Ungadla for ubhiya ngezandla zakhe: inzuzo esiphezulu futhi akukho amakhemikhali

Noma yimuphi pivoman ngesinye zindla ngokuthi lokhu okumnandi isidlo foamy isiphuzo, umphumela olumnandi kuyaqabula futhi kuyavuselela. Nokho, isimo liphume kahle inqobo nje uma kwenzeka ukufunda ukwakheka kwi isembozo evamile crackers, amantongomane noma chips. Zonke lezi Ungadla ubhiya aqukethe inani elikhulu izithako ezahlukene esinelebuli E, ezintweni ezihlukahlukene oxidizing nokunye okunjalo, noma ezingathandeki endlebeni, noma izingxenye ukunambitheka kubadumaze ukusetshenziswa okunjalo izitsha womuntu ongabazisayo.

Ngakho-ke, abaningi abathandi ubhiya uthanda ubhiya ukudla okulula, uzilungiselele ngezandla zabo. Ngaphezu ajwayelekile kubo bonke nezimfanzi, inhlanzi enosawoti futhi izinkalankala, kukhona ezihlukahlukene okukhulu izitsha ezithakazelisayo okungatholakala abeke etafuleni kanye ubhiya. Abakwazi uzilungiselele ngumuntu zokupheka ngomumo eyenziwe, kodwa ungakwazi ukubonisa umcabango, unezela nje lezo zakhi ukuthi ukunambitha.

Izitsha elula ubhiya - kuyinto inkukhu amaphiko, ngabhema noma izimbambo okugazingiwe nge sauce okubabayo, ushizi amabhola, okuzenzela crackers okunosawoti-abukhali, fries French, onion izindandatho noma amasongo squid. Pheka kubo nje kanye ukunambitheka kanye nephunga elimnandi ubhiya Ungadla Kulokhu ukudlula zonke nozakwabo esitolo wathenga. Cabangela izindlela ezimbalwa eziyisisekelo ukuthi zingahluka ngokuya okuthandwa nguwe etholakalayo asesandleni sakho condiments kanye nezinongo.

Ushizi amabhola. Ungadla boMdabu ubhiya muva nje ungeze lokhu iresiphi engavamile kithi, okuyinto unqobile kakade nabalandeli bakhe. Ukuze ukulungiselela yabo idinga ushizi (300-400 gr), apholishiwe a grater chip esihle esimweni ukukhanya, amaprotheni eluhlaza (x4), garlic (3 clove esikhulu), usawoti, izinongo kanye pan ngamafutha eshisayo. nenani lesilinganisiwe izithako - incike ukubaluleka inkampani kanye nenani ubhiya. I chips ushizi uthele abamhlophe ngesiswebhu, engeza garlic, pepper kanye nosawoti ukunambitha, iyiphi fillers - tincetu namasoseji, amakhowe, izingcezu paprika noma pepper obabayo, kanye, uhlanganise kahle, ukwakha amabhola amancane ngezandla ezimanzi. Landelayo kuyinto Culinary isimangaliso zimfundiso ziba yize ngasiphi breadcrumbs (ungenza okunosawoti noma okubabayo) bese uthumela ku pan ngamafutha eshisayo. Uma ubuhlalu ibe mnandi segolide umbala ensundu embozwe i uqweqwe mnandi, futhi angasuswa, okuvumela amafutha sokukhipha, yanikezwa ubhiya ice.

indandatho Crispy. Camera uqweqwe kakhulu, Ungadla oyingozi futhi elungisiwe ukuba ubhiya - izivakashi bendabuko edeskini abalandeli ubhiya. Omunye ezahlukeneyo kungenzeka izindandatho ukulungiselela steel ethosiwe breaded. Zingenziwa kusukela umnsalo noma squid exotic kakhudlwana. Ukuze wenze lokhu, kudingeka ukukhothamela noma Imi squid ku izindandatho amahle 5-7 mm ububanzi, roll in Batter kanye gazinga in Skillet esishisayo. Ngo womshini Batter kungenziwa ngokuphepha isicelo umcabango - ungakwazi mix utamatisi, ufulawa, imvubelo kanye kwengcosana kashukela, futhi inhlama okuphekwe ukwehlisa crispy izindandatho esizayo. Uma uthanda ukuba isidlo nge ubhiya babe abukhali - abukhali esikhundleni ezivamile utamatisi isoso, engeza Batter usoso wesoya, ufafaze upelepele obomvu izindandatho, upelepele obomvu noma omunye spice.

croutons Garlic. Lena isidlo esilula kakhulu futhi ezingabizi okunye ubhiya, okuyinto eyenziwe nengxenye nje kwehora. Noma yimuphi cut isinkwa akuyona izingcezu obukhulu kakhulu (izikwele, amagejambazo - ukunambitha) endishini, uhlanganise amafutha yemifino, usawoti, pepper nesweli badabula cindezela, bonke ngokuphelele exubile (njengoba inketho - ukubeka konke in a blender lisicole). Umshini lishise degrees 200, nibuyise crackers, kahle ukuxuba okuholela ingxube uwoyela-garlic. Ukupheka Time - imizuzu engu-15 ngakolunye uhlangothi kanti 5 - kwenye.