Yini zingenziwa hawthorn? Ungadliwa for izitsha ezihlwabusayo futhi amalungiselelo

izithelo hawthorn babe ayelapha. Uma sibheka ukwakheka kwazo, kunezindlela izakhi mkhondo ukuthi neqhaza ngcono we ubuchopho, inhliziyo, isimiso sokujikeleza kwegazi. Futhi uma une kusayithi isihlahla hawthorn wanika isivuno esihle, zama ukuqoqa konke futhi ulungiselele ezihlukahlukene awukudla okumnandi esitolo ngalezi zithelo. Futhi lokho zingenziwa hawthorn, sizobe ukuthi kulesi sihloko. The best zokupheka ukudla okunempilo futhi izikhala amajikijolo zalesi sitshalo, uyofunda khona manje.

ujamu

Kusukela eyodwa kilogram ushukela 300 amagremu yamanzi, ukulungiselela lo isiraphu. Gcwalisa kubo hawthorn wageza (1 kilogram). Cover ikhava nalutho futhi ushiye ubusuku. Khona-ke vsypte epanini isigamu spoon elincane citric acid kanye ingcosana vanilla ushukela. Bilisa jam kuze kwenziwe ngesinyathelo esisodwa. Thela parison ku izimbiza oyinyumba nensimbi zamabhodlela zakuporte.

Ecubuziwe amazambane - yilokhu zingenziwa hawthorn

Ngo epanini nge ngezansi obukhulu uthele amakhilogramu amajikijolo bese ugcwalisa ngamanzi (250-300 amagremu). Beka isitsha ngomlilo bese ibila kuze izithelo baze zithambile. Ngaphezu kwalokho Sula preform ngokusebenzisa ngesihlungo. Futhi ucabange ukuthi ubhekene izimbiza. Gcina sauce endaweni sela noma esiqandisini. Ngemva kwalokho elingenalutho ukungezwa itiye umhluzi njengoba elimnandi ukubhaka, isithelo jelly ngesikhathi ukupheka compotes.

Yini wenze of hawthorn okwamanje? jellies okumnandi!

uju okunjalo bayokujabulela udle kokubili abadala kanye nezingane.

Pheka kuze puree Omunye amakhilogramu izithelo, kukho esilinganayo ushukela. Workpiece imizuzu phezu ukushisa ongaphakeme kuze kuze umthamo yayo kuyehla kathathu. Jelly ingilazi ashisayo zahlanganiswa ngo esitsheni oyinyumba, amboze zamabhodlela futhi pasteurized ngamanzi ashisayo (hhayi abilayo!) Ikota yehora. Qinisa zonke izimbiza nabanye futhi wathumela kuJehowashi isitoreji endaweni epholile.

Sauce wokubhaka

Yini zingenziwa hawthorn okwamanje? A umpheki-ka kuyo amnandi futhi simnandi kakhulu sauce. Kungenzeka ukuba adle pancake, Muffin, donuts.

Pheka amajikijolo iphawundi ukuthambisa, abakhwabanisi ugaye wabayisa uginindela. Engeza uju ukunambitha. Cool sauce uphake. Gcina isidlo in the esiqandisini.

tincture Hawthorn ekhaya

Ekwelapheni iziyo belulekwa ukuba uthathe isiphuzo esenziwe kusuka izimbali nezithelo zalesi sitshalo zokwelapha. Indlela ukupheka ke wena?

Epanini, uthele izimbali kukhiwa esihlahleni nobe lomisiwe futhi hawthorn ochotshoziwe (spoon esisodwa esikhulu), awugcwalise 300 amagremu amanzi abilayo. Cover isivalo esitsheni, bopha e ithawula. Ukusekela izindlela endaweni ikota ezinjalo ihora kanye lemifanekiso. Gcina tincture esitsheni ingilazi in the esiqandisini futhi uthathe somuthi nokusetshenziswa kwawo sikadokotela.

Njengoba ubona, zokupheka zingenziwa kusukela hawthorn, akwanele. Bayise ku inothi nginilungisela izitsha enempilo namakhambi okwelapha kusukela lezi amajikijolo. Yelela nomndeni wakho nge awukudla esihlwabusayo. Wena ukudla ngezempilo kanye nempilo enhle!