekhe

Ngemva poppy ikhekhe selupholile, kudingeka uthathe amakhekhe amabili, abese gcoba ukhilimu omuncu noma yimuphi omunye ukhilimu. Top ikhava dessert efiselekayo kahle ophehliwe ukhilimu izitolo ufafaze i-poppy kancane. Esimeni semakhaya enjalo okukhona okuzenzela uyobheka elihle kakhulu.

yokudla efanele itiye

Owenza poppy imbewu ikhekhe, kumele ibekwe ku esiqandisini futhi ake ukuma cishe 3 amahora. dessert Landelayo ebezidinga uthathe yizicucu esingunxantathu bese zisakazwa Saucer flat. Yethula kuyinto efiselekayo aphathe abendlu itiye eqinile futhi kushisa.

Amnandi namabhanisi imbewu poppy: Photo & dessert recipe

Uma ungafuni ukwenza ikhekhe kusetshenziswa imbewu poppy, kungenzeka ukubhaka futhi namabhanisi okumnandi. Kubo, sidinga isisekelo nemvubelo. Ukuze uxove ke, kumelwe sithengwe kusengaphambili:

• ubisi fat esitolo kuphezulu - mayelana 700 ml inhlama ukugcwaliswa e ingilazi;
• ushukela - 1 spoon esikhulu Batter kanye 2/3 inkomishi ukugxusha;
• inkukhu neqanda angadle ngabuhle obutheni ejwayelekile - 1 pc.
• imbewu poppy - ingilazi egcwele;
• iyiphi lamafutha okupheka - iphakethe egcwele noma 180 g;
• imvubelo ngesimo granules usheshise - egcwele isipuni ;
• Khanyisa Bond ufulawa - 600 g (ukusebenzisa mawuthanda);
• uLwandle Lukasawoti - ingcosana encane.

ukupheka okungumsu

Khekhe nge imbewu poppy kungaba ezahlukene. Kodwa uma unquma ukwenza imiqulu aluhlaza futhi ethambile, kufanele kuphela nomkhombe imvubelo inhlama. Phela, kusukela kuphela uthola dessert esihlwabusayo kakhulu futhi okunama-kilojoule amaningi.

Ngakho, ukulungiswa oparnoy okungumsu ezidingekayo kulungele ubisi izitolo ku umlilo omncane bese chaza ngokuphelele ushukela kuwo. Ngaphezu kwalokho isisindo okusamanzi edingekayo ukuze ungeze imvubelo luyimbudumbudu (ezomile, okusheshayo) bese ulinda ¼ amahora baze zigcwala. Ngemva kwalokho, isisekelo kufanele uthele usawoti, ukushaya iqanda ukubeka othambile lamafutha okupheka. Hlanganisa wonke izithako izandla, kufanele kancane kancane uthele ukudla okulula. Ngenxa yalokho, kufanele uthole ethambile kakhulu imvubelo mass okuyinto kuyinto efiselekayo ukuma ukushisa amahora nesigamu. Kulokhu, njalo ngemva kwemizuzu engu-25, kwadingeka "Shake up" amafutha ngenqindi.

Yenza ukugxusha

Poppy ukugcwaliswa ngoba namabhanisi kusukela imvubelo izisekelo angadingi esiningi sokuba ekuwulungiseleleni. Ukuze lokhu kuyadingeka ukuxuba poppy ezomile ushukela granulated, bese uthele kubo ubisi fresh futhi imizuzu phezu ukushisa low cishe imizuzu engu-10. It liyadingeka ukuze ubone ukuthi mass kancane kuphela ewugqinsi kodwa hhayi siguqulelwa caramel.

Ifomu dessert

Ngemva ukugcwaliswa poppy ngoba namabhanisi uzolunga, kufanele kube cool kancane. Okulandelayo ekhuphuka ufuna ukwehlukana inhlama ibe izingxenye ezimbili bese Roll wabayisa imibhede unxande. Khona-ke kumelwe zisetshenziswe uqweqwe vzbuhshy poppy amnandi, bese zihambisana umqulu Friend. Phela, bayobhaka dessert zingase zimiswe futhi ifomu ezinjalo. Ngemva ukwelashwa ukushisa uthola poppy yangempela imbewu strudel. Uma ufuna ukwenza imiqulu okumnandi futhi aluhlaza, ayi kufanele uthathe yizicucu awugqinsi 4-5 cm. Ngaphezu kwalokho, kumele ibekwe ugqoko, okuyinto Kunconywa kusengaphambili vystelit iphepha ukupheka.

inqubo baking

Khekhe nge imbewu poppy, iresiphi okubandakanya ukusetshenziswa imvubelo inhlama, a aluhlaza kakhulu, okumnandi futhi ezithambile. Ukupheka kufanele kube Ekhabetheni evuthayo imizuzu 55. Kulokhu kwanele impela Poppy "whorl" propeklis ezinhle.

Indlela ukufaka ngamalungu omkhaya wakini?

Yenza namabhanisi okumnandi ezazigxishwe poppy, kufanele zisuswe ngokucophelela kusukela iphepha ukupheka nendawo on ipuleti esikhulu. Ngokulandelayo, fafaza nomkhiqizo oluyimpuphu liyadingeka ngesimo ukushisa samanje etafuleni. Ngaphezu kwalokho, kufanele wakhonza itiye hot noma asanda ukwenziwa ikhofi.

