Amafrimu aseFrance ayidlo elimnandi etafuleni lakho.

Amafrimu aseFrance ayidli elihlwabusayo nelinelisayo, elithandwa ngabantu abadala kanye nezingane. Izinhlayiya ezinomsoco ezinomsoco, othosiwe ngamafutha abilayo, ziyoba yi- dish ephelele ehlangothini lokudla inyama, inhlanzi, izinhlanzi zasolwandle futhi zizoba ngaphezu kwetafula lakho lokugubha.

Uma une-fryer ejulile ejulile, kulungile, ngoba i-prsipoobrazlenie enjalo izokulungisa isidlo esinamandla kakhulu.

AmaFries eFryer

Uzodinga ama-500 g amazambane, ibhotela ngokujulile-okuthosiwe kanye nosawoti.

• Amazambane kumele ahlanjululwe futhi anqunywe ngamabhuloki wokulingana okulinganayo. Yima imigodi elungiselelwe ngethawula ukuze ususe amanzi angaphezulu. Kungcono ukuthatha amafrimu aseFrance asetshenziswe kakade esitolo - sesivele sinqanyuliwe, akufanele kuthathwe izintambo, ngaphandle kwalokho kwenziwa ngezinhlobo ezifanele kakhulu kulokhu.
• Gcwalisa i-fryer ngamafutha (ukuxuba okuhle kwama-brand ahlukene, khona-ke ngeke kube khona i-aftertaste engathandekayo ne-froth kumafrimu aseFrance), ukushisa ku-160 C. Ukuhlola, uphonsa lapho ucezu lamazambane - amafutha kufanele azungeze.
• Hlukanisa zonke amazambane zibe izingxenye. Faka ama-brushes ku-strainer bese ufaka i-fryer imizuzu engu-8. Awukwazi ukubeka amazambane amaningi ngesikhathi esisodwa - ngakho-ke uyiphanga, ngoba nje ukhonta. Uma kunokwenzeka, kungcono ukushintsha amafutha e-Fryer ejulile ngemva kokukhonza ngamunye, ngoba iqoqa izinto ezilimazayo. Sebenzisa amafutha kuphela afanelekayo ukuthosa.
• Isibonakaliso sokulungela amafriji aseFrance ngumbala wegolide we-crust. Uma wenza konke okulungile, kufanele ube nemigoqo ephunga elimnandi.
• Beka amazambane olungiselelwe emaphongolweni asekhishini ukuze amafutha athole. Usawoti bese ukhonza etafuleni.

Uma ungenayo i-fryer ejulile, ngakho-ke ukuze isidlo siphumelele, kufanele ufunde imiyalelo eningiliziwe yokwenza amaFries asekhaya.

Fries French embizeni noma ebhodweni

Ukuze wenze amazambane anjalo, uzodinga umkhumbi we-cast-iron noma i-napkins enamaphiko, amaphilisi wephepha, ithawula, i-300ml yamafutha yemifino (kufanele ibhalwe ukuthi ifanele ukufryisa), kanye nama-500 g amazambane (hhayi ama-dense angcono kunawo wonke aseDutch noma aseMelika ).

• Hlunga amazambane ngokusho ngobukhulu bawo - thatha izilimo eziyizigaxa ezifanayo ukuze wenze utshani bube bushelelezi futhi buhle;
• Geza izilimo eziyizigaxa bese uzihlunga. Sika amazambane ngamabhulashi 1 ubukhulu obukhulu ngommese omncane. Zama ukuqinisekisa ukuthi ubukhulu bazo zonke i-brusochki befana, hhayi obukhulu kakhulu futhi obuncane kakhulu. Beka tincetu esitjhini ngamanzi ahlanzekileko ukuze bangabi mnyama.
• Beka izilimo eziyizigaxa esitsheni esihlanjeni esihlanzekile ukuze ususe umswakama ongaphezulu.
• Beka umlilo i-cauldron noma ipani elinamafutha angaphezu kuka-5 cm, ukufudumala kuze kube yilapho ubonakala khona.
• Beka zonke izingcezu zakho e-kazanchik ukuze bakwazi ukugibela ngokukhululekile kuwo. Hlanganisa amazambane ngaso sonke isikhathi ngomsindo - ngakho amaFries aseFried amisiwe futhi anganamatheli ezindongeni zezitsha. Ukudoba kubamba cishe imizuzu engu-8, imigoqo kufanele ifakwe nge-golden crust. Ukuze isampuli, susa ngokucophelela ibhulogi elingu-1, epholile futhi udle.
• Emkhakheni ohlanzekile ngaphambili, faka i-napkin yephepha bese ubeka zonke izingcezu ezincane zephepha endaweni ye-bubble - lokhu kuyadingeka ukuba i-napkin ithole amafutha amaningi, okulimaza futhi okulimaza ukunambitheka. Amafrimu aseFrance asulungile.

Amazambane alungele kufanele alunwe futhi asakaze emaflethini. Kuyadingeka kuphela efomini elishisayo - ngaphandle kwalokho liqala ukomisa futhi lilahlekelwe yizo zonke izimfanelo zayo. Wasebenza njengendlovu enenhlanzi noma enhlanzi, kanye nama-saladi nazo zonke izinhlobo zamasiki. Ungaphuzi izibhamu zaseFrance ngeziphuzo ezibandayo - ijusi, iwayini, i-compote noma izithelo zeziphuzo ekamelweni lokushisa kungcono kakhulu.

Kumele kukhunjulwe ukuthi okuthosiwe kwimikhiqizo yamafutha - hhayi ukudla okungcono kakhulu kokusetshenziswa kwansuku zonke, kodwa njengento enhle yokugcoba lesi sidlo asinakho okulinganayo.