Duck nge amawolintshi kuhhavini, kanye zokupheka amazambane kanye Quince

Duck - hhayi inyoni kancane esihlwabusayo kuka inkukhu. Uma wafundisa kahle yakhe kanjani ukupheka, ungathola isidlo esihlwabusayo kakhulu ukuthi ziyojabula amalungu omndeni, wamema. Nokho, nakhu inothi izindlela ezimbalwa ezahlukene.

1. Duck nge amawolintshi kuhhavini

izithako:

• duck abasha - mayelana 2 kg;
• orange;
• isilimo esidliwayo esinamagatsha anamanzi impande.

Ukuze marinade:

• kalamula;
• orange juice;
• isipuni emnyama;
• isipuni sikasawoti;
• isipuni "amakhambi Provence" (ingxube);
• isipuni esikweyoku owomile;
• isipuni amafutha omnqumo.

Ukuze glaze: orange juice, amabili isipuni uju kanye ezimbili nezinkezo kwethebula iwayini elimnandi.

Ukulungiselela: uhlanze duck kusukela giblets; amaphiko, nomsila ononile nawo ikhasi entanyeni ezingadingekile ubuthaphuthaphu. Hlanganisa konke okudingayo ukuze ube marinade. Beka duck e marinade futhi ukulungele ukunikeza ke yenza cishe amahora ayisithupha. Ungabi okungahambi kahle uma ungenzi wakufaka kule esiqandisini ubusuku.

Okulandelayo, kufanele uthathe izingxenye ezine orange. Duck ukuphuma marinade nendawo esitsheni baking (osuvele nivame ngamafutha yemifino). Ngaphakathi ubeke orange nedada kanye ne isilimo esidliwayo esinamagatsha anamanzi. Ngokukhethekile, ungakwazi ukwengeza apula. Isikhunta is wayesezibeka kuhhavini ubhake at 190C. Ukupheka isikhathi ingahluka, kodwa amahora nesigamu ngokwesilinganiso. Ungakhohlwa ngezikhathi nisela juice duck, esimelela aphume kulo.

Ukuze Idada amawolintshi kuhhavini ukuze uthole esihlwabusayo nakakhulu, ukuphela frosting wakhe. Ukuze wenze lokhu, mix orange juice, iwayini elimnandi noju. Thela wabayisa epanini ubilise kuze ketshezi ngeke uhhafu kakhulu. Ngokuvamile, kufanele uvule isiraphu orange.

Sithola duck, usisuse isilimo esidliwayo esinamagatsha anamanzi, kodwa orange uthathe tincetu futhi uwafake emhlabeni duck ukuhlobisa. Thela okuphekiwe duck ocwebezelayo uphake. Duck nge amawolintshi kuhhavini usulungile.

2. Idada namazambane kuhhavini

izithako:

• duck (mhlawumbe zasendle);
• ama ezimbili;
• amazambane ezine;
• ikhanda garlic;
• ezinhlanu wezipuni wezipuni zamafutha omnqumo;
• itiye spoon upelepele obomvu;
• itiye spoon emnyama nosawoti.

Ukulungiselela: Hlanganisa endishini ezimbili izinhlobo pepper, usawoti. Grate etholwe ingxube ngaphandle duck, futhi ngemva kwalokho - ngaphakathi. Uma une isikhathi, ake duck kulolo ketshezi okungenani ihora. Beka duck efomini, uthele amafutha omnqumo ubhake at 220C imizuzu amabili nanhlanu. Isikhunta is bese ususa kuhovini, ujenga duck amazambane bevela kuzo zonke izinhlangothi, bese wenza okufanayo anyanisi, okuyinto yokuqala edingekayo ukuze uthathe izindandatho. Beka emuva kuhhavini ubhake kuze kuphekwe ngokugcwele.

3. Idada Quince kuhhavini

Ayikho esihlwabusayo esingaphansi Idada amawolintshi kuhhavini kuvela inyoni efanayo, kodwa kuphela Quince. Nansi imithi.

izithako:

• omunye duck (cishe amakhilogremu, kungaba kancane ngaphezulu);
• a Quince;
• Amahlanu namamililitha zamafutha omnqumo;
• izikebhe usawoti;
• Mint uvumelanise.

Ukulungiselela: Ukulungisa marinade ukuxubanisa amafutha omnqumo izinongo. Hashaza duck, asuse izinsalela izimpaphe, uma ikhona. Grate inyoni usawoti bese bazogcwalisa marinade lelungiselelwe (ngaphakathi kahle). Mint Chop ngommese, futhi Quince, susa zonke izimbewu. Sika quinces zibe yizicucu ezinkulu, usifake nedada. Kukhona futhi ukuthumela kanye Mint. Skin izinkukhu ahlabe asikiweko.

Ukuze yokuwugazinga duck , sizosebenzisa a se ekhethekile. Ukubhaka lokushisa - 180 ° C, e cishe ihora kufanele sehliswe 20 ° C. imizuzu engamashumi amathathu ngaphambi kokuphela ukupheka emkhonweni kudingeka ibhoboze ngommese. Kulokhu, inyoni yethu embozwe i uqweqwe mnandi.

Abaningi bangase bazibuze ukuthi amakhambi nezinongo kungcono ukukhetha. Ngomqondo onabile, iyiphi. Ngokwesibonelo, ezifana turmeric, Basil omisiwe, rosemary, oregano, marjoram. It is hhayi Kunconywa ukusebenzisa garlic kanye pepper, njengoba ungawuzwa ukunambitheka Quince. Ukuze duck wabheka emikhonweni sihle laying, afafaze ngalo ngamakhambi.