Ukwenza poppy shortbread awukudla

Bhisikidi imbewu poppy - lena esheshayo kakhulu futhi kulula ukulungiselela dessert, okuzokwenza eziyojatshulelwa kokubili abadala kanye nezingane. Ukudala okukhona lelula sidinga:

• othambile uwoyela ibhotela - 150 g;
• ufulawa kakolweni ulula - mayelana 2 izinkomishi;
• Iqanda isikhukhukazi encane sika - 1 pc.
• ushukela naphakathi - 2/3 inkomishi;
• soda + itafula apple cider uviniga - elimnandi spoon;
• vanilla - ukunambitha ukusebenzisa;
• imbewu poppy - ½ inkomishi (ukunambitha).

Ukuxuba isihlabathi izisekelo

Amakhukhi kanye imbewu poppy okuphekiwe ngokushesha okukhulu, futhi umphumela Liyindawo ithenda futhi esihlwabusayo. Ukuze ukuxuba isihlabathi izisekelo ayacelwa ukuba athathe amafutha ukupheka kusuka imbala bese ulinda ke ukuqedela ukuthambisa. Eceleni kubalulekile uthele ushukela bese wengeza iqanda, bese yenza ngosizo ekuphambukeni. Ngemva kwalokho, imikhiqizo ufuna ukushicilela vanillin, baking soda, slaked apula uviniga, imbewu poppy, nofulawa ephezulu grade kakolweni. Uxove inhlama shortbread nokunwebeka, kumele ayifake esiqandisini futhi ake ame lapho ihora. Le nqubo kuzokuvumela Roll base kalula futhi ngokushesha kumiswa netolstym.

Senza khekhe lulwimi siphelile

Ukuze wakhe owakho amabhisikidi imbewu poppy, iresiphi okuyinto sicabanga kufanele ususe base oily kwelinye lamagumbi esiqandisini futhi ngobumnene unroll ke iwenze isendlalelo square 5-6 amamilimitha angu obukhulu. Ngokulandelayo, inhlama liyadingeka usike imibuthano, amadayimane noma ezinye izimo, usebenzisa ingilazi ubukhulu ezifanele noma khekhe imimese ekhethekile.

Bhaka amakhukhi kuhhavini

Ngemva kumiswa imikhiqizo poppy kufanele ngokunembile iyiswe pan, yonke into ngemigudu iphepha ukupheka. uhlu olugcwele Landelayo kufanele ibekwe kuhhavini osuke usushisa kakade. Bhaka shortbread amabhisikidi ezingeni lokushisa 204 degrees okungcono ngaphakathi isigamu sehora. Lesi sikhathi kumele kube ngokwanele ukuba ngokugcwele imikhiqizo ukulungele babé besiyoba sikhulu futhi kancane kamnandi.

Khonza imikhiqizo poppy etafuleni

Ukwenza amakhukhi imbewu poppy, kubalulekile ukususa ngokucophelela kusukela pan nendawo on ipuleti esikhulu. Uma wayefisa, imikhiqizo efana kungenziwa esigaxe ndawonye usebenzisa ujamu obukhulu, marmalade noma ibilisiwe Ubisi olujiyile. Khonza uju eseqedile wamalungu omkhaya wakhe kuphela efiselekayo kanye ikhofi, ushokoledi ashisayo noma itiye.

Indlela wenze amaqebelengwane egcwele poppy?

Uma ukhetha ukubhaka noma Fry patties nge poppy ukugcwaliswa, uzodinga imvubelo inhlama. Wayixova ncamashi ngendlela efanayo ngoba namabhanisi. Nokho iresiphi amaqebelengwane poppy incoma eminye ingezwe ku-bhotela nohlaka ezinjalo.

Inqubo ukwakha baking

Ngemva inhlama likhuphuka izikhathi eziningana, kuyoba aluhlaza futhi ethambile, kufanele ihlukaniswe amabhola amancane Roll nabo tortilla. Ngaphezu kwalokho, phakathi ngomkhiqizo ngamunye ufuna ukubeka poppy ukugxusha. Kuyinto kanje: thatha 2/3 imbewu inkomishi poppy, ushukela sengezwe it in an inani 2 nezinkezo elikhulu uju kanye okufanayo. Hlanganisa wonke izithako, kufanele uthole amnandi, mass viscous. Lokho-ke kuyadingeka ukuba izinto zonke ophaya. Uma imikhiqizo Semi-siphelile zilungele, ungakwazi ngokuphepha uqhubekele yokuwugazinga zabo noma ukubhaka.

Ilungiselela amaqebelengwane imbewu poppy, kumele isuswe ngokucophelela ukusuka uwoyela ukuthosa noma suka ishidi zethusi, bese ukusebenzisa yasendlini itiye amnandi noma ikhofi isiphuzo. Kufanele kuqashelwe ukuthi imikhiqizo enjalo etholakala hhayi kuphela ezihlwabusayo kakhulu kodwa kunalokho okunama-kilojoule amaningi.