Ukudla kanye iziphuzo, Zokupheka
Amazambane athosiwe: isithako somuthi nokusetshenziswa "Cheers"
amazambane athosiwe - amaqatha yemifino, okuthosiwe emafutheni zemifino endaweni Fryer ezijulile. Ekhaya, lokhu dish kungenziwa kuphekwe epanini ukuthosa noma epanini. Enye intandokazi ephatha izikhungo izivakashi fastfudnyh wayekubheka okuthosiwe, iresiphi of okuyinto kufinyeleleke kuwo wonke umuntu. Ikhaya yokosela amazambane ngale ndlela kuyinto Belgium.
Phela lezi izinqubo ligcwele imali eyanele amafutha yemifino epanini ukuthosa noma Fryer ngokujulile lapho tincetu amazambane kuthiwa okuthosiwe ukudla. Kuyadingeka ukuba uqinisekise ukuthi amagejambazo ibekwe okuxekethile kule esitsheni. Nayi isidlo esilula amazambane athosiwe, iresiphi ukuthi ngisho abapheki imfundamakhwela etholakalayo.
A amathiphu ambalwa okuthosiwe waphenduka crispy kanye brown yegolide:
1. okuphoqelekile omiswe amazambane ngephepha amathawula. Lokhu kuzogwema uwoyela splattering lapho ukuthosa.
2. Ukuze uthole ukunambitheka oyifunayo nombala, kufanele uthathe kuphela uwoyela elicwengiwe.
3. ngaphambi kokukhonza ukubeka amazambane kuso, hlola lokushisa amafutha ngokufaka wehlise encane block zemifino. Kwadlula ngokushesha futhi ezungezwe Bubbles ucezu - uphawu olucacile lamafutha ngomumo ukuthosa.
4. fries French Kunconywa usawoti ngaphambi nje ukukhonza. Lokhu kuyogcina ke nsundu iqinile futhi segolide.
Lokhu dish elula ehamba ekhulekelwa izingane kanye nabantu abadala, ngakho-ke kuba uswidi real wonke umndeni. Ikakhulukazi uma iresiphi evamile engeza kancane ukuba amehlo akho engqondo. Ngokwesibonelo, ukulungiselela crispy ethosiwe amazambane nge inyama. Kungaba ukhonte njengendlela dish side, futhi njengoba isidlo esikhulu. Fry amazambane kungaba izithako ezahlukene, ezifana amakhowe, inyama, u-anyanisi kanye nokunye.
Ngakho, fries French, iresiphi okuyinto kancane ezahlukene kusukela evamile. Kudingeka: 600 g amazambane, 250 g inyama ukusikeka, 10-15 g imifino, usawoti kanye pepper ukunambitha.
izingcezu ezincane ngesimo imigoqo nginqume inyama, okuthosiwe in a Fryer ezijulile ngamafutha eshisayo. Sika amazambane zibe emapheshana, enezele kuphekeke nxazonke inyama, gazinga imizuzu 8-12, balandela ngokungeza usawoti, izinongo kanye pepper ukunambitha, ukunciphisa ukushisa gazinga kuze kuphekwe, ngakho-ke kuyadingeka ukuba bakhuthaze njalo ngemva kwemizuzu engu 5-6 ngaphambi kokukhonza etafuleni isidlo Kunconywa fafaza ngamakhambi.
Manje uyazi ukuthi ukulungiselela fries French, okuyinto zokupheka walokhu ulula.
